- Tytuł:
- Role of nutrition in the management and control of malaria infection: a review
- Autorzy:
-
Onukogu, S. C.
Ibrahim, J.
Ogwuche, R. A.
Jaiyeola, T. O.
Adiaha, M. S. - Powiązania:
- https://bibliotekanauki.pl/articles/1165192.pdf
- Data publikacji:
- 2018
- Wydawca:
- Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
- Tematy:
-
Effective nutrition
Immune system
Malaria infection
Malnutrition
Poverty
Sub-Sahara African - Opis:
- A review of the contribution of nutrition in management and control of Malaria was conducted. Nutrition has been confirmed as one factors that can be used to suppress the effect of malaria infection before clinical treatment is received by the patient. For the body to function normally, its nutritional demand must be met in the right proportions. Diet rich in vitamins, minerals, micronutrients are required for the metabolic functioning of the body, hence effective or adequate nutrition has health benefits to the human body. Living on quality diet has a way of improving the body defense mechanism against infectious diseases such as malaria.
- Źródło:
-
World Scientific News; 2018, 107; 58-71
2392-2192 - Pojawia się w:
- World Scientific News
- Dostawca treści:
- Biblioteka Nauki
Artykuł