- Tytuł:
- Fundamental regulations concerning novel food products and food for special medical purposes with plant ingredients
- Autorzy:
-
Baraniak, Justyna
Kania-Dobrowolska, Małgorzata - Powiązania:
- https://bibliotekanauki.pl/articles/2048768.pdf
- Data publikacji:
- 2019
- Wydawca:
- Instytut Włókien Naturalnych i Roślin Zielarskich
- Tematy:
-
herbal substances
Union food law
food for special medical purposes
novel food
surowce roślinne
prawo żywnościowe UE
nowa żywność
żywność specjalnego przeznaczenia medycznego - Opis:
- A lot of products from food category specified in Regulation No. 609/2013 may contain herbal substances or their preparations. Definitions of food for infants and toddlers, food for special medical purposes, and total diet replacement for weight control are now clearly regulated by UE food legislation. The concept and definition of foodstuffs for particular nutritional published in Directive 2009/39/EC of the European Parliament and Council of 6 May 2009 do not apply. On 22 February 2019, Commission Delegated Regulation (EU) 2016/128 complementary to Regulation (EU) No. 609/2013, regarding specific compositional and information requirements for food of special medical purposes was applied. Novel foods and novel food ingredients are foods which have not been used for human consumption in UE to a significant degree before 15 May 1997.
- Źródło:
-
Herba Polonica; 2019, 65, 3; 64-68
0018-0599 - Pojawia się w:
- Herba Polonica
- Dostawca treści:
- Biblioteka Nauki
Artykuł