Autor: J. - Katalog OPAC zbiorów

Skocz do pozycji: 1.

Tytuł:: A full-size ABCG transporter modulates the level of isoflavonoids in Medicago truncatula
Autorzy:: Biala, W.
Banasiak, J.
Jasinski, M.
Powiązania:: https://bibliotekanauki.pl/articles/80086.pdf
Data publikacji:: 2013
Wydawca:: Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:: conference
ABC protein
biotic stress
abiotic stress
isoflavonoids
Medicago truncatula
hairy root
signalling molecule
secondary metabolite
plasma membrane
oligosaccharide
gene coding
phenylpropanoid
Źródło:: BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology; 2013, 94, 3
0860-7796
Pojawia się w:: BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 2.

Tytuł:: Contemporary trends in development of active substances possessing the pesticidal properties: spinosyn insecticides
Autorzy:: Legocki, J.
Polec, I.
Zelechowski, K.
Powiązania:: https://bibliotekanauki.pl/articles/55252.pdf
Data publikacji:: 2010
Wydawca:: Sieć Badawcza Łukasiewicz - Instytut Przemysłu Organicznego
Tematy:: biopesticide
spinosyn
macrocyclic lactone
forozoamine
2’,3’4’-tri-O-metyloramnose
Saccharopolyspora spinosa
spinosyn A
spinosyn D
Spinosad preparation
Saccharopolyspora pogona
butenylspinosyn
spinetoram
aglicone
pseudo aglicone
active substance
pesticidal property
secondary metabolite
chemical structure
insecticide
spinosyn insecticide
Opis:: A new group of insecticides belonging to the category of bio-pesticides, namely – spinosyns, is discussed. The spinosyns are the products of bacterial fermentation by microorganisms Saccharopolyspora spinosa (Actinomycetes group) in a nutrient media. The chemical structures of spinosyns, also those developed by the semi-synthetic and biochemical modifications, as well as their insecticidal properties and mechanism of biological activity, the range of their application in crop protection and the commercially available products based on them, are reviewed.
Źródło:: Pestycydy; 2010, 1-4
0208-8703
Pojawia się w:: Pestycydy
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 3.

Tytuł:: Biosynthesis of defensive secondary metabolites of spice plants in answer to heavy metal stress condition
Autorzy:: Szczodrowska, A.
Kulbat, K.
Leszczynska, J.
Powiązania:: https://bibliotekanauki.pl/articles/80817.pdf
Data publikacji:: 2013
Wydawca:: Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:: conference
biosynthesis
secondary metabolite
spice plant
heavy metal
stress condition
polyphenolic compound
pathogenesis-related protein
antimicrobial activity
protein
Źródło:: BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology; 2013, 94, 3
0860-7796
Pojawia się w:: BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 4.

Tytuł:: The effect of methyl jasmonate vapors on content of phenolic compounds in seedlings of common buckwheat (Fagopyrum esculentum Moench)
Autorzy:: Horbowicz, M.
Chrzanowski, G.
Koczkodaj, D.
Mitrus, J.
Powiązania:: https://bibliotekanauki.pl/articles/58252.pdf
Data publikacji:: 2011
Wydawca:: Polskie Towarzystwo Botaniczne
Tematy:: methyl jasmonate
phenolic compound
seedling
buckwheat
Fagopyrum esculentum
hypocotyl
cotyledon
trans-cinnamic acid
chlorogenic acid
secondary metabolite
plant
botany
Opis:: The effect of methyl jasmonate (MJ) vapors on content of phenolic compounds: free phenolic acids, total quercetin, and total phenolics in etiolated buckwheat seedlings were studied. The data presented show that low concentration of MJ (10-8 M) had no influence on trans-cinnamic acid (CA), but stimulated the accumulation of chlorogenic acid in hypocotyls and cotyledons of buckwheat seedlings. A moderate dose of MJ (10-6 M) did not change the level of chlorogenic acid in the hypocotyls and cotyledons, but CA synthesis was promoted in cotyledons, whereas in hypocotyls no significant effect was found. Highest concentration of MJ (10-4 M) caused small decline of CA in hypocotyls, but large stimulation of the acid production in cotyledons was noted. MJ had stimulatory effect on caffeic acid forming, but inhibited synthesis of vanillic acid in hypocotyls and cotyledons. Lowest concentration of MJ (10-8 M) elicited accumulation of quercetin glycosides in both studied tissues of buckwheat seedlings, however at higher doses (10-6 and 10-4 M) did not affect the flavonol level. The obtained results suggest that nonequivalent influence of methyl jasmonate on the phenolics composition can be a result of various mechanisms of MJ uptake, transforming and/or its translocation in buckwheat hypocotyls and cotyledons. Decline of anthocyanins level in buckwheat hypocotyls caused by MJ cannot be explained by enhanced accumulation of quercetin glycosides or free phenolic acids, but probably by synthesis of other unknown phenolic compounds.
Źródło:: Acta Societatis Botanicorum Poloniae; 2011, 80, 1
0001-6977
2083-9480
Pojawia się w:: Acta Societatis Botanicorum Poloniae
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 5.

Tytuł:: Manipulation of vanillin synthesis genes in flax
Autorzy:: Pastor, M.
Boba, A.
Zuk, M.
Szopa-Skorkowski, J.
Powiązania:: https://bibliotekanauki.pl/articles/951296.pdf
Data publikacji:: 2015
Wydawca:: Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:: vanillin synthesis
flax
secondary metabolite
antifungal property
antibacterial property
antiinflammatory property
antioxidant property
oligonucleotide synthesis
DNA fragment
homologous gene
Źródło:: BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology; 2015, 96, 1
0860-7796
Pojawia się w:: BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology
Dostawca treści:: Biblioteka Nauki