- Tytuł:
-
Ocena tusz miesa przeznaczonego do konsumpcji w kierunku obecnosci larw wlosni metoda kompresorowa i wytrawiania
Evaluation of the meat carcasses assigned for consumption towards the presence of Trichinella larvae by two methods: trichinoscopy and digestion - Autorzy:
-
Ramisz, A
Balicka-Ramisz, A. - Powiązania:
- https://bibliotekanauki.pl/articles/841524.pdf
- Data publikacji:
- 2006
- Wydawca:
- Polskie Towarzystwo Parazytologiczne
- Tematy:
-
wlosnica
zagrozenia zdrowia
mieso z dzika
ocena jakosci
mieso wieprzowe
pasozyty
larwy
Warszawa konferencja
choroby czlowieka
trychinoskopia
wytrawianie
parazytologia
konferencje
Trichinella
tusze zwierzece
wlosnie
wykrywanie
test ELISA - Opis:
- The main purpose of this article was to analyse the effectiveness of two methods: trichinoscopy and digestion method for control of animal trichinellosis. It was established that the using of magnetic stirrer improved the digestion of meat and shortened the digestion to 90-100 minutes. It is worthy of notice that the digestion method is three to four times more sensitive than the traditional trichinoscopy. In the years 1999-2004 Trichinella larvae were found in pork meat 6 times rarely comparing with the years 1990-1994. The introduction of digestion method resulted directly in the reduction (4 times) of the Trichinella infection in humans in the years 2000-2004 comparing with the years 1990-1994. The ELISA test appeared to be also very useful for epidemiological studies on Trichinella infection in animals and humans.
- Źródło:
-
Annals of Parasitology; 2006, 52, 3; 199-204
0043-5163 - Pojawia się w:
- Annals of Parasitology
- Dostawca treści:
- Biblioteka Nauki
Artykuł