- Tytuł:
- Presentation of results using the BOST method in food industry
- Autorzy:
-
Borkowski, S.
Adamus, K. - Powiązania:
- https://bibliotekanauki.pl/articles/111964.pdf
- Data publikacji:
- 2014
- Wydawca:
- Stowarzyszenie Menedżerów Jakości i Produkcji
- Tematy:
-
BOST method
first rule of Toyota management
food industry
metoda BOST
pierwsza zasada zarządzania Toyoty
przemysł spożywczy - Opis:
- This paper presents a brief description of the surveyed enterprises and the manufacturing process of its flagship product - butter. Subsequently an analysis of BOST survey results was conducted. The staff spoke out about the importance of factors describing one of Toyota's management principle. Their opinion was the basis for the systematization of research results and to formulate a performance evaluation of the selected company. Results were presented by using spatial charts.
- Źródło:
-
Production Engineering Archives; 2014, 4, 3; 26-28
2353-5156
2353-7779 - Pojawia się w:
- Production Engineering Archives
- Dostawca treści:
- Biblioteka Nauki
Artykuł