Autor: Wawer, J - Katalog OPAC zbiorów

Skocz do pozycji: 1.

Tytuł:: The energy consumption during the birch tree sap concentration process using the reverse osmosis system
Autorzy:: Wawer, J.
Bilek, M.
Sosnowski, S.
Powiązania:: https://bibliotekanauki.pl/articles/410787.pdf
Data publikacji:: 2018
Wydawca:: Polska Akademia Nauk. Oddział w Lublinie PAN
Tematy:: specific energy consumption
birch tree sap
reversed osmosis
soft drink
natural products
Opis:: Birch tree sap was concentrated by mens of the reversed osmosis technique. The energy consumption in a small-scale pilot apparatus was estimated. The threshold value for the water removal above which the specific energy consumption significantly increased was identified. Below the threshold value the reversed osmosis had low energy demand and could be an attractive method for the production of birch tree sap-based beverages.
Źródło:: ECONTECHMOD : An International Quarterly Journal on Economics of Technology and Modelling Processes; 2018, 7, 1; 151-155
2084-5715
Pojawia się w:: ECONTECHMOD : An International Quarterly Journal on Economics of Technology and Modelling Processes
Dostawca treści:: Biblioteka Nauki

Artykuł

Skocz do pozycji: 2.

Tytuł:: New data acquisition system for birch sap concentrate production using the reverse osmosis technology
Autorzy:: Wawer, J.
Bilek, M.
Sosnowski, S.
Powiązania:: https://bibliotekanauki.pl/articles/411227.pdf
Data publikacji:: 2018
Wydawca:: Polska Akademia Nauk. Oddział w Lublinie PAN
Tematy:: data acquisition
microcontrollers
birch tree sap
reversed osmosis
new technologies
Opis:: The work presents a simple electronic device that helps to monitor the basic parameters of the reverse osmosis (RO) system during the concentration of birchtree sap. The construction costs are low (around 150 Euro) but the functionality of the device is high. It has an in-build two channel conductometer and can measure the volumetric flow rate of twostreams of liquids. The collected data are transmitted wirelessly via Bluetooth to a PC computer. The new data acquisition system can help to monitor the work of RO apparatus in standard conditions or in the research and development works. It provides essential data for the process modeling and economic aspects analysis of birch sap concentrate production.
Źródło:: ECONTECHMOD : An International Quarterly Journal on Economics of Technology and Modelling Processes; 2018, 7, 4; 9-12
2084-5715
Pojawia się w:: ECONTECHMOD : An International Quarterly Journal on Economics of Technology and Modelling Processes
Dostawca treści:: Biblioteka Nauki

Artykuł

Skocz do pozycji: 3.

Tytuł:: Birch sap concentrate as a potential modern food product
Autorzy:: Bilek, M.
Wawer, J.
Szwerc, W.
Słowik, K.
Sosnowski, S.
Powiązania:: https://bibliotekanauki.pl/articles/410620.pdf
Data publikacji:: 2018
Wydawca:: Polska Akademia Nauk. Oddział w Lublinie PAN
Tematy:: birch tree sap
reversed osmosis
new technologies
clean label products
nutritional value
Opis:: This paper presents birch sap concentrate obtained by the reverse osmosis method. It is characterized by sweet taste, high content of minerals andno risk to consumers in terms of content of heavy metals standardized in the European Union food legislation. This beverage has all the features of a modern food product, i.e. it has an attractive taste, is obtained using new technology, meets the clean label requirements and can be classified as a superfoods product.
Źródło:: ECONTECHMOD : An International Quarterly Journal on Economics of Technology and Modelling Processes; 2018, 7, 1; 5-9
2084-5715
Pojawia się w:: ECONTECHMOD : An International Quarterly Journal on Economics of Technology and Modelling Processes
Dostawca treści:: Biblioteka Nauki

Artykuł

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