Temat: pistachio - Katalog OPAC zbiorów

Skocz do pozycji: 1.

Tytuł:: Suitable stroke and frequency for nut detachment of different pistachio varieties
Autorzy:: Mobli, H.
Rajabipour, A.
Powiązania:: https://bibliotekanauki.pl/articles/25925.pdf
Data publikacji:: 2005
Wydawca:: Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:: pistachio nut
stroke
detachment percentage
variety
detachment
Źródło:: International Agrophysics; 2005, 19, 1
0236-8722
Pojawia się w:: International Agrophysics
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 2.

Tytuł:: New approach to the calculation of pistachio powder hysteresis
Autorzy:: Tavakolipour, H.
Mokhtarian, M.
Powiązania:: https://bibliotekanauki.pl/articles/26003.pdf
Data publikacji:: 2016
Wydawca:: Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:: calculation
pistachio nut
powder
sorption isotherm
storage
hysteresis
Źródło:: International Agrophysics; 2016, 30, 2
0236-8722
Pojawia się w:: International Agrophysics
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 3.

Tytuł:: Nutrient uptake efficiency of five pistachio (Pistacia vera L.) varieties
Autorzy:: Aznarte-Mellado, C.
Sola-Campoy, P.J.
Robles, F.
Villasenor, J.G.
Rejon, C.R.
de la Herran, R.
Navajas-Perez, R.
Powiązania:: https://bibliotekanauki.pl/articles/1189813.pdf
Data publikacji:: 2016
Wydawca:: Uniwersytet Warmińsko-Mazurski w Olsztynie / Polskie Towarzystwo Magnezologiczne im. Prof. Juliana Aleksandrowicza
Tematy:: nutrient uptake
pistachio nut
Pistacia vera
nutrient content
edible fruit
Opis:: Pistacia vera L., whose edible fruit is the pistachio, is an economically important crop. It is cultivated worldwide and over 50 different varieties have been described attending to morphological and phenological characteristics. The selection of a suitable cultivar may affect the profitability of the orchards, and thus requires careful consideration for any given region. The type and concentration of nutrients taken up by the plant affect its development and eventually the quality and quantity of the fruits. It is a matter of discussion whether all varieties have the same capacity to absorb nutrients. In order to clarify this aspect, in this study the efficiency of nutrient uptake has been assessed for five pistachio varieties: three males (M38, G1, and Mateur), and two females (Batoury, and Joley), by measuring the concentration of 30 chemical elements in leaves by Inductively Coupled Plasma (ICP) and C/N micro-elemental analyses. Data were subjected to a non-parametric Friedman test, using a series of Wilcoxon Rank Sum test with a Bonferroni correction as post hocs. Our findings demonstrate that all these varieties have an equal uptake capacity for Al, Cr, Cu, K, Li, Mn, Ni, Pb, S, Sr, Ti, Tl, Zn, N, B, Fe, Mg, Na, and V. No differences related to the gender of the plants were detected. Only Mateur exhibited significantly higher levels of Ca and lower levels of C. Stock plants from an experimental plot were used as material. These plants are not used for productive purposes, and flowering and fruiting are partially restricted by removing potential nutrient-demanding structures. These findings support the contention that the presence/absence of such organs has more influence on the nutrient uptake than does the variety itself.
Źródło:: Journal of Elementology; 2016, 21, 1; 141-148
1644-2296
Pojawia się w:: Journal of Elementology
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 4.

Tytuł:: Nutrient uptake efficiency of five pistachio (Pistacia vera L.) varieties
Autorzy:: Aznarte-Mellado, C.
Sola-Campoy, P.J.
Robles, F.
Villasenor, J.G.
Rejon, C.R.
de la Herran, R.
Navajas-Perez, R.
Powiązania:: https://bibliotekanauki.pl/articles/14870.pdf
Data publikacji:: 2016
Wydawca:: Uniwersytet Warmińsko-Mazurski w Olsztynie / Polskie Towarzystwo Magnezologiczne im. Prof. Juliana Aleksandrowicza
Tematy:: nutrient uptake
pistachio nut
Pistacia vera
nutrient content
edible fruit
Opis:: Pistacia vera L., whose edible fruit is the pistachio, is an economically important crop. It is cultivated worldwide and over 50 different varieties have been described attending to morphological and phenological characteristics. The selection of a suitable cultivar may affect the profitability of the orchards, and thus requires careful consideration for any given region. The type and concentration of nutrients taken up by the plant affect its development and eventually the quality and quantity of the fruits. It is a matter of discussion whether all varieties have the same capacity to absorb nutrients. In order to clarify this aspect, in this study the efficiency of nutrient uptake has been assessed for five pistachio varieties: three males (M38, G1, and Mateur), and two females (Batoury, and Joley), by measuring the concentration of 30 chemical elements in leaves by Inductively Coupled Plasma (ICP) and C/N micro-elemental analyses. Data were subjected to a non-parametric Friedman test, using a series of Wilcoxon Rank Sum test with a Bonferroni correction as post hocs. Our findings demonstrate that all these varieties have an equal uptake capacity for Al, Cr, Cu, K, Li, Mn, Ni, Pb, S, Sr, Ti, Tl, Zn, N, B, Fe, Mg, Na, and V. No differences related to the gender of the plants were detected. Only Mateur exhibited significantly higher levels of Ca and lower levels of C. Stock plants from an experimental plot were used as material. These plants are not used for productive purposes, and flowering and fruiting are partially restricted by removing potential nutrient-demanding structures. These findings support the contention that the presence/absence of such organs has more influence on the nutrient uptake than does the variety itself.
Źródło:: Journal of Elementology; 2016, 21, 1
1644-2296
Pojawia się w:: Journal of Elementology
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 5.

Tytuł:: Study of the strength properties of pistachio nuts and cluster stem joints for the design and development of a harvesting machine
Autorzy:: Mobli, H.
Tavakoli Hashjin, T.
Oghabi, H.
Alimardani, R.
Powiązania:: https://bibliotekanauki.pl/articles/24227.pdf
Data publikacji:: 2004
Wydawca:: Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:: pistachio nut
pull
harvesting machine
physical property
torsion
biomechanical property
development
strength property
cluster stem
nut
harvest
bending
Źródło:: International Agrophysics; 2004, 18, 2
0236-8722
Pojawia się w:: International Agrophysics
Dostawca treści:: Biblioteka Nauki

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