Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

Wyszukujesz frazę "Morus" wg kryterium: Temat


Wyświetlanie 1-3 z 3
Tytuł:
Micromorphology and anatomy of leaves of Morus alba L. (Moraceae) cultivars from Poland
Autorzy:
Klimko, M.
Powiązania:
https://bibliotekanauki.pl/articles/790651.pdf
Data publikacji:
2016
Wydawca:
Uniwersytet Przyrodniczy w Poznaniu
Tematy:
micromorphology
plant anatomy
leaf
white mulberry
lamina
Morus alba
Moraceae
plant cultivar
Polska
Opis:
The article presents results of research on the micromorphology and anatomy of leaves of Morus alba cultivars. Mature leaves from generative shoots were collected in the Cytadela Park in Poznań and from trees planted along streets in different towns in the Wielkopolska region. A light microscope and a scanning electron microscope were used for observations. There were significant differences between the adaxial and abaxial epidermis. The idioblasts are found on the adaxial surface and stomata on the abaxial surface. Stomata can be classified into two types small and large. Several types of trichomes were recognized on the leaves: straight or hooked, unicellular, glandular capitate, spherical to elliptic stalked. Anatomical investigations revealed that leaves of M. alba cultivars were bifacial and the multi-layered mesophyll was diversified into palisade parenchyma and spongy palisade-like parenchyma. The research findings may be used for the identification of M. alba cultivars, while the epicuticular traits may be useful for the identification and classification of fragments of fossil leaves. The article includes descriptions and illustrations of several new quantitative and qualitative characters of the petiole and lamina, which have not been published previously and are described for the first time from Poland.
Źródło:
Steciana; 2016, 20, 2
1689-653X
Pojawia się w:
Steciana
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The variability of Morus alba L. (Moraceae) leaves in the green areas of Poznan
Autorzy:
Kachel, M.
Nowinska, R.
Klimko, M.
Powiązania:
https://bibliotekanauki.pl/articles/790603.pdf
Data publikacji:
2017
Wydawca:
Uniwersytet Przyrodniczy w Poznaniu
Tematy:
variability
Morus alba
Moraceae
leaf
morphology
white mulberry
petiole
blade
fruit
taxonomy
green area
Poznan city
Opis:
The paper presents the results of a biometrical study on the leaves of vegetative and generative shoots of Morus alba. Mature leaves were collected from the green areas of Poznań (Poland) city. Leaves from vegetative shoots were collected from 34 sites. Leaves from generative shoots were collected from specimens with blackish purple or purple fruit (13 trees) and with pale yellow to creamy fruit (21 trees). Eleven morphological traits were analysed in the leaves from vegetative and generative shoots, including the petiole and blade. The seven examined features were characterised by low or moderate variability and four features were characterised by high or very high variability. The research revealed slight differences between trees with blackish purple or pale yellow fruit and significant morphological differences between the leaves of vegetative and generative shoots. The article includes descriptions of quantitative features have not been published in Poland. White mulberry leaves (Morus alba) with white and dark fruit did not make clearly separated groups. Therefore, they should be treated as morphotype of cultivars rather than a distinct taxonomic rank.
Źródło:
Steciana; 2017, 21, 1
1689-653X
Pojawia się w:
Steciana
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The optimization of extraction process of white mulberry leaves and the characteristic bioactive properties its powder extract
Autorzy:
Przygonski, K.
Wojtowicz, E.
Powiązania:
https://bibliotekanauki.pl/articles/71471.pdf
Data publikacji:
2019
Wydawca:
Instytut Włókien Naturalnych i Roślin Zielarskich
Tematy:
extraction
optimization
white mulberry
Morus alba
leaf
bioactive property
powder extract
antioxidant activity
flavonoids
1-deoxynojirimycin
1-DNJ zob.1-deoxynojirimycin
Opis:
ntroduction: Powder extracts from white mulberry leaves (Morus alba L.) are desirable due to their simplicity of use. Powders intended for use in food and dietary supplements can be obtained by various methods, including water extraction and spray drying. Objective: The aim of the work was to optimize the aqueous process of extraction of white mulberry leaves and characterization of bioactive properties of the obtained extract powder. Methods: The DNJ and flavonoids (quercetin, kaempferol) contents and were analysed by high performance liquid chromatography (HPLC). Total phenolic contents were determined using the Folin-Ciocalteu phenol reagent and antioxidant activity by ABTS and DPPH assays. Results: The mulberry leaf extraction process has been optimized. The obtained powdered mulberry leaf extract proved to be a good source of bioactive compounds. Characteristic phenolic compounds detected in mulberry leaves and their powder extract were quercetin and kaempferol. The sum of polyphenols was 10.9 mg GAE/g dry matter in the raw material, whereas in the powder extract 42.6 mg GAE/g dry matter. In addition, it was found that the obtained powdered extract is characterized by a five-fold higher, in comparison to the raw material, the content of antioxidant activity measured by ABTS and DPPH tests. The content of 1-deoxynojirimycin (DNJ) in the powder extract was nearly four times higher than in dry mulberry leaves. Conclusion: The optimized process of water extraction of white mulberry leaves allows to keep valuable bioactive components and to obtain their high concentration.
Źródło:
Herba Polonica; 2019, 65, 1
0018-0599
Pojawia się w:
Herba Polonica
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-3 z 3

    Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies