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Wyszukujesz frazę "salt tolerance" wg kryterium: Temat


Wyświetlanie 1-4 z 4
Tytuł:
Bioproduction Phytomelioration of the Salted Soils in Rice Field Systems in the Aral Sea Region of Kazakhstan
Autorzy:
Zhumadilova, Zhanar Shadibekovna
Tautenov, Ibadulla Aigalievich
Abdieva, Karlygash Mamytbekovna
Shorabaev, Yerik Zharylkasynovich
Sadanov, Amankeldy Kurbanovich
Powiązania:
https://bibliotekanauki.pl/articles/124834.pdf
Data publikacji:
2019
Wydawca:
Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:
melilot
phytomelioration
salt tolerance
soil fertility
salinity
Opis:
Rice is the main crop in the irrigated agriculture zone of the Aral Sea region of Kazakhstan. The rice culture is hygrophytic and requires a large amount of irrigation water as well as a washing irrigation regime, which contributes to the leaching of salts from rice paddies. In the rice crop rotation, an active process of salt accumulation in the soil occurs after the rice stage. This happens because of the secondary soil salinization. The aim of the research was to study the salt tolerance and soil desalting properties of the new varieties of melilot during cultivation in the rice crop rotation in the irrigated area of the Aral Sea region of Kazakhstan. The research conducted in the Research and Development Center for the Microbiology and Virology showed that the cultivation of the “Arkas” variety of white melilot and the “Saraichik” variety of dentated melilot on saline soils in the rice crop rotation in the Aral Sea region of Kazakhstan leads to the soil desalination. According to the results of the research, the content of salt solid residue in the arable layer (0–30 cm) was lower under the “Saraichik” variety of dentated melilot than under the “Arkas” variety of white melilot. The level of groundwater rises and the process of salinization intensifies during the cultivation of crops. The transition from subsaline soils to the soils with a high degree of salinization occurs. The rates of development and growth are slow during the first year in melilot varieties; however, despite the low indicator values, the harvest results in a single mowing were high (229–309 kg/ha of herbage and 57.2–74.3 c/ha of hay). The “Saraichik” variety has large leaves, branching stems and high foliage. The “Saraichik” dentated melilot has a beneficial feature. This variety is able to use groundwater with high salt content more efficiently for its growth and development. It should be noted that the melilot yield of the first year was harvested in the region without irrigation, and it grew using the moisture reserve accumulated in the soil during the previous year from the watering of the previous culture, i.e. rice. Therefore, the results of the study demonstrated that “Arkas” white melilot and “Saraichik” dentated melilot are promising cultures that can be introduced into the rice crop rotation in the areas with saline soils in rice field systems of the Aral Sea region of Kazakhstan.
Źródło:
Journal of Ecological Engineering; 2019, 20, 7; 98-102
2299-8993
Pojawia się w:
Journal of Ecological Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Salt tolerance of Triticum monococcum L., T. dicoccum [Schrank] Schubl., T. durum Desf. and T.aestivum L. seedlings
Autorzy:
Prazak, R
Powiązania:
https://bibliotekanauki.pl/articles/2042005.pdf
Data publikacji:
2001
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
salt tolerance
Triticum monococcum
seedling growth
Triticum dicoccum
agricultural production
seedling
salinity
Triticum aestivum
abiotic stress
Triticum durum
germination
Źródło:
Journal of Applied Genetics; 2001, 42, 3; 289-292
1234-1983
Pojawia się w:
Journal of Applied Genetics
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
ABA-independent SnRK2 kinases are involved in plant response to salinity
Autorzy:
Szymanska, K.
Kulik, A.
Wendehenne, D.
Dobrowolska, G.
Powiązania:
https://bibliotekanauki.pl/articles/80987.pdf
Data publikacji:
2013
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
conference
plant response
salinity
hyperosmolarity
Arabidopsis thaliana
root system architecture
salt stress
stress tolerance
glutathione
hydrogen peroxide
chlorophyll degradation
SnRK2 kinase
Źródło:
BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology; 2013, 94, 2
0860-7796
Pojawia się w:
BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Influence of salinity on growth and organic compounds content of carrot (Daucus carota L.)
Autorzy:
Shiyab, S.
Al-Qarallah, B.
Akash, M.
Powiązania:
https://bibliotekanauki.pl/articles/12691227.pdf
Data publikacji:
2019
Wydawca:
Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
Tematy:
plant cultivation
carrot
Daucus carota
Jordan cultivar
Napoli cultivar
vegetable
plant growth
plant development
organic compound
organic compound content
relative water content
sodium chloride
salinity
salinity impact
salinity tolerance
salt stress
saline soil
saline water
cultivation experiment
long-term experiment
Opis:
Carrot production of valuable carotenes, carbohydrate and protein are hindered by elevated salinity levels in many parts of the world. To assess this problem, germination and growth of two carrot cultivars (Daucus carota cvs Jordan and Napoli) were studied in vivo and in vitro under different salt stress concentrations (0, 75, and 150 mM NaCl). Seeds were directly or gradually exposed to these salt concentrations. With elevated salinity levels, significant reductions in growth parameters (dry shoot weight, fresh shoot weight, shoot length, root length, and root number) were observed. Also, significant difference in germination percentage was observed at 150 mM NaCl in both cultivars when compared with control treatment (90% germination percentage in Napoli and 71% in Jordan cultivar). Growth rate, tolerant index, and relative water content (RWC) declined as salinity increased. The 150 mM NaCl salinity treatment significantly reduced the shoot chlorophyll and protein content, but increased carbohydrate content. Lesser impairment by the gradual exposure of seedling to salinity provides an opportunity to study the acquirement of salt tolerance.
Źródło:
Acta Scientiarum Polonorum. Hortorum Cultus; 2019, 18, 6; 85-96
1644-0692
Pojawia się w:
Acta Scientiarum Polonorum. Hortorum Cultus
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-4 z 4

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