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    Wyświetlanie 1-5 z 5
    Tytuł:
    The response of maize seedlings to salt stress under increasing levels of phosphorus
    Autorzy:
    Sacala, E.
    Demczuk, A.
    Grzys, E.
    Powiązania:
    https://bibliotekanauki.pl/articles/1189785.pdf
    Data publikacji:
    2016
    Wydawca:
    Uniwersytet Warmińsko-Mazurski w Olsztynie / Polskie Towarzystwo Magnezologiczne im. Prof. Juliana Aleksandrowicza
    Tematy:
    plant response
    seedling
    maize
    salt stress
    phosphorus level
    salinity
    carbohydrate
    protein
    chlorophyll
    carotenoid
    Opis:
    This study was conducted to evaluate the combined effect of increasing doses of phosphate and moderate salinity on the growth and some biochemical parameters of maize seedlings. The experiments were carried out on the maize variety KB 1902 grown in hydroponic cultures under controlled conditions. Salt stress was induced by 50 mmol dm-3 NaCl at three levels of KH2PO4 (in mmol dm-3): 1.0 (standard dose in a nutrient solution), 0.25 (decreased dose), 2.0 (increased dose). After 7 days of cultivation, the plants were harvested, growth parameters were examined and assessments were made of the concentrations of photosynthetic pigments, total protein, soluble carbohydrates and free phosphate. Salt stress caused a significant reduction in the fresh and dry weight of plants, ranging from 33-45% in comparison to the plants grown without NaCl, irrespective of external phosphate concentrations. Concentrations of photosynthetic pigments and total proteins were unaffected by salinity, regardless of the external phosphorus levels. The two higher concentrations of Pi (1.0 and 2.0 mmol dm-3) in the saline nutrient medium resulted in a marked accumulation of phosphorus in the leaves of maize, whereas the lowest level of Pi (1/4 of the standard dose in the nutrient solution) had no effect on the phosphorus content. Both the increased (2 P) and decreased (1/4 P) phosphorus concentration in the external medium induced a significant increase in the content of soluble carbohydrates in the leaves of maize grown under salt stress. In brief, the response of the maize variety KB 1902 to NaCl stress at the initial stage of growth was not found to have been modified by the examined doses of phosphorus, and there was no relationship between NaCl and the increasing doses of phosphate.
    Źródło:
    Journal of Elementology; 2016, 21, 1; 185-194
    1644-2296
    Pojawia się w:
    Journal of Elementology
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    The response of maize seedlings to salt stress under increasing levels of phosphorus
    Autorzy:
    Sacala, E.
    Demczuk, A.
    Grzys, E.
    Powiązania:
    https://bibliotekanauki.pl/articles/15037.pdf
    Data publikacji:
    2016
    Wydawca:
    Uniwersytet Warmińsko-Mazurski w Olsztynie / Polskie Towarzystwo Magnezologiczne im. Prof. Juliana Aleksandrowicza
    Tematy:
    plant response
    seedling
    maize
    salt stress
    phosphorus level
    salinity
    carbohydrate
    protein
    chlorophyll
    carotenoid
    Opis:
    This study was conducted to evaluate the combined effect of increasing doses of phosphate and moderate salinity on the growth and some biochemical parameters of maize seedlings. The experiments were carried out on the maize variety KB 1902 grown in hydroponic cultures under controlled conditions. Salt stress was induced by 50 mmol dm-3 NaCl at three levels of KH2PO4 (in mmol dm-3): 1.0 (standard dose in a nutrient solution), 0.25 (decreased dose), 2.0 (increased dose). After 7 days of cultivation, the plants were harvested, growth parameters were examined and assessments were made of the concentrations of photosynthetic pigments, total protein, soluble carbohydrates and free phosphate. Salt stress caused a significant reduction in the fresh and dry weight of plants, ranging from 33-45% in comparison to the plants grown without NaCl, irrespective of external phosphate concentrations. Concentrations of photosynthetic pigments and total proteins were unaffected by salinity, regardless of the external phosphorus levels. The two higher concentrations of Pi (1.0 and 2.0 mmol dm-3) in the saline nutrient medium resulted in a marked accumulation of phosphorus in the leaves of maize, whereas the lowest level of Pi (1/4 of the standard dose in the nutrient solution) had no effect on the phosphorus content. Both the increased (2 P) and decreased (1/4 P) phosphorus concentration in the external medium induced a significant increase in the content of soluble carbohydrates in the leaves of maize grown under salt stress. In brief, the response of the maize variety KB 1902 to NaCl stress at the initial stage of growth was not found to have been modified by the examined doses of phosphorus, and there was no relationship between NaCl and the increasing doses of phosphate.
    Źródło:
    Journal of Elementology; 2016, 21, 1
    1644-2296
    Pojawia się w:
    Journal of Elementology
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Response of maize [Zea mays L.] to rimsulfuron under salt conditions
    Autorzy:
    Sacala, E
    Demczuk, A.
    Michalski, T.
    Powiązania:
    https://bibliotekanauki.pl/articles/56629.pdf
    Data publikacji:
    2003
    Wydawca:
    Polskie Towarzystwo Botaniczne
    Tematy:
    sulphonylurea
    Zea mays
    agriculture
    Titus 25 DF herbicide
    photosynthetic pigment
    herbicide
    protein
    salinity
    salt condition
    growth reduction
    rimsulfuron
    maize
    Opis:
    Investigations were carried out to determine the possible interaction between salinity (60 mmol*dm-3 NaCl) and phytotoxicity of herbicide Titus 25 DF (sulfonylurea herbicide containing active ingredient rimsulfuron). The herbicide was added to the nutrient solution at two concentrations - 1 or 100 nmol*dm-3. After 7 days of cultivation in the nutrient solution determined were the growth parameters and some biochemical compounds (photosynthetic pigments, total protein and free amino compounds content). The combined action of 1 nmol*dm-3 rimsulfuron and salt caused a reduction in plant biomass accumulation, but this reduction was due to the salt itself. In the presence of 100 nmol*dm-3 rimsulfuron, growth inhibition of maize roots was very high and salinity did not modify herbicide toxicity. However, reduction in maize shoots growth equalled the sum of the reductions caused by each particular factor applied separately (additive effect). The reduction in shoot fresh weight reached 64%. The investigated stress factors induced a significant increase in amino compounds, with the exception of maize roots grown under NaCl plus 100 nmol-dm-3 rimsulfuron. The concentration of total protein in maize roots diminished under NaCl and 100 nmol*dm-3 rimsulfuron, although in the other cases, it did not change distinctly in comparison to the control. All factors, with the exception of NaCl, induced a slight increase in protein contents in maize leaves. Stress factors did not change significantly the total chlorophyll concentration, however, carotenoid content was markedly reduced. Nevertheless, the combined action of 100 nmol*dm-3 rimsulfuron and NaCl caused a 10% increase in carotenoid content as compared to the control plants. In conclusion, salinity did not change the toxicity of the herbicide applied in low dose (1 nmol*dm-3), but it did increase herbicide toxicity at high concentration (100 nmol*dm-3) regarding the maize shoots.
    Źródło:
    Acta Societatis Botanicorum Poloniae; 2003, 72, 2
    0001-6977
    2083-9480
    Pojawia się w:
    Acta Societatis Botanicorum Poloniae
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Effect of salt and water stresses on growth, nitrogen and phosphorus metabolism in Cucumis sativus L. seedlings
    Autorzy:
    Sacala, E
    Demczuk, A.
    Grzys, E.
    Spiak, Z.
    Powiązania:
    https://bibliotekanauki.pl/articles/57642.pdf
    Data publikacji:
    2008
    Wydawca:
    Polskie Towarzystwo Botaniczne
    Tematy:
    salt stress
    seedling
    nitrogen
    growth
    salinity
    Cucumis sativus
    cucumber
    osmotic stress
    water stress
    phosphorus
    Opis:
    Plants exposed to osmotic stress exhibit changes in their physiology and metabolism. In general, osmotic stress reduces water availability and causes nutritional imbalance in plants. In the present study, we compared the response of cucumber (Cucumis sativus L. var. Władko F-1) to ionic (100 mmol•dm-3 NaCl) and osmotic stress (10% PEG 6000). Both stress factors reduced significantly fresh and dry weight of 7-day-old cucumber seedlings. Under PEG treatment reduction of cucumber dry mass was lesser than in fresh mass, whereas under salt stress decrease in dry weight of cucumber shoots was more pronounced than in fresh mass. Salt stress caused severe decrease in nitrate concentration and activity of nitrate reductase (NR). In cotyledons nitrate content declined to 17% of the control and similar reduction in NR activity was observed. In the roots, observed changes were not so drastic but there was also strong interaction between reduction in nitrate content and NR activity. Under 10% PEG both nitrate concentration and NR activity in cucumber roots were significantly higher in comparison to control plants. In cotyledons NR activity was significantly lower than in control plants, while decrease in nitrate content was not statistically significant. Phosphate concentration did not change significantly in cucumber cotyledons but increased in roots treated both NaCl (32% increase) and PEG (53% increase). Similar tendencies were observed in acid phosphatase activity. Obtained results indicated that osmotic and salt stresses evoke differential responses, particularly in growth reduction and nitrogen metabolism in cucumber seedlings.
    Źródło:
    Acta Societatis Botanicorum Poloniae; 2008, 77, 1
    0001-6977
    2083-9480
    Pojawia się w:
    Acta Societatis Botanicorum Poloniae
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Effect of NaCl and supplemental calcium on growth parameters and nitrate reductase activity in maize
    Autorzy:
    Sacala, E
    Biegun, A.
    Demczuk, A.
    Grzys, E.
    Powiązania:
    https://bibliotekanauki.pl/articles/56757.pdf
    Data publikacji:
    2005
    Wydawca:
    Polskie Towarzystwo Botaniczne
    Tematy:
    nitrate reductase
    calcium
    growth parameter
    sodium chloride
    potassium
    soil salinity
    salinity
    plant nutrition
    maize
    Opis:
    In this study, investigated were the effects of NaCl (60 mmol/dm-3) and NaCl supplemented with different salts (5 mmol/dm-3 CaCl2, CaSO4, CaCO3, KCl), on growth of two maize varieties (Cyrkon and Limko). After 7 days of cultivation in nutrient solution the growth response to salinity of both maize varieties was similar. NaCl led to a dramatic decrease in growth of plants (approx. 50% reduction in fresh and dry weight of root, and 70% reduction in fresh weight of shoot). Addition of extra Ca2+ or K+ to nutrient solution containing NaCl did not definitely improve the growth parameters of maize. However, among the tested salts, CaCl2 had a beneficial visual effect on maize seedlings. In other cases the plants showed noticeable symptoms of salt damage. In long term exposure to salinity (two weeks) growth of Cyrkon was more inhibited than Limko. Comparison of growth responses in short-term exposure to salinity (7 days) with long-term (14 days) showed that in Cyrkon variety the negative effects of NaCl were intensified and addition of CaCl2 to salinized solution had not positive effects on growth. On the contrary, in Limko variety, there was a significant improvement in growth (especially in root dry weight). This fact indicates that during longer exposure to salinity Limko was able to adapt to those conditions. Salinity caused a significant decrease in leaf nitrate reductase activity (60% and 30% reduction respectively in Limko and Cyrkon). Addition of CaCl2 to salinized nutrient solution resulted in greater enzyme inhibition in Cyrkon (50% decline in relation to plants grown under sole NaCl), and 30% increase in Limko. Inhibition of nitrate reductase activity did not cause a decrease in concentration of soluble protein in maize leaves.
    Źródło:
    Acta Societatis Botanicorum Poloniae; 2005, 74, 2
    0001-6977
    2083-9480
    Pojawia się w:
    Acta Societatis Botanicorum Poloniae
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-5 z 5

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