Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

Wyszukujesz frazę "straw residue" wg kryterium: Temat


Wyświetlanie 1-2 z 2
Tytuł:
Determination of bispyribac sodium 10 % SC (herbicide) residue level in straw, grain and soil using HPLC method
Autorzy:
Tamilselvan, C.
Joseph, S.J.
Angayarkanni, V.
Powiązania:
https://bibliotekanauki.pl/articles/11935.pdf
Data publikacji:
2014
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:
determination
bispyribac sodium
herbicide residue
residue level
straw
grain
soil
high performance liquid chromatography
Opis:
A field trial was conducted to evaluate the residues of Bispyribac sodium 10 % SC on rice crop during Kharif season 2013 at Kandikai in Thiruvallur District, Tamilnadu, India. Randomized block design was followed withthree treatments forthree replicates. Bispyribac sodium 10 % SC 200 g a.i./ha, 500 g a.i./ha and control (water spray) was sprayed using hand operated Maax battery sprayer with a spray volume of 300 litres per hectare at 15 days after transplantation of rice crop (ADT 45). At harvest, samples of grain, straw and soil were collected replicate wise from each treatment along with the control. These samples were stored in icebox and transfer to the laboratory under cooled condition for analysis.All the residues samples were analyzed for Bispyribac sodium content by a validated HPLC method at the minimum detectable concentration of 0.01 ppm. The result revealed that no detectable level of Bispyribac sodium in straw, grain and soil at harvest. Thepost treatmentand pre-harvest intervalwas 60 days after transplantation.
Źródło:
International Letters of Natural Sciences; 2014, 12, 1
2300-9675
Pojawia się w:
International Letters of Natural Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The effect of sulfur fertilization on macronutrient concentrations in the post-harvest biomass of rapeseed (Brassica napus L. ssp. oleifera Metzg)
Autorzy:
Jankowski, K.J.
Kijewski, L.
Groth, D.
Skwierawska, M.
Budzynski, W.S.
Powiązania:
https://bibliotekanauki.pl/articles/13964.pdf
Data publikacji:
2015
Wydawca:
Uniwersytet Warmińsko-Mazurski w Olsztynie / Polskie Towarzystwo Magnezologiczne im. Prof. Juliana Aleksandrowicza
Tematy:
plant cultivation
sulphur fertilization
macronutrient concentration
post-harvest biomass
rapeseed
spring rapeseed
winter rapeseed
root residue
straw
oil cake
Brassica napus var.oleifera
Opis:
Brassica oilseed crops have very high sulfur requirements. The progressive decrease in the sulfur content of soil, the growing share of cruciferous vegetables in agricultural ecosystems and a significant drop in annual wet and dry deposition of sulfur have prompted a growing body of research into sulfur as a valuable fertilizer ingredient. The aim of this study was to determine the effect of sulfur fertilizers applied to soil on nitrogen, phosphorus, potassium, calcium, magnesium and sulfur concentrations in the root residues, straw and oil cake of winter and spring rapeseed. The experimental material was collected from a field experiment conducted in 2005-2008 at the Agricultural Experiment Station in Bałcyny (Poland). The highest concentrations of nitrogen, phosphorus, magnesium and sulfur were noted in the oil cake of both winter and spring rapeseed. Potassium levels were highest in the root residues of winter and spring rapeseed. Winter rapeseed accumulated the highest amounts of calcium in roots, and spring rapeseed – in straw. Sulfur fertilizers applied to soil decreased nitrogen concentrations and increased calcium and sulfur levels in the roots of both spring and winter rapeseed, whereas phosphorus concentrations increased only in the roots of winter rapeseed. Sulfur fertilization led to a drop in the potassium content of winter rapeseed roots (by 0.7 g kg-1 DM) and an increase in potassium levels in spring rapeseed roots (by 1.2 g kg-1 DM). The application of sulfur fertilizers significantly increased potassium and sulfur concentrations in the straw of both spring and winter rapeseed (by 1.3-1.7 and 0.5-0.6 g kg-1 DM, respectively). The application of sulfur fertilizers at optimal doses for winter rapeseed significantly increased the calcium content of straw (by 1.3 g kg-1 DM), but did not lead to differences in nitrogen levels. Sulfur fertilization significantly reduced nitrogen (by 0.7 g kg-1 DM) and calcium (by 0.6 g kg-1 DM) concentrations of spring rapeseed straw. The content of all the analyzed macronutrients increased significantly in spring rapeseed oil cake in response to sulfur fertilization. Sulfur also increased the concentrations of the evaluated macronutrients, excluding nitrogen and phosphorus, in winter rapeseed oil cake.
Źródło:
Journal of Elementology; 2015, 20, 3
1644-2296
Pojawia się w:
Journal of Elementology
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

    Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies