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Wyświetlanie 1-7 z 7
Tytuł:
Health and life style-related determinants of survival rate in the male residents of the city of Łódź
Autorzy:
Śmigielski, Janusz
Bielecki, Wojciech
Drygas, Wojciech
Powiązania:
https://bibliotekanauki.pl/articles/2179142.pdf
Data publikacji:
2013-06-01
Wydawca:
Instytut Medycyny Pracy im. prof. dra Jerzego Nofera w Łodzi
Tematy:
longevity
physical activity
nutritional habits
alcohol consumption
tobacco smoking
pro-health behaviours
Opis:
Introduction: The article presents a selected part of an analysis of health- and lifestyle-related determinants of the longevity of male residents of the city of Łódź. The WHO strategy for the European region assumes that the term ‘lifestyle' refers to the way of life based on the association between conditions of life understood in a broad sense and individual patterns of behaviour determined by socio-cultural factors and individual features. On this basis, the aim of this study is to identify the multiple statistical relationships on the mortality of men living in Łódź, particularly the influence of the following variables on the probability of survival: age, subjective health assessment, nutritional habits, alcohol consumption and tobacco smoking. Materials and Methods: The study sample (1004 respondents) was selected, and the study was carried out, based on the standards of the CINDI WHO Programme. The investigations included socio-demographic data, health status, lifestyle and anthropometric measurements. Results: From the results of the first- study performed in Poland of the longevity of men with identified risk factors of cardiovascular diseases, it has been found that: 1) Tobacco smoking has a negative influence on male longevity; 2) Alcohol consumed in moderate amounts favours male longevity; 3) The level of physical activity observed among the studied men was too low to affect longevity; 4) A diet rich in fish and consumption of yellow cheese are positive predictors of longevity, while additional use of table salt at meals and consumption of sweets (cakes) are negative ones. Conclusions: Risky lifestyles and a reluctance to abandon them are responsible for a shorter lifespan among men in Poland. Reducing this difference between women and men is a real challenge for public health professionals and preventive medicine specialists.
Źródło:
International Journal of Occupational Medicine and Environmental Health; 2013, 26, 3; 337-348
1232-1087
1896-494X
Pojawia się w:
International Journal of Occupational Medicine and Environmental Health
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Rozpowszechnienie palenia tytoniu oraz palenie bierne w populacyjnych badaniach polskiego programu cindi w latach 1991–2007 – analiza porównawcza
Autorzy:
Bielecki, Wojciech
Kwaśniewska, Magdalena
Dziankowska-Zaborszczyk, Elżbieta
Drygas, Wojciech
Powiązania:
https://bibliotekanauki.pl/articles/635336.pdf
Data publikacji:
2009
Wydawca:
Uniwersytet Jagielloński. Wydawnictwo Uniwersytetu Jagiellońskiego
Opis:
Prevalence of tobacco use and environmental tobacco smoke in polish population research. WHO-CINDI Programme in 1991–2007This article is a report from comparison surveys, carried out in connection with WHO-CINDI Programme during the years 1991–2007. The analysis was based on random sampling tests concerning big Polish cities’ inhabitants, all in all almost 11.5 thousand respondents. Taking everything into consideration, it has been established, that:1. Regular smoking frequency becomes smaller (the effect of implemented prophylactic programmes, a so-called ‘intervention variable’).2. Still, propagation of environmental smoking is an alarming   phenomenon, however it is definitely improving. Despite the fact, that more and more respondents are living in a free-smoking zone, each 5-6 adult city inhabitant spends over 5 hours a day in a room full of smoke.3. Within time passing, as a result of quitting an addiction, a belief concerning harmful smoking consequences grows. This tendency is not yet sufficiently justified. Becoming alarmed with the concerning phenomenon is definitely not enough when making an opinion in this matter.
Źródło:
Zdrowie Publiczne i Zarządzanie; 2009, 7, 2
2084-2627
Pojawia się w:
Zdrowie Publiczne i Zarządzanie
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The effect of selected lifestyle factors and diet on mortality of men with documented physical fitness in the city of Łódź
Autorzy:
Śmigielski, Janusz
Jeger, Anna
Hanke, Wojciech
Bielecki, Wojciech
Drygas, Wojciech
Powiązania:
https://bibliotekanauki.pl/articles/2179127.pdf
Data publikacji:
2013-08-01
Wydawca:
Instytut Medycyny Pracy im. prof. dra Jerzego Nofera w Łodzi
Tematy:
physical activity
nutritional habits
alcohol consumption
tobacco smoking
pro-health behaviours
physical fitness
Opis:
Introduction: It is still uncertain if having at least moderate physical fitness is a necessary and sufficient condition for lowering the risk of death. The aforementioned statement constituted the basis for undertaking the study concerning the effect of particular health-related behaviours on the likelihood of survival in subjects with a moderate and high physical fitness. Materials and Methods: The study sample, i.e. 204 men aged 30-59 years living in Łódź, Poland, was selected within the CINDI WHO Programme and examined over the years 1980-1990 and 2003-2004. In each subject approximate values of one week energy expenditures associated with performing physical exercise of at least moderate intensity (> 1000 kcal/week) were estimated. Physical efficiency in the study group was evaluated basing on the results of the submaximal effort test. Information about selected socio-demographic characteristics, consumption of alcohol, cigarette smoking and diet was gathered. The vital status of the examined sample was checked in 2009. The Cox proportional hazards regression model was used to identify factors which influence the survival of examined population. Results: The probability of death was more than fourfold higher in the case of individuals who eat "beef or pork meat", as compared to those who consumed these products rarely or never. On the other hand, the subjects who declared regular consumption of yellow cheese had nearly fourfold lower death probability. Current smoking was found to be a significant negative risk factor while moderate consumption of beer a protective one. The level of physical fitness ($\text{V}_\text{O2max}$) did not significantly influence mortality. Conclusions: The results of the performed analyses indicate negative effect associated with consumption of beef/pork meat and smoking. Furthermore, the data pertaining to the consumption of yellow cheese as a potent protective factor for men's health requires further verification. The possibility that it is some lifestyle proxy rather than a causal factor can not be excluded.
Źródło:
International Journal of Occupational Medicine and Environmental Health; 2013, 26, 4; 535-544
1232-1087
1896-494X
Pojawia się w:
International Journal of Occupational Medicine and Environmental Health
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The relationship between physical activity level and selected cardiovascular risk factors and mortality of males ≥ 50 years in Poland – The results of follow-up of participants of National Multicenter Health Survey WOBASZ
Autorzy:
Śmigielski, Janusz
Ruszkowska, Joanna
Piotrowski, Walerian
Polakowska, Maria
Bielecki, Wojciech
Hanke, Wojciech
Drygas, Wojciech
Powiązania:
https://bibliotekanauki.pl/articles/2177425.pdf
Data publikacji:
2016-06-28
Wydawca:
Instytut Medycyny Pracy im. prof. dra Jerzego Nofera w Łodzi
Tematy:
Health
physical activity
workers
Mortality
cardiovascular disease
place of living
Opis:
Objectives The role of leisure-time physical activity in reducing all-cause and cardiovascular mortality is well explored. The knowledge on occupational and commuting physical activity continues to be ambiguous and misleading. The aim of the study is to assess the influence of different kinds of physical activity on cardiovascular mortality risk in men. Material and Methods Data analysis on physical activity level and other selected cardiovascular risk factors acquired from 3577 men in the age between 50–80 years who participated in the National Multicenter Health Survey WOBASZ (Wieloośrodkowe Ogólnopolskie Badanie Stanu Zdrowia), Poland (2003–2005) was linked with male mortality in 2004–2009. Data about causes of deaths were obtained from the Central Statistical Office and the Population Electronic Register. Results Among males aged 50–59 years, the strongest risk factor was living in large settlements and provincial capitals as a place of residence and the most protective factor was occupational physical activity. In the age group 60–69 years and 70–80 years, the strongest protective effect was observed for leisure-time physical activity. In men aged between 70–80 years (unlike in the 50–59 years age group), the protective effect of large settlements and provincial capitals as a place of residence was noted. Conclusions Occupational physical activity significantly reduced cardiovascular mortality in men aged 50–69 years, while for leisure-time activity the positive effect was observed in age group 60–69 years and 70–80 years. On the other hand, for the inhabitants of large settlements and provincial capitals, significantly higher risk of cardiovascular mortality in the age group 50–69 years and lower risk in the age group ≥ 70 years was noted, both in comparison with smaller places of residence.
Źródło:
International Journal of Occupational Medicine and Environmental Health; 2016, 29, 4; 633-648
1232-1087
1896-494X
Pojawia się w:
International Journal of Occupational Medicine and Environmental Health
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Epidemiology of physical activity in adult Polish population in the second decade of the 21st century. Results of the NATPOL 2011 study
Autorzy:
Drygas, Wojciech
Sakłak, Wojciech
Kwaśniewska, Magdalena
Bandosz, Piotr
Rutkowski, Marcin
Bielecki, Wojciech
Rębowska, Ewa
Prusik, Katarzyna
Zdrojewski, Tomasz
Powiązania:
https://bibliotekanauki.pl/articles/2179061.pdf
Data publikacji:
2013-12-01
Wydawca:
Instytut Medycyny Pracy im. prof. dra Jerzego Nofera w Łodzi
Tematy:
physical activity
adult
Polish
leisure-time
occupational
commuting
Opis:
Objectives: The aim of the study was to assess physical activity (PA) level in a representative sample of Polish adults.Materials and Methods: A cross-sectional analysis was performed among 2413 randomly selected individuals (51.5% women) aged 18-79 years, who participated in the Nationwide Study of Occurrence of Risk Factors of Cardiovascular Diseases NATPOL 2011 (March-July 2011). The study procedures consisted of a questionnaire as well as of anthropometric, blood pressure and biochemical measurements. Leisure-time, occupational and commuting PA were assessed by the use of a questionnaire interview. Results: About 48.2% of adults do exercise for at least 30 minutes on most days of a week. About 11% of the respondents declare a sedentary lifestyle. About 26.5% of working population report hard physical work, while sedentary work is reported by 47.6% of the employed participants. Active commuting is declared by 27.3% of working/studying population. About 47.2%, 36.6%, and 15.3% spend < 15, 15-30, and > 30 min per day, respectively, on this kind of PA. Conclusions: PA level of more than half of Polish adults is still not satisfactory. Promotion of an active lifestyle should concern mainly leisure-time and commuting PA with paying special attention to substantial differences in various socio-demographic groups.
Źródło:
International Journal of Occupational Medicine and Environmental Health; 2013, 26, 6; 846-855
1232-1087
1896-494X
Pojawia się w:
International Journal of Occupational Medicine and Environmental Health
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Vitamin D – dietary intake, supplementation and metabolic status of Polish adults
Autorzy:
Kamińska, Sylwia
Pikala, Małgorzata
Dziankowska-Zaborszczyk, Elżbieta
Bielecki, Wojciech
Rębowska, Ewa
Kozakiewicz, Krystyna
Nadrowski, Paweł
Drygas, Wojciech
Kwaśniewska, Magdalena
Powiązania:
https://bibliotekanauki.pl/articles/2116712.pdf
Data publikacji:
2020-01-17
Wydawca:
Instytut Medycyny Pracy im. prof. dra Jerzego Nofera w Łodzi
Tematy:
adults
abdominal obesity
metabolic disorders
Polish
vitamin D supplementation
vitamin D intake
Opis:
ObjectivesContrary to popular opinion on the preventive properties of vitamin D, results of previous studies have been inconclusive. The aim of this research was to evaluate the associations between the intake of vitamin D and metabolic abnormalities in a representative sample of Polish adults.Material and MethodsWithin the framework of the Multi-Center National Population Health Examination Survey (referred to as WOBASZ), a random sample of 2381 adult residents of Poland (53.8% of whom were women) was examined. All the study subjects were extensively reviewed, including 24-h dietary recall. The intake of vitamin D was assessed on the basis of dietary and supplements reviews. Metabolic abnormalities were evaluated using measurements of waist circumference (WC), blood pressure (BP), serum triglycerides (TG), high-density lipoprotein cholesterol (HDL-C) and fasting glycemia. Metabolic syndrome was defined according to the International Diabetes Federation.ResultsOf all the study participants, about 4.4 % of women and 2.6% of men declared a regular supplementation of vitamin D. Among women, a significant inverse correlation between vitamin D supplementation and the mean systolic BP was found (p < 0.01). A more substantial relationship was noted after dividing the study subjects according to their body mass. Among obese men, there was a significant inverse relationship between vitamin D intake and the mean systolic BP (p < 0.01) and diastolic BP (p < 0.05), as well as a positive correlation with HDL-C (p < 0.05). Among obese women, a negative correlation was found between vitamin D supplementation and the mean systolic BP (p < 0.01) and diastolic BP (p < 0.05), and a positive correlation with TG (p < 0.05). Among non-obese male subjects, a negative correlation between vitamin D intake and WC was observed.ConclusionsThe obtained findings suggest that the correlation between vitamin D intake and metabolic abnormalities may depend on the obesity status. A higher vitamin D intake may reduce BP and increase HDL-C in obese subjects. The positive relationship between vitamin D intake and TG concentration in women needs further investigation.
Źródło:
International Journal of Occupational Medicine and Environmental Health; 2020, 33, 1; 107-118
1232-1087
1896-494X
Pojawia się w:
International Journal of Occupational Medicine and Environmental Health
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The level of knowledge of diabetic prevention in Poland – is there a phenomenon of pluralistic ignorance?
Autorzy:
Pawlak-Sobczak, Katarzyna
Drygas, Wojciech
Kwaśniewska, Magdalena
Dziankowska-Zaborszczyk, Elżbieta
Pająk, Andrzej
Kozakiewicz, Krystyna
Zdrojewski, Tomasz
Rutkowski, Marcin
Tykarski, Andrzej
Bielecki, Wojciech
Powiązania:
https://bibliotekanauki.pl/articles/2095497.pdf
Data publikacji:
2021-09-03
Wydawca:
Instytut Medycyny Pracy im. prof. dra Jerzego Nofera w Łodzi
Tematy:
diabetes
level of knowledge
health literacy
WOBASZ II
diabetic prevention
questionnaire interview technique
Opis:
ObjectivesThe main aim of this work is to assess the level of knowledge about diabetes prevention and the consequences of untreated diabetes in the Polish society, as well as to indicate the variables that have a significant impact on that knowledge.Material and MethodsThe analysis is based on the results of the National Multicenter Health Survey – WOBASZ II. The number of subjects surveyed was 6170, including 2760 men and 3410 women, aged 20–74 years. Data on socio-demographic variables, lifestyle and subjective health assessment were collected using the face-to-face technique.ResultsThe results obtained in the WOBASZ II project showed that >85% of the respondents had an unsatisfactory level of knowledge about diabetes prevention methods and approximately to 85% of the respondents – about the consequences of untreated diabetes. Moreover, one-fourth of the respondents were unable to identify a single way of preventing diabetes, and more than one-third could not identify a single disease caused by diabetes. The risk of a lack of knowledge about diabetes prevention and the consequences of untreated diabetes is more common for men, people with a low level of education, not married, non-diabetic, and without diagnosed diabetes in the family.ConclusionsThe presented results indicate that there is an prevailing lack of knowledge about diabetes prevention and the consequences of untreated diabetes in the Polish society. It is associated with several variables like: sex, level of education, age, marital status, subjective health assessment and diabetes diagnosed in the respondent and/or in the respondent’s family.
Źródło:
International Journal of Occupational Medicine and Environmental Health; 2021, 34, 5; 667-678
1232-1087
1896-494X
Pojawia się w:
International Journal of Occupational Medicine and Environmental Health
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-7 z 7

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