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Wyszukujesz frazę "swelling properties" wg kryterium: Temat


Wyświetlanie 1-2 z 2
Tytuł:
Influence of controlled dispersion on rheology of swelling clay suspensions in the presence of coal flotation reagents
Autorzy:
Zhang, M.
Cao, Y.
Chen, Y.
Yu, W.
Powiązania:
https://bibliotekanauki.pl/articles/110619.pdf
Data publikacji:
2017
Wydawca:
Politechnika Wrocławska. Oficyna Wydawnicza Politechniki Wrocławskiej
Tematy:
swelling clay
rheological properties
controlled dispersion
flotation reagents
Opis:
Swelling clay minerals, which are innately capable of dispersing into thin flakes in water, can significantly depress coal flotation. Some researchers partially attribute depression to pulp viscosity increments. This study sought to understand the role of swelling clay minerals in fine coal flotation, by investigating the rheological behavior of bentonite suspensions under controlled and uncontrolled dispersion conditions. The effect of collector, frother, and solution pH on rheological properties of the pulp was studied. Findings showed that at a natural pH, Newtonian flow properties were displayed when bentonite was directly added into a swelling suppressed solution containing calcium ions. The same process was repeated under uncontrolled conditions, and the suspensions transferred from Newtonian to non-Newtonian flows with pseudo-plastic characteristics, depending on the solid density. Further, pH value, methyl isobutyl carbinol (MIBC) and kerosene had the potential to alter the rheological behavior of controlled and uncontrolled systems, especially pH value in the uncontrolled system.
Źródło:
Physicochemical Problems of Mineral Processing; 2017, 53, 2; 1148-1160
1643-1049
2084-4735
Pojawia się w:
Physicochemical Problems of Mineral Processing
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Thermal treatment of starch slurry in Couette-Taylor flow apparatus
Autorzy:
Hubacz, R.
Masuda, H.
Horie, T.
Ohmura, N.
Powiązania:
https://bibliotekanauki.pl/articles/184930.pdf
Data publikacji:
2017
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
starch gelatinization
starch granule swelling
rheological properties
Couette-Taylor flow
żelatynizacja skrobi
właściwości reologiczne
przepływ Couette'a-Taylora
Opis:
In this paper, thermal processing of starch slurry in a Couette-Taylor flow (CTF) apparatus was investigated. Gelatinized starch dispersion, after treatment in the CTF apparatus, was characterized using such parameters like starch granule diameters (or average diameter), starch granule swelling degree (quantifying the amount of water absorbed by starch granules) and concentration of dissolved starch. These parameters were affected mostly by the process temperature, although the impact of the axial flow or rotor rotation on them was also observed. Moreover, the analysis of results showed a relatively good correlation between these parameters, as well as, between those parameter and apparent viscosity of gelatinized starch dispersion. Meanwhile, the increase in the value of the apparent viscosity and in shear-tinning behaviour of dispersion was associated with the progress of starch processing in the CTF apparatus. Finally, the CTF apparatuses of different geometries were compared using numerical simulation of the process. The results of the simulation indicated that the apparatus scaling-up without increasing the width of the gap between cylinders results in higher mechanical energy consumption per unit of processed starch slurry.
Źródło:
Chemical and Process Engineering; 2017, 38, 3; 345-361
0208-6425
2300-1925
Pojawia się w:
Chemical and Process Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

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