- Tytuł:
- Changes in the quality characteristics of raspberry fruit due to mechanical vibrations and storage conditions
- Autorzy:
-
Mazur, Jacek
Panasiewicz, Marian
Zawiślak, Kazimierz
Sobczak, Paweł
Nadulski, Rafał
Łysiak, Grzegorz
Kraśnicka, Kinga - Powiązania:
- https://bibliotekanauki.pl/articles/298046.pdf
- Data publikacji:
- 2019
- Wydawca:
- Uniwersytet Warmińsko-Mazurski w Olsztynie
- Tematy:
-
raspberry fruits
mechanical impact
juice leakage - Opis:
- The paper presents the results of a study investigating a mechanical impact, in the form of vibrations, on the overall quality of raspberry fruits after harvest, in view of the conditions of their transport to the consumer and the processing plant. The degree of compaction of the raspberry fruit layer was determined during a test carried out under laboratory conditions, and the amount of juice leakage, resulting from the vibrations to which the raspberries were subjected, was measured. It was demonstrated that the quantity (mass) of juice leakage was considerably affected by the mechanical impact, in the form of vibrations, exerted on a layer of raspberry fruits. The leakage was smaller in cooled fruits, and significantly greater in fruits that were not subjected to cooling immediately after harvest, and were stored under ambient conditions.
- Źródło:
-
Technical Sciences / University of Warmia and Mazury in Olsztyn; 2019, 22(4); 319-328
1505-4675
2083-4527 - Pojawia się w:
- Technical Sciences / University of Warmia and Mazury in Olsztyn
- Dostawca treści:
- Biblioteka Nauki
Artykuł