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Wyświetlanie 1-3 z 3
Tytuł:
Growth performance and survival rate of giant gourami fingerlings (Osphronemus goramy Lacepede, 1801) with potassium diformate addition
Autorzy:
Nugraha, Algi Azmi
Yustiati, Ayi
Bangkit, Ibnu
Andriani, Yuli
Powiązania:
https://bibliotekanauki.pl/articles/1030092.pdf
Data publikacji:
2020
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:
Osphronemus goramy
giant gourami
growth
potassium diformate
survival
Opis:
This research aims to determine the method of adding potassium diformate to commercial feed to increase survival and growth in gourami juvenile. The method used in this research is an experimental method using a Completely Randomized Design (CRD), consists of four treatments and four replications. The treatments used are (A) Without giving Potassium diformate (control), (B) giving potassium diformate by 0.3%, (C) giving potassium diformate by 0.5% and (D) giving potassium diformate by 0.8%. The test fish used was 300 giant gourami with a length of 4-6 cm. The containers used in this research were aquariums with a size of 40 × 30 × 40 cm3 that reared in 16 aquariums. The density of giant gourami fingerlings during the research was 10 fish per aquarium. The rearing period was 40 days. The feed given was 3% of body mass. Water quality parameters (temperature, pH and dissolved oxygen) were observed every 10 days. Other parameters are the daily growth rate, feed efficiency, the survival rate and the acidity of intestinal and stomach which were observed every 10 days. The results showed that the addition of potassium diformate by 0.3% gives the best results of daily growth rate of 1.31%, feeding efficiency of 37.18%, survival rate of 100% and decreased acidity in the intestine and stomach which helps in the process of protein absorption.
Źródło:
World Scientific News; 2020, 143; 103-114
2392-2192
Pojawia się w:
World Scientific News
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Growth and sustainability performance of common carp seed (Cyprinus carpio Linnaeus, 1758) in round water flowing container
Autorzy:
Fauzi, Raden Ahmad Sholahudin
Yustiati, Ayi
Afrianto, Eddy
Bangkit, Ibnu
Powiązania:
https://bibliotekanauki.pl/articles/1031861.pdf
Data publikacji:
2020
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:
Cyprinus carpio
common carp
round container
venturi system
water flow
Opis:
This study aims to determine the method of generating water flow inside a round container to increase the survival and growth of common carp fingerlings. The approach used in this research is an experimental method which applies a Completely Randomized Design (CRD) and consists of three and five replications. The treatments used are (A) No Water flow (control), (B) 0.1 m/s of water flow, (C) Water flow utilizing an additional venturi system. The test fish used were 450 majalaya common carp of size 3-5 cm. The containers used in this research are in the form of 15 gallons capacity with a diameter of 27 cm x 36 cm height x bottom diameter of 6 cm containing 19 liters of water. The density of common carp during the study was 30 carp per treatment container. The treatment period is 40 days. The food given is 5% of the bodyweight of fish. Water quality parameters (temperature, pH, dissolved oxygen, ammonia and nitrates) were observed every 10 days for 40 days. Other parameters are survival, daily growth rate, feed conversion ratio, and feed efficiency observed every 10 days for 40 days. The results showed that the use of water flows with the venturi system provides the best results - with a life growth rate of 1.5%, a feed conversion ratio of 3.18, feed efficiency of 31.73% and 75% survival.
Źródło:
World Scientific News; 2020, 141; 132-144
2392-2192
Pojawia się w:
World Scientific News
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Effect of Adding Pumpkin Flour and Carrot Flour on Changes in Color Intensity of Goldfish (Carassius auratus L.) Strain Oranda
Autorzy:
Ahlam, Rian Nur
Lili, Walim
Hamdani, Herman
Rosidah, Rosidah
Bangkit, Ibnu
Powiązania:
https://bibliotekanauki.pl/articles/1076642.pdf
Data publikacji:
2019
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:
Faculty of Fisheries and Marine Sciences
Indonesia
Padjadjaran University
Sumedang
West Java
Opis:
Goldfish is one of the most famous ornamental fish because of its body shape and color which was interesting to be maintained. The purpose of this research was to find the optimum dose of pumpkin and carrot flour combination on artificial feed to increase color brightness of goldfish. Complete Randomized Design with four treatments and four replications were used in the experiment. For the treatments, pumpkin flour 15%, pumpkin flour 7.5% with carrot flour 2.5% and carrot flour 5%, were studied. The parameters observed were color intensity, survival rate, and water quality. The results showed that supplementation of combination of pumpkin flour 7.5% with carrot flour 2.5% gave the highest color intensity of goldfish with TCF code 0815 and score 2.11 with 100% survival rate. Water qualities during the research were still in optimal condition.
Źródło:
World News of Natural Sciences; 2019, 26; 52-60
2543-5426
Pojawia się w:
World News of Natural Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-3 z 3

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