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Wyświetlanie 1-2 z 2
Tytuł:
Japanese quince (Chaenomeles japonica L.) fruit polyphenolic extract modulates carbohydrate metabolism in HepG2 cells via AMP-activated protein kinase
Autorzy:
Zakłos-Szyda, Małgorzata
Pawlik, Nina
Powiązania:
https://bibliotekanauki.pl/articles/1038525.pdf
Data publikacji:
2018
Wydawca:
Polskie Towarzystwo Biochemiczne
Tematy:
AMPK
diabetes
glucose metabolism
HepG2
Japanese quince
polyphenols
Opis:
Type 2 diabetes mellitus (T2D) is a chronic diet-related disease which due to many dangerous complications has become a prominent health problem of the world. The aim of the study was to explore the in vitro activity of Japanese quince (Chaenomeles japonica L., family Rosaceae, JQ) fruit polyphenolic extract as modulator of carbohydrates metabolism. The research was designed to investigate the effect of JQ polyphenolic extract on glucose metabolism in human hepatoma HepG2 cell line cultured under normal non-metabolically changed and hyperglycemic conditions. Pretreatment of the cells with JQ preparation caused decrease of intracellular ROS generation and influenced mitochondrial membrane polarization which seemed to lead to AMPK activation. Further effects observed in HepG2 cells were associated with activation of the enzyme: elevation of glucose uptake and glycogen content, and alleviation of gluconeogenesis through modulation of PEPCK, PTP1B, FOXO1 and GLUT2/4 expression. These findings suggest that JQ polyphenols exhibit hypoglycemic effects via modulation of AMPK signaling in hepatocytes.
Źródło:
Acta Biochimica Polonica; 2018, 65, 1; 67-78
0001-527X
Pojawia się w:
Acta Biochimica Polonica
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Comparative evaluation of the nutritional value and the content of bioactive compounds in the fruit of individual species of chaenomeles and quince
Autorzy:
Ponder, Alicja
Hallmann, Ewelina
Powiązania:
https://bibliotekanauki.pl/articles/1178431.pdf
Data publikacji:
2017
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:
bioactive compounds
carotenoids
chaenomeles
chlorophyll
dry matter
nutritional value
polyphenols
quince
vitamin C
Opis:
The objective of this study was to evaluate the nutritional value and the content of bioactive compounds in the fruit of individual species of chaenomeles and quince. The experimental material were the fruits of four species of chaenomeles (Chaenomeles×superba, Chaenomeles japonica apple-shape, Chaenomeles japonica pear-shape and Chaenomeles ssp.) and quince (Cydonia oblonga). The fruit were analyzed for dry matter, vitamin C, polyphenols, carotenoids and chlorophyll content. The obtained results showed that the species has an impact on the nutritional value and the content of bioactive compounds in the chaenomeles and quince fruits. The highest content of dry matter, total polyphenols, total phenolic acids as well as more total and individual phenolic acids (caffeic and p-coumaric acid) were found in quince fruits (Cydonia oblonga). Quince fruits Cydonia oblonga also contained the highest content of total flavonoids and individual flavonoids: quercetin-3-O-rutinoside, myrycetin and quercetin. The highest content of lutein and zeaxanthin was observed in fruits of Chaenomeles ×superba but Cydonia oblonga fruits contained significantly more beta-carotene and chlorophyll, both the total chlorophylls and individual chlorophylls: chlorophyll a and chlorophyll b. In contrast, the highest content of vitamin C was found in fruits Chaenomeles Japanese pear-shape.
Źródło:
World Scientific News; 2017, 73; 100-107
2392-2192
Pojawia się w:
World Scientific News
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

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