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Wyszukujesz frazę "herbs cultivation" wg kryterium: Temat


Wyświetlanie 1-3 z 3
Tytuł:
Development of small-scale low-cost methods of drying herbs and agricultural products
Autorzy:
Trzepieciński, Tomasz
Niemiec, Witold
Powiązania:
https://bibliotekanauki.pl/articles/2065740.pdf
Data publikacji:
2019
Wydawca:
Politechnika Rzeszowska im. Ignacego Łukasiewicza. Oficyna Wydawnicza
Tematy:
drying
drying chamber
herbs
herbs cultivation
solar collector
spices
wood chip burner
suszenie
zioła
uprawa
kolektor słoneczny
Opis:
Herbs are characterised by different contents of biologically active substances, hence they are widely used in various branches of industry. Herb cultivation in East-Central Europe focuses on small-sized areas requiring machines and equipment adapted to the scale of production. The processing of herb plants involves drying, which is one of the most important stages of herb preservation, conditioning the right quality of the raw material. This article presents a short description of the methods for herb preservation and a classification of drying systems using solar energy and hot air. Looking for ways to assure the drying of the crops in unfavourable atmospheric conditions, variants of solar collectors with the biomass-powered furnace for heating drying air in driers of herbs have been invented. The solutions developed by authors of this paper to provide small-scale low-cost technological devices for the drying of herbs and specialty crops are also presented. The installations presented use hot air from solar radiation and heat generated from the combustion of biomass in the form of wood chips. These installations and equipment do not require an electricity supply. The elimination of natural drying through the use of drying chambers eliminates the unfavourable effect of ultraviolet radiation on the loss of essential oils. The drying installations and devices presented in this article are under patenting procedure.
Źródło:
Czasopismo Inżynierii Lądowej, Środowiska i Architektury; 2019, 66, 1; 57--68
2300-5130
2300-8903
Pojawia się w:
Czasopismo Inżynierii Lądowej, Środowiska i Architektury
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Development of small-scale low-cost methods of drying herbs and agricultural products
Autorzy:
Trzepieciński, Tomasz
Niemiec, Witold
Powiązania:
https://bibliotekanauki.pl/articles/105456.pdf
Data publikacji:
2019
Wydawca:
Politechnika Rzeszowska im. Ignacego Łukasiewicza. Oficyna Wydawnicza
Tematy:
drying
drying chamber
herbs
herbs cultivation
solar collector
spices
wood chip burner
suszenie
zioła
uprawa
kolektor słoneczny
Opis:
Herbs are characterised by different contents of biologically active substances, hence they are widely used in various branches of industry. Herb cultivation in East-Central Europe focuses on small-sized areas requiring machines and equipment adapted to the scale of production. The processing of herb plants involves drying, which is one of the most important stages of herb preservation, conditioning the right quality of the raw material. This article presents a short description of the methods for herb preservation and a classification of drying systems using solar energy and hot air. Looking for ways to assure the drying of the crops in unfavourable atmospheric conditions, variants of solar collectors with the biomass-powered furnace for heating drying air in driers of herbs have been invented. The solutions developed by authors of this paper to provide small-scale low-cost technological devices for the drying of herbs and specialty crops are also presented. The installations presented use hot air from solar radiation and heat generated from the combustion of biomass in the form of wood chips. These installations and equipment do not require an electricity supply. The elimination of natural drying through the use of drying chambers eliminates the unfavourable effect of ultraviolet radiation on the loss of essential oils. The drying installations and devices presented in this article are under patenting procedure.
Źródło:
Czasopismo Inżynierii Lądowej, Środowiska i Architektury; 2019, 66, 1; 57-68
2300-5130
2300-8903
Pojawia się w:
Czasopismo Inżynierii Lądowej, Środowiska i Architektury
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Machines and Horticultural Implements for the Cultivation of Small-Scale Herbs and Spices
Autorzy:
Niemiec, W.
Trzepieciński, T.
Powiązania:
https://bibliotekanauki.pl/articles/124687.pdf
Data publikacji:
2018
Wydawca:
Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:
cultivation
harvesting
herbal plant
herbs
spices
willow
Opis:
Herbal plants and spices, due to their aromatic and medicinal properties, are widely used in pharmacy, cooking, cosmetology and agriculture. The increase in the number of willow plantations for energy crops has enhanced the interest of the salicylic glycosides contained in the willow bark which shows multidirectional pharmacological activity. The small-scale production of herbs and spices requires the application of agricultural machines and horticultural implements adjusted to the area cultivated. In this paper, the comprehensive characteristics of the medicinal properties of willow are presented. Newly developed machines used for the mechanisation of the establishment and cultivation of herbs and spices are also described. The machines presented are a part of the technology developed at the Rzeszow University of Technology which can also be used for the mechanisation of biomass production. In order to improve the physicochemical properties of the soil and increase the amount and quality of yield, natural organic fertilisers can be used. Therefore, the paper presents the correct method of storing manure and a device for the application of solid and liquid fertilizers to the soil as well as a device for monitoring the state of the soil-water environment.
Źródło:
Journal of Ecological Engineering; 2018, 19, 5; 225-233
2299-8993
Pojawia się w:
Journal of Ecological Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-3 z 3

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