- Tytuł:
-
Promocja zawodu sommeliera na krajowym rynku pracy
The promotion of the sommelier profession on the job market in Poland - Autorzy:
- Sidorkiewicz, Marta
- Powiązania:
- https://bibliotekanauki.pl/articles/464526.pdf
- Data publikacji:
- 2015-09-30
- Wydawca:
- Akademia Wychowania Fizycznego we Wrocławiu
- Tematy:
-
promocja
zawód
sommelier
promotion
profession - Opis:
- The profession of the sommelier is not popular in the Polish hospitality industry. In most restaurants, this position does not exist. Only in a few, best restaurants this kind of workplace is created. However, forecasts for wine consumption in the Polish society suggest that the profession of sommelier will continue to develop constantly. So far, customers have not expected advice on wines because they do not know that they could receive such help. This does not mean, however, that there is no promotion area for the sommelier profession on the national job market. Since 2001, the Association of Polish Sommeliers has been operating, which undertakes a number of actions in the field. The main aim of the article is to present the activities of the Association with reference to promoting the sommelier profession on the job market in Poland, and to evaluate their effectiveness. The paper covers the theoretical aspects of profession promotion, the legislative conditions of the sommelier profession in Poland, and the characteristics of the activities of the Association of Polish Sommeliers for promoting the sommelier profession.
- Źródło:
-
Rozprawy Naukowe Akademii Wychowania Fizycznego we Wrocławiu; 2015, 50; 67-73
0239-4375 - Pojawia się w:
- Rozprawy Naukowe Akademii Wychowania Fizycznego we Wrocławiu
- Dostawca treści:
- Biblioteka Nauki
Artykuł