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Wyszukujesz frazę "cherry" wg kryterium: Temat

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    Wyświetlanie 1-3 z 3
    Tytuł:
    Influence of prohexadione-calcium on vegetative growth and reproduction of ‘0900 Ziraat’ sweet cherry
    Autorzy:
    Aglar, E.
    Powiązania:
    https://bibliotekanauki.pl/articles/11861883.pdf
    Data publikacji:
    2018
    Wydawca:
    Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
    Tematy:
    wild cherry
    Prunus avium
    0900 Ziraat cultivar
    plant cultivar
    vegetative growth
    prohexadione-calcium
    growth regulator
    Regalis preparation
    Opis:
    Effects of prohexadione-calcium (ProCa, 125 and 250 mgL–1) and ProCa + ammonium sulfate (AMS, 500 mgL–1) treatments on vegetative characteristics (shoot growth, branch diameter, trunk cross-sectional area (TCSA), canopy volume, number of flower per cm2, number of fruits per cm2) and quality parameters (fruit size, flesh firmness, color, titratable acidity and soluble solids content (SSC)) of ‘0900 Ziraat’ sweet cherry were investigated in this study. Solutions were sprayed when the shoots were just 10 cm long in 2014 and 2015. As compared to control, in 2015, TCSA decreased only with ProCa treatments (125 and 250 mgL–1) and canopy volume and shoot length decreased with all treatments. On the other hand, number of flower and fruit per cm2 significantly increased with all treatments. While there were not significant differences in fruit size, flesh firmness, color, SSC and titratable acidity values were significantly lower in 250 mgL–1 ProCa and 250 mgL–1 ProCa + AMS treatments. It was concluded that ProCa treatments could be used as an efficient tool for suppression of shoot growth and to increase the number of flower and fruits per cm2 in ‘0900 Ziraat’ sweet cherry cultivar.
    Źródło:
    Acta Scientiarum Polonorum. Hortorum Cultus; 2018, 17, 4; 73-80
    1644-0692
    Pojawia się w:
    Acta Scientiarum Polonorum. Hortorum Cultus
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Combined treatments of modified atmosphere packaging with aminoethoxyvinylglycine maintained fruit quality in sweet cherry throughout cold storage and shelf life
    Autorzy:
    Guler, S.K.
    Karakaya, O.
    Karakaya, M.
    Ozturk, B.
    Aglar, E.
    Yarılgac, T.
    Gün, S.
    Powiązania:
    https://bibliotekanauki.pl/articles/12613537.pdf
    Data publikacji:
    2019
    Wydawca:
    Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
    Tematy:
    wild cherry
    Prunus avium
    fruit quality
    fruit firmness
    fruit colour
    fruit storage
    weight loss
    shelf life
    packaging
    modified atmosphere
    aminoethoxyvinylglycine
    phenolic compound
    total phenol content
    Opis:
    The effects of combined aminoethoxyvinylglycine (AVG) and modified atmosphere packaging (MAP) treatments on quality attributes of ‘0900 Ziraat’ sweet cherry fruit during the cold storage and shelf life were investigated in this study. Significantly lower weight loss and decay ratios were observed in all treatments throughout the cold storage period as compared to the control. A similar case was also observed referring to the shelf life. MAP treatments were found to be more effective in retarding the weight loss and decay ratio. Higher hue angle values were measured from AVG-treated fruit at harvest. Similarly, hue angle of AVG and MAP-treated fruit were also higher than for the control in all periods of cold storage and on the 7th and 21st day of shelf life. AVG-treated fruit had higher firmness values than the control at harvest. However, higher firmness values were measured from MAP-treated fruit during the cold storage and shelf life. At the end of cold storage, lower SSC and higher titratable acidity values were observed in AVG and MAP-treated fruit than in the control. AVG + MAP treatments yielded significantly higher vitamin C, total phenolics and antioxidant activity values than the control. Contrarily, the control fruit had significantly higher total monomeric anthocyanin than the other treatments. Based on current findings, it was concluded that combined AVG + MAP treatments could be used as a beneficial tool to maintain the quality of sweet cherry fruit throughout the cold storage and shelf life.
    Źródło:
    Acta Scientiarum Polonorum. Hortorum Cultus; 2019, 18, 5; 13-26
    1644-0692
    Pojawia się w:
    Acta Scientiarum Polonorum. Hortorum Cultus
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Effects of harpin and modified atmosphere packaging (MAP) on quality traits and bioactive compounds of sweet cherry fruits throughout cold storage and shelf life
    Autorzy:
    Aglar, E.
    Powiązania:
    https://bibliotekanauki.pl/articles/11860069.pdf
    Data publikacji:
    2018
    Wydawca:
    Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
    Tematy:
    wild cherry
    Prunus avium
    fruit quality
    qualitative trait
    modified atmosphere packaging
    bioactive compound
    anthocyanin
    total antioxidant
    total phenolics
    weight loss
    decay ratio
    fruit storage
    cold storage
    shelf life
    Opis:
    This study was conducted to investigate the effects of pre-harvest Harpin treatments and post-harvest MAP treatments on fruit quality attributes and bioactive compounds of ‘0900 Ziraat’ cherry cultivar throughout cold storage and shelf life of the fruits. Weight loss and decay ratios were significantly reduced with Harpin and MAP treatments. In general, lower L* and chroma values were measured in Harpin-treated fruits. As compared to control fruits, higher firmness, titratable acidity and vitamin C contents were measured in MAP and Harpin + MAP treated fruits throughout the cold storage and shelf life. On the other hand, lower solible solids content (SSC) values were observed in the same treatments. At harvest and shelf life measurements, higher total monomeric anthocyanin (TMA) and total phenolics (TPs) were measured in Harpintreated fruits than in control fruits. Although lower anthocyanin contents were obtained from MAP-treated fruits throughout the cold storage, higher values were observed throughout shelf life. Throughout cold storage and shelf life, MAP-treated fruits had lower total phenolics and total antioxidant activity (according to FRAP and TEAC assay) values than the control and Harpin-treated fruits. It was concluded that Harpin and MAP treatments could be used reduce weight losses and decays throughout the cold storage.
    Źródło:
    Acta Scientiarum Polonorum. Hortorum Cultus; 2018, 17, 4; 61-71
    1644-0692
    Pojawia się w:
    Acta Scientiarum Polonorum. Hortorum Cultus
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-3 z 3

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