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Wyszukujesz frazę "Design of experiments" wg kryterium: Temat


Wyświetlanie 1-4 z 4
Tytuł:
Optimization of Injection Moulding Process via Design of Experiment (DOE) Method based on Rice Husk (RH) Reinforced Low Density Polyethylene (LDPE) Composite Properties
Autorzy:
Jaya, Haliza
Zulkepli, Nik Noriman
Omar, Mohd Firdaus
Abd Rahim, Shayfull Zamree
Nabiałek, Marcin
Jeż, Kinga
Al Bakri Abdullah, Mohd Mustafa
Powiązania:
https://bibliotekanauki.pl/articles/2106601.pdf
Data publikacji:
2022
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
injection moulding
design of experiments
DOE
central composite design
response surface methodology
RSM
shrinkage
tensile strength
Opis:
Optimal parameters setting of injection moulding (IM) machine critically effects productivity, quality, and cost production of end products in manufacturing industries. Previously, trial and error method were the most common method for the production engineers to meet the optimal process injection moulding parameter setting. Inappropriate injection moulding machine parameter settings can lead to poor production and quality of a product. Therefore, this study was purposefully carried out to overcome those uncertainty. This paper presents a statistical technique on the optimization of injection moulding process parameters through central composite design (CCD). In this study, an understanding of the injection moulding process and consequently its optimization is carried out by CCD based on three parameters (melt temperature, packing pressure, and cooling time) which influence the shrinkage and tensile strength of rice husk (RH) reinforced low density polyethylene (LDPE) composites. Statistical results and analysis are used to provide better interpretation of the experiment. The models are form from analysis of variance (ANOVA) method and the model passed the tests for normality and independence assumptions.
Źródło:
Archives of Metallurgy and Materials; 2022, 67, 2; 719--727
1733-3490
Pojawia się w:
Archives of Metallurgy and Materials
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Landslide stability analysis with the use of the design of experiments method – case study of souk ahras, Algeria
Autorzy:
Charef, Nouar
Mezhoudi, Issam
Boumezbeur, Abderrahmane
Harrat, Nabil
Powiązania:
https://bibliotekanauki.pl/articles/2201668.pdf
Data publikacji:
2022
Wydawca:
Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie
Tematy:
landslide
Souk-Ahras region
numerical modeling
safety factor
geotechnical parameters
design of experiments DoE
response surface methodology
RSM
osuwisko
region Souk-Ahras
modelowanie numeryczne
współczynnik bezpieczeństwa
parametry geotechniczne
Opis:
In the northeast of Algeria, Souk Ahras area is known for the severity and spread of landslides, especially in Mechroha and Zaarouria municipalities. Stability analysis of landslides in these areas depends on the calculations of safety factor according to several parameters (physical, mechanical, geological…). The aim of this study is to investigate the parameters affecting the safety factor using the design of experiments (DOE) method, central composite design (CCD) and response surfaces methodology (RSM). These methods use parameter modeling and optimization to discuss a solution of landslide hazard by developing models of safety factor (Fs) considered as response. The other parameters adopted as input independent factors are geotechnical physical and mechanical parameters such as: the dry and wet unit weight (γd, γh), the water content (w), the plasticity and liquidity limits and the plasticity index (WL, WP, IP), the percentage of fine elements Ff (%) < 0.08 mm), the cohesion C and the internal friction angle (Phi). Obtained results show high correlations with a regression coefficient R2 of 0.88 and 0.93 in the two cases study and the predicted factor of safety model fit best to those obtained in the analytical and numerical modeling procedure. The final model is applicable to give reliable results on the safety factor of landslides.
Źródło:
Geomatics, Landmanagement and Landscape; 2022, 4; 137--150
2300-1496
Pojawia się w:
Geomatics, Landmanagement and Landscape
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Drying kinetics of a solar dryer for drying of potato chips in Western Maharashtra, India
Autorzy:
Yadav, Aditya Arvind
Bagi, Jaydeep S.
Prabhu, Pravin A.
Powiązania:
https://bibliotekanauki.pl/articles/2106434.pdf
Data publikacji:
2022
Wydawca:
Politechnika Koszalińska. Wydawnictwo Uczelniane
Tematy:
solar greenhouse dryer
drying
potato chips
solar thermal energy
response surface methodology
design of experiments
szklarnia
suszarnia słoneczna
suszenie
chipsy ziemniaczane
energia słoneczna
metodologia powierzchni odpowiedzi
projektowanie eksperymentów
Opis:
The current study focuses on the performance of a solar greenhouse dryer for drying of potato chips in Solar Dryer and Open sun conditions in Western Maharashtra. Potato chips is a value added product that can be effectively used during throughout the year as snacks, a side dish or an appetizer. It can be either deep dried or backed for consumption. The dried potato contains a high fiber content and it helps to lower the cholesterol level in blood reducing the risk of blood pressure if consumed backed. Potato chips can effectively be stored for one year to six months and consumed as snacks. The experiment was conducted for drying of potato chips in Solar Greenhouse Dryer and open sun conditions on 1st of April 2021 for 6 hours. The initial weight of the potato chips to be dried was 500 grams both for the solar greenhouse dryer and open sun drying conditions. The experiment was conducted at Bahe, Borgaon, Tal-Walwa, Dist-Sangli, Maharashtra, India located at 17.115°N and 74.33°E. The experimental observations collected during the tests were set as input data for the Design of the Experiments (DoE) i.e., for Response Surface Modelling (RSM). The main aim of using DoE i.e., Response Surface Modelling, is to obtain an optimum region for drying of potato chips in the Solar Greenhouse Dryer, from the surface plot; the region of maxima and minima was obtained. The contour plot obtained during modeling resembles the optimum region of drying; the optimum region for drying of potato chips is 47 to 50°C respectively. The Moisture Removal Rate (MRR) for drying of potato chips in the Solar Greenhouse Dryer and Open sun drying is 83% and 78% respectively. The drying rate observed during the experiment has a better resemblance with simulated Response Surface Modelling.
Źródło:
Journal of Mechanical and Energy Engineering; 2022, 6, 1; 91--98
2544-0780
2544-1671
Pojawia się w:
Journal of Mechanical and Energy Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Response surface modelling and performance evaluation of solar dryer for drying of grapes
Autorzy:
Yadav, Aditya Arvind
Prabhu, Pravin A.
Bagi, Jaydeep S.
Powiązania:
https://bibliotekanauki.pl/articles/2052236.pdf
Data publikacji:
2021
Wydawca:
Politechnika Koszalińska. Wydawnictwo Uczelniane
Tematy:
solar greenhouse dryer
drying
moisture removal
solar thermal energy
response surface methodology
design of experiments
szklarnia
suszarnia słoneczna
suszenie
usuwanie wilgoci
energia słoneczna
metodologia powierzchni odpowiedzi
projektowanie eksperymentów
Opis:
The current study focuses on the performance of Solar Greenhouse Dryer for drying of grapes for raisin making in Solar Dryer and Open sun condition in Western Maharashtra. The Maharashtra state ranks first in the production of grapes, probably Western Maharashtra produces nearly 800 thousand tons of grapes every year. The major wastage of grapes is due to low sugar content, glossy appearance, shrinkage, excess water in berry, scorching and size variation. Therefore, there is a need to preserve the grapes by drying and making raisins for a non-seasonal requirement. The experiment was conducted for drying of grapes in Solar Greenhouse Dryer and Open Sun condition from 1st of April to 4th of April for 48 hours. The initial weight of the grapes to be dried was 500 grams for both Solar Greenhouse Dryer and open sun drying conditions. The experiment was conducted at Bahe, Borgaon, Tal-Walwa, Dist- Sangli, Maharashtra, India located at 17.115o N and 74.33o E. The main aim of using DOE i.e., Response Surface Modelling is to get an optimum region for drying of grapes in Solar Greenhouse Dryer, from the Surface plot; the region of maxima and minima was obtained.
Źródło:
Journal of Mechanical and Energy Engineering; 2021, 5, 2; 157-168
2544-0780
2544-1671
Pojawia się w:
Journal of Mechanical and Energy Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-4 z 4

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