Autor: Jaroszewska, A - Katalog OPAC zbiorów

Skocz do pozycji: 1.

Tytuł:: Ocena wpływu nawozów azotowych na skład chemiczny ziarna pszenżyta jarego
Estimation of the effect of nitrogen fertilizer on the chemical composition of spring triticale grain
Autorzy:: Biel, W.
Jaroszewska, A.
Powiązania:: https://bibliotekanauki.pl/articles/11236720.pdf
Data publikacji:: 2016
Wydawca:: Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
Tematy:: wplyw nawozenia
nawozenie azotem
azot
sklad chemiczny
ziarno
pszenzyto jare
uprawa roslin
odmiany roslin
azot amonowy
Sulfammo 23 N Pro
pszenzyto jare Nagano
wies Lipnik
skladniki pokarmowe
dawki nawozowe
Triticale
Źródło:: Annales Universitatis Mariae Curie-Skłodowska. Sectio E. Agricultura; 2016, 71, 3; 13-25
0365-1118
Pojawia się w:: Annales Universitatis Mariae Curie-Skłodowska. Sectio E. Agricultura
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 2.

Tytuł:: Effect of mycorrhization and variety on the chemical composition and antioxidant activity of sea buckthorn berries
Autorzy:: Jaroszewska, A.
Biel, W.
Telesinski, A.
Powiązania:: https://bibliotekanauki.pl/articles/13664.pdf
Data publikacji:: 2018
Wydawca:: Uniwersytet Warmińsko-Mazurski w Olsztynie / Polskie Towarzystwo Magnezologiczne im. Prof. Juliana Aleksandrowicza
Źródło:: Journal of Elementology; 2018, 23, 2
1644-2296
Pojawia się w:: Journal of Elementology
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 3.

Tytuł:: Nutritional quality and safety of moringa (Moringa oleifera Lam., 1785) leaves as an alternative source of protein and minerals
Autorzy:: Biel, W.
Jaroszewska, A.
Łysoń, E.
Powiązania:: https://bibliotekanauki.pl/articles/961448.pdf
Data publikacji:: 2017
Wydawca:: Uniwersytet Warmińsko-Mazurski w Olsztynie / Polskie Towarzystwo Magnezologiczne im. Prof. Juliana Aleksandrowicza
Opis:: Dry matter, crude protein, crude fat, crude ash, crude fibre and elements (phosphorus, potassium, sodium, calcium, magnesium, zinc, iron, manganese, lead, chromium, molybdenum, cadmium, cobalt, nickel and copper) were determined in extracted and unextracted Moringa oleifera leaves. The leaves were ground in a laboratory grinder (unextracted leaves) and a portion was subjected to continuous comprehensive water extraction at 95-100°C (extracted leaves). Next, densification was carried out in a rotary evaporator, where the material was dried natively in vacuum. The chemical content of the samples was analysed according to standard methods. The concentration of P was determined by the colorimetric method. An Atomic Absorption Spectrometer was used to determine K, Na and Ca by emission flame spectroscopy, and Mg, Zn, Fe, Mn, Pb, Cr, Mo, Cd, Co, Ni and Cu by absorption flame spectroscopy. The nutritional value of herbs depends on the chemical composition of dry mass, especially the content of crude protein, mineral components and fibre fractions. The crude protein content of the extracted and unextracted leaves was 13.6 and 31.6% dry matter (d. m.), respectively. No crude fibre was found in the moringa leaf extract. Dried leaves contained 8% d. m. of crude fibre. Concentrations of crude fat in unextracted leaves implicated that they had five-fold more lipids than extracted from leaves. Total carbohydrates appeared to be the main component of dry mass. More total carbohydrates were found in the extract than in dried leaves (71 and 50% d. m., respectively). The research showed significant differences in the content of macronutrients between extracted and unextracted leaves of moringa. The extracted leaves contained higher quantities of all the studied macroelements. Moringa oleifera leaves may be considered to be a good and safe source of Fe, Zn and Cu. No Ni or Cd was found in the leaves of moringa.
Źródło:: Journal of Elementology; 2017, 22, 2
1644-2296
Pojawia się w:: Journal of Elementology
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 4.

Tytuł:: Nutritional quality and safety of moringa (Moringa oleifera Lam., 1785) leaves as an alternative source of protein and minerals
Autorzy:: Biel, W.
Jaroszewska, A.
Łysoń, E.
Powiązania:: https://bibliotekanauki.pl/articles/1190222.pdf
Data publikacji:: 2017
Wydawca:: Uniwersytet Warmińsko-Mazurski w Olsztynie / Polskie Towarzystwo Magnezologiczne im. Prof. Juliana Aleksandrowicza
Tematy:: chemical composition
Moringa oleifera Lam.
macroelements
microelements
Opis:: Dry matter, crude protein, crude fat, crude ash, crude fibre and elements (phosphorus, potassium, sodium, calcium, magnesium, zinc, iron, manganese, lead, chromium, molybdenum, cadmium, cobalt, nickel and copper) were determined in extracted and unextracted Moringa oleifera leaves. The leaves were ground in a laboratory grinder (unextracted leaves) and a portion was subjected to continuous comprehensive water extraction at 95-100°C (extracted leaves). Next, densification was carried out in a rotary evaporator, where the material was dried natively in vacuum. The chemical content of the samples was analysed according to standard methods. The concentration of P was determined by the colorimetric method. An Atomic Absorption Spectrometer was used to determine K, Na and Ca by emission flame spectroscopy, and Mg, Zn, Fe, Mn, Pb, Cr, Mo, Cd, Co, Ni and Cu by absorption flame spectroscopy. The nutritional value of herbs depends on the chemical composition of dry mass, especially the content of crude protein, mineral components and fibre fractions. The crude protein content of the extracted and unextracted leaves was 13.6 and 31.6% dry matter (d. m.), respectively. No crude fibre was found in the moringa leaf extract. Dried leaves contained 8% d. m. of crude fibre. Concentrations of crude fat in unextracted leaves implicated that they had five-fold more lipids than extracted from leaves. Total carbohydrates appeared to be the main component of dry mass. More total carbohydrates were found in the extract than in dried leaves (71 and 50% d. m., respectively). The research showed significant differences in the content of macronutrients between extracted and unextracted leaves of moringa. The extracted leaves contained higher quantities of all the studied macroelements. Moringa oleifera leaves may be considered to be a good and safe source of Fe, Zn and Cu. No Ni or Cd was found in the leaves of moringa.
Źródło:: Journal of Elementology; 2017, 22, 2; 569-579
1644-2296
Pojawia się w:: Journal of Elementology
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 5.

Tytuł:: Wpływ rodzaju nawozu i poziomu nawożenia azotem na zawartość wybranych składników odżywczych w ziarnie dwóch odmian pszenicy jarej Triticum aestivum ssp. vulgare L., uprawianej w warunkach Niziny Szczecińskiej
The influence of the type of fertilizer and the level of nitrogen fertilization on the content of selected nutrients in the grain of two spring wheat Triticum aestivum ssp. vulgare L., varieties, cultivated in the conditions of the Szczecin Lowland
Autorzy:: Jaroszewska, A.
Biel, W.
Witkowska, M.
Powiązania:: https://bibliotekanauki.pl/articles/11236722.pdf
Data publikacji:: 2016
Wydawca:: Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
Tematy:: nawozenie azotem
poziom nawozenia
azot
zawartosc skladnikow odzywczych
ziarno
pszenica jara
Triticum aestivum ssp. vulgare
Nizina Szczecinska
uprawa roslin
odmiany roslin
wplyw nawozenia
uprawa polowa
pszenica Bombona
pszenica Parabola
frakcja wloknista
Źródło:: Annales Universitatis Mariae Curie-Skłodowska. Sectio E. Agricultura; 2016, 71, 3; 27-36
0365-1118
Pojawia się w:: Annales Universitatis Mariae Curie-Skłodowska. Sectio E. Agricultura
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 6.

Tytuł:: Content of minerals in soybean seeds as influenced by farming system, variety and row spacing
Autorzy:: Biel, W.
Gaweda, D.
Jaroszewska, A.
Hury, G.
Powiązania:: https://bibliotekanauki.pl/articles/15921.pdf
Data publikacji:: 2018
Wydawca:: Uniwersytet Warmińsko-Mazurski w Olsztynie / Polskie Towarzystwo Magnezologiczne im. Prof. Juliana Aleksandrowicza
Źródło:: Journal of Elementology; 2018, 23, 3
1644-2296
Pojawia się w:: Journal of Elementology
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 7.

Tytuł:: Evaluation of the influence of symbiotic mycorrhizal fungi on basic chemical compounds and minerals of sea buckthorn leaves
Autorzy:: Jaroszewska, A.
Biel, W.
Stankowski, S.
Bośko, P.
Powiązania:: https://bibliotekanauki.pl/articles/962762.pdf
Data publikacji:: 2016
Wydawca:: Uniwersytet Warmińsko-Mazurski w Olsztynie / Polskie Towarzystwo Magnezologiczne im. Prof. Juliana Aleksandrowicza
Opis:: The study included an assessment of the chemical composition of three varieties of sea buckthorn (Ascola, Habego and Leikora) cultivated with and without an application of mycorrhizal fungi. Micorrhization was conducted with ectomicorrhizal mycelium, which is symbiotic for plants of the olive family. The study was conducted in 2014, at the Experimental Station in Lipnik (53°20′35″N 14°58′10″E), Poland. The soil in which the plants were grown belongs to rusty soils and is classified as Haplic Cambisol. The experiment was conducted in a randomized block design with five replications (one shrub - one replicate). The content of nutrients and selected macroelements was determined in leaves of the plants. The mean crude protein content in the leaves reached 20.3% of dry mass. Mycorrhization decreased the protein concentration in the leaves of the tested varieties except the variety Leikora, which responded with a protein content increase. The crude fat content in the leaves of mycorrhized plants was higher by 4.7% than in the samples without mycorrhization. Application of mycorrhizae decreased the crude fibre content in the examined varieties. The least crude fibre was found in leaves of cv. Ascola (9.6%). Sea buckthorn leaves are a rich source of macroelements (N, P, K, Mg and Ca). The results of the study on mycorrhization of sea buckthorn do not demonstrate unambiguously the direction of changes in the content of basic nutrients and macroelements.
Źródło:: Journal of Elementology; 2016, 21, 4
1644-2296
Pojawia się w:: Journal of Elementology
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 8.

Tytuł:: Influence of habitat conditions on chemical composition and content of isotopes in sea buckthorn (Hippophae rhamnoides L.) leaves
Autorzy:: Jaroszewska, A.
Biel, W.
Bojanowska-Czajka, A.
Wierzchnicki, R.
Powiązania:: https://bibliotekanauki.pl/articles/11855251.pdf
Data publikacji:: 2017
Wydawca:: Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
Opis:: The numerous publications on the positive impact of sea buckthorn and its products on human health concern mainly the fruits and seeds. However, there is little data relating to the properties of sea buckthorn leaves. The main objective of this study was to evaluate the chemical composition and isotope content in the leaves of sea buckthorn Hippophae rhamnoides L. depending on where its existence. The habitat conditions significantly differentiated the studies traits. Mean crude protein content in the leaves reached 235.0 g∙kg-1 d. m. The most proteins contain plants growing on native soil in the Dolna Odra Power Station. The ash content, fat, fiber and total carbohydrates was significantly higher in the leaves of sea buckthorn growing on sandy soil reclaimed from using ash from coal with NPK 60 – 70 – 70 + sludge. Their average concentration was: 49.2, 63.0, 128.1, 587.4 g∙kg-1 d. m., respectively. The concentration of micronutrients was varied and depended significantly from the place of living plants. A higher level of δ15N found in sea buckthorn grown on land reclaimed and fertilized with NPK. The conditions living of sea buckthorn didn’t differentiate δ13C value. It cannot be unequivocally determined whether the results of the study on the influence of habitat conditions on chemical and isotope composition of sea buckthorn leaves are permanent. Therefore, it is necessary to continue the research.
Źródło:: Acta Scientiarum Polonorum. Hortorum Cultus; 2017, 16, 1; 3-10
1644-0692
Pojawia się w:: Acta Scientiarum Polonorum. Hortorum Cultus
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 9.

Tytuł:: The effect of tillage system and nitrogen fertilization on nutritional value of winter spelt wheat cultivars
Wpływ systemu uprawy i nawożenia azotem na skład chemiczny odmian orkiszu ozimego
Autorzy:: Biel, W.
Hury, G.
Jaroszewska, A.
Sadkiewicz, J.
Stankowski, S.
Powiązania:: https://bibliotekanauki.pl/articles/82665.pdf
Data publikacji:: 2016
Wydawca:: Zachodniopomorski Uniwersytet Technologiczny w Szczecinie. Wydawnictwo Uczelniane ZUT w Szczecinie
Źródło:: Folia Pomeranae Universitatis Technologiae Stetinensis. Agricultura, Alimentaria, Piscaria et Zootechnica; 2016, 40, 4(330)
2081-1284
Pojawia się w:: Folia Pomeranae Universitatis Technologiae Stetinensis. Agricultura, Alimentaria, Piscaria et Zootechnica
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 10.

Tytuł:: The influence of soil differentiation on chemical composition of sea buckthorn (Hippophae rhamnoides L.) leaves as feed material
Wpływ zróżnicowanej zasobności gleby na skład chemiczny liści rokitnika zwyczajnego (Hippophae rhamnoides L.) jako materiału paszowego
Autorzy:: Jaroszewska, A.
Biel, W.
Jurgiel-Malecka, G.
Grajkowski, J.
Gibczynska, M.
Powiązania:: https://bibliotekanauki.pl/articles/82955.pdf
Data publikacji:: 2016
Wydawca:: Zachodniopomorski Uniwersytet Technologiczny w Szczecinie. Wydawnictwo Uczelniane ZUT w Szczecinie
Źródło:: Folia Pomeranae Universitatis Technologiae Stetinensis. Agricultura, Alimentaria, Piscaria et Zootechnica; 2016, 39, 3(328)
2081-1284
Pojawia się w:: Folia Pomeranae Universitatis Technologiae Stetinensis. Agricultura, Alimentaria, Piscaria et Zootechnica
Dostawca treści:: Biblioteka Nauki

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