- Tytuł:
- Development of the Market of Traditional Food Products in the Lubuskie Region in the Years 2006-2020
- Autorzy:
-
Kułyk, Piotr
Kaźmierczak-Piwko, Leszek
Dybikowska, Adrianna
Dąbrowski, Arkadiusz - Powiązania:
- https://bibliotekanauki.pl/articles/2064831.pdf
- Data publikacji:
- 2020
- Wydawca:
- STE GROUP
- Tematy:
-
sustainable development
agriculture
distribution network
food products - Opis:
- The paper discusses the issue of the development of the market of traditional food products in the Lubuskie province. Legal and institutional aspects of the development of the market are presented and the significance of the system of the European Union is stressed. The analysis was carried out from the point of view of sustainable development of the sector and according to the product structure as well as location of selected elements of the system of distribution. The aim of the paper is to identification and structuring of traditional food products in the Lubuskie region. Types of traditional products manufactured and sold on the market are presented, the research was conducted on the basis of secondary sources by means the analysis of information provided by the Ministry of Agriculture and Rural Development in the years 2006-2020. Changes which have taken place in the system of distribution are shown, and in particular local market places offering direct contact between producers and consumers of regional products. The analysis demonstrates increased interest in this market among regional producers.
- Źródło:
-
Multidisciplinary Aspects of Production Engineering; 2020, 3, 1; 745--753
2545-2827 - Pojawia się w:
- Multidisciplinary Aspects of Production Engineering
- Dostawca treści:
- Biblioteka Nauki
Artykuł