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    Wyświetlanie 1-7 z 7
    Tytuł:
    The relationship between RAPD marker-by-marker interactions and quantitative traits of caraway (Carum carvi L.)
    Autorzy:
    Bocianowski, J.
    Seidler-Łożykowska, K.
    Nowosad, K.
    Kuczyńska, A.
    Powiązania:
    https://bibliotekanauki.pl/articles/12681131.pdf
    Data publikacji:
    2019
    Wydawca:
    Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
    Tematy:
    plant cultivation
    caraway
    Carum carvi
    herbal plant
    spice plant
    quantitative trait
    molecular marker
    RAPD marker
    RAPD-PCR reaction
    Opis:
    Application of molecular markers makes the selection process much more effective. Marker assisted selection is an important tool for plant breeders to increase the efficiency of a breeding process, especially for multigenic traits, highly influenced by the environment. Epistasis is the interaction between alleles from two or more loci determining the complex traits, and thus plays an important role in the development of quantitative traits of crops. In this paper, the relationships between RAPD marker-by-marker interactions and 22 quantitative traits of caraway (Carum carvi L.) were analyzed. Significant associations of 116 epistatic markers with at least one trait in 2004 as well as 112 in 2005 were found on the basis of multivariate regression analysis. The proportion of total phenotypic variances of individual trait explained by the marker-by-marker interactions ranged from 25.3% to 96.0%.
    Źródło:
    Acta Scientiarum Polonorum. Hortorum Cultus; 2019, 18, 3; 53-69
    1644-0692
    Pojawia się w:
    Acta Scientiarum Polonorum. Hortorum Cultus
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Antioxidants and allergenic proteins as compounds produced by spice plants under stress
    Autorzy:
    Slowianek, M.
    Leszczynska, J.
    Powiązania:
    https://bibliotekanauki.pl/articles/80246.pdf
    Data publikacji:
    2013
    Wydawca:
    Polska Akademia Nauk. Czytelnia Czasopism PAN
    Tematy:
    conference
    antioxidant
    allergenic protein
    spice plant
    stress
    reactive oxygen species
    superoxide dismutase
    catalase
    peroxidase
    allergic reaction
    plant allergen
    Źródło:
    BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology; 2013, 94, 3
    0860-7796
    Pojawia się w:
    BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Biosynthesis of defensive secondary metabolites of spice plants in answer to heavy metal stress condition
    Autorzy:
    Szczodrowska, A.
    Kulbat, K.
    Leszczynska, J.
    Powiązania:
    https://bibliotekanauki.pl/articles/80817.pdf
    Data publikacji:
    2013
    Wydawca:
    Polska Akademia Nauk. Czytelnia Czasopism PAN
    Tematy:
    conference
    biosynthesis
    secondary metabolite
    spice plant
    heavy metal
    stress condition
    polyphenolic compound
    pathogenesis-related protein
    antimicrobial activity
    protein
    Źródło:
    BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology; 2013, 94, 3
    0860-7796
    Pojawia się w:
    BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Nitrate content of the edible parts of vegetables and spice plants
    Zawartość azotanów w częściach jadalnych warzyw i roślin przyprawowych
    Autorzy:
    Majkowska-Gadomska, J.
    Arcichowska, K.
    Wierzbicka, B.
    Powiązania:
    https://bibliotekanauki.pl/articles/11541784.pdf
    Data publikacji:
    2009
    Wydawca:
    Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
    Tematy:
    basil
    carrot
    chilli pepper
    cultivation method
    edible part
    fertilization
    marjoram
    nitrate content
    plant cultivation
    spice plant
    tomato
    vegetable
    Opis:
    The objective of a study conducted in the years 2007–2008 was to determine the nitrate content of the edible parts of vegetables and spice plants. The analyzed materials consisted of the following species: tomatoes, carrots, sweet basil and marjoram grown in the field, and tomatoes and chili peppers grown in a plastic tunnel. The experiment comprised different cultivation methods, sowing and planting dates, and fertilization levels. Among the analyzed cultivars of field-grown tomatoes, increased nitrate concentrations were observed in the fruits of cv. Złoty Ożarowski. Similar results were noted when eight tomato cultivars were grown in an unheated plastic tunnel. The fruits of cv. Bawole Serce had the lowest nitrate content, compared with the remaining tomato cultivars. Supplemental fertilization of tomato plants grown under cover significantly contributed to nitrate accumulation. The fruits of chili peppers grown in a plastic tunnel had a very low nitrate content. As regards marjoram, the highest nitrate concentrations were reported for the second date of sowing. The average nitrate content of carrot storage roots did not exceed the maximum permissible levels. Supplemental fertilization contributed to an insignificant increase in the N-NO3 content of carrot roots.
    Badania przeprowadzone w latach 2007–2008 dotyczyły zawartości azotanów w częściach jadalnych warzyw i roślin przyprawowych. Obejmowały następujące gatunki: z uprawy polowej: pomidor, marchew, bazylię pospolitą, majeranek ogrodowy, natomiast z uprawy w tunelu foliowym: pomidor i paprykę ostrą. W uprawie warzyw i roślin przyprawowych stosowano zróżnicowane metody i terminy uprawy oraz nawożenie. Spośród analizowanych odmian pomidora polowego zwiększony poziom azotanów stwierdzono w owocach odmiany Złoty Ożarowski. Podobny efekt uzyskano uprawiając 8 odmian pomidora w nieogrzewanym tunelu foliowym. Owoce odmiany Bawole Serce zawierały najmniej azotanów w odniesieniu do pozostałych odmian. Dodatkowe nawożenie zastosowane w uprawie pomidora pod osłonami istotnie sprzyjało zwiększonemu gromadzeniu azotanów. Owoce papryki ostrej z uprawy w tunelu foliowym charakteryzowały się bardzo małą ilością azotanów. W przypadku uprawy majeranku ogrodowego wykazano największą zawartość azotanów w zielu pochodzącym z drugiego terminu siewu. W korzeniach spichrzowych marchwi średnie zawartości azotanów nie przekroczyły dopuszczalnej normy. Zastosowanie w uprawie marchwi dodatkowego nawożenia wykazywało jedynie tendencje w zwiększeniu zawartości N-NO3 w korzeniach marchwi.
    Źródło:
    Acta Scientiarum Polonorum. Hortorum Cultus; 2009, 08, 3; 25-35
    1644-0692
    Pojawia się w:
    Acta Scientiarum Polonorum. Hortorum Cultus
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Can application of nitrogen fertilizers and salicylic acid improve growth and fruit yield of coriander under water deficit?
    Autorzy:
    Yeganehpoor, F.
    Zehtab-Salmasi, S.
    Shafagh-Kolvanagh, J.
    Ghassemi-Golezani, K.
    Dastborhan, S.
    Powiązania:
    https://bibliotekanauki.pl/articles/12687048.pdf
    Data publikacji:
    2019
    Wydawca:
    Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
    Tematy:
    plant cultivation
    coriander
    Coriandrum sativum
    herbal plant
    spice plant
    plant growth
    fruit yield
    water deficit
    nitrogen fertilizer
    nitrogen application
    urea
    foliar spray
    salicylic acid
    Opis:
    To investigate the changes in selected morphological traits and yield of coriander (Coriandrum sati- vum L.) in response to fertilization and salicylic acid foliar spraying under different irrigation intervals, two field experiments were conducted as split-factorial based on randomized complete block design with three replicates in 2014 and 2015. Treatments were three irrigation intervals (irrigation after 60, 90 and 120 mm evaporation from class A pan) and combination of fertilization (control, urea 100 kg ha–1, Nitrokara (bio-fertilizer), and 50% urea + Nitrokara) and salicylic acid (0 and 1 mM) that were allocated to the main and sub-plots, respectively. The results showed that plant height, length of the longest internode, stem diameter, branches per plant, dry weights of roots and leaves and fruit yield of coriander were reduced and root length enhanced with increasing the irrigation intervals. However, all of the nitrogen fertilizers, especially combined application of 50% urea and Nitrokara, and salicylic acid spraying, improved the selected morphological traits, and consequently fruit yield per unit area under favorable and limited irrigations.
    Źródło:
    Acta Scientiarum Polonorum. Hortorum Cultus; 2019, 18, 3; 87-97
    1644-0692
    Pojawia się w:
    Acta Scientiarum Polonorum. Hortorum Cultus
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Determination of some agronomical characteristics and essential oil variation in different local Ocimum basilicum L. ecotypes under semi-arid climatic conditions
    Autorzy:
    Kizil, S.
    Toncer, O.
    Sogut, T.
    Diraz, E.
    Karaman, S.
    Powiązania:
    https://bibliotekanauki.pl/articles/12684902.pdf
    Data publikacji:
    2019
    Wydawca:
    Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
    Tematy:
    Turkey
    plant cultivation
    herbal plant
    spice plant
    basil
    Ocimum basilicum
    plant yield
    leaf yield
    essential oil
    volatile oil
    linalool
    ecotype
    agronomic characteristics
    semi-arid climate
    Opis:
    The study aimed to determine agronomic characteristics and essential oil components of different basil ecotypes in semi-arid climatic conditions of South Eastern Anatolia, Diyarbakir, Turkey. Two-year harvest data about fresh and dry herb yield, dry leaf yield, essential oil content and its components from the plants of year 2015 and 2016 was analyzed in this study. Essential oil components were detected by gas chromatography/ mass spectrometry (GC/MS). The resulting outcomes demonstrated that both ecotypes and harvests had important effects on fresh and dry herb, dry leaf yield and essential oil contents of sweet basil. The highest dry leaf yield was noted from green leafy ecotypes and from second harvest stage. Twenty-three constituents were detected in the essential oil of O. basilicum ecotypes. The main components of basil essential oil were linalool, methyl chavicol, neral, geranial and methyl cinnamate that differed according to ecotypes and harvests during experimental years 2015 and 2016. Purple leafy basil ecotypes were determined as linalool rich, while greenish leaf ecotypes were abundant in methyl chavicol. Silbe – green ecotype contains higher neral and geranial levels than the other ecotypes. It was concluded that basil plant could be grown successfully and harvested two or more times to prefer for maximum dry leaf yield and essential oil contents under semi-arid climatic conditions.
    Źródło:
    Acta Scientiarum Polonorum. Hortorum Cultus; 2019, 18, 3; 3-15
    1644-0692
    Pojawia się w:
    Acta Scientiarum Polonorum. Hortorum Cultus
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Effect of different drying processes on an antioxidant potential of three species of the Lamiaceae family
    Autorzy:
    Kwaśniewska-Karolak, I.
    Mostowski, R.
    Powiązania:
    https://bibliotekanauki.pl/articles/2049315.pdf
    Data publikacji:
    2021
    Wydawca:
    Instytut Włókien Naturalnych i Roślin Zielarskich
    Tematy:
    drying process
    herb
    thyme
    Thymus vulgaris
    sage
    Salvia officinalis
    rosemary
    Rosmarinus officinalis
    antioxidant potential
    Lamiaceae
    spice plant
    ascorbic acid
    suszenie
    zioła
    działanie antyoksydacyjne
    kwas askorbinowy
    chlorofil
    Opis:
    Introduction: Spice plants are a rich source of biologically active compounds. Processes of drying, limits the development of microorganisms and biochemical reactions in raw herbs, at the same time modifies their chemical composition. Objective: The aim of this work was to evaluate the effect of drying process of selected plants on their antioxidant potential and the content of biologically active compounds. Methods: The herbal materials thyme herb (Thymus vulgaris L.), sage leaves (Salvia officinalis L.) and rosemary leaves (Rosmarinus officinalis) were dried using two methods: convective (at 30° C), and freeze-drying. In both, fresh and subjected to drying processes herbs, changes in total polyphenol and antioxidant potential (with the DPPH radical), vitamin C (in the form of ascorbic acid) and chlorophyll pigments contents, were studied. Results: The highest content of polyphenols and vitamin C was recorded in rosemary, while sage was characterized by the highest content of chlorophylls. It was found that the drying processes caused large losses of vitamin C (ascorbic acid) and dyes in comparison to the fresh material. The highest losses of vitamin C occurred in convection dried sage (95%), while most was preserved in lyophilised thyme (losses 74%). Drying had also influenced the reduction of the content of chlorophylls with the largest loss of these compounds, at 94% observed in the freeze-dried rosemary. However, the content of polyphenols increased, underscoring a large impact on the antioxidant activity of herbs. Conclusions: Drying processes resulted in the release of phenolic compounds, so their content increased three to four times in the case of rosemary and sage. The largest increase was observed in the case of lyophilised thyme. Simultaneously, the antioxidant potential was significantly increased. Herbal droughts proved to be a rich source of antioxidant compounds with promising applications as a food additive.
    Źródło:
    Herba Polonica; 2021, 67, 1; 8-17
    0018-0599
    Pojawia się w:
    Herba Polonica
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-7 z 7

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