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    Tytuł:
    Selected nutritional behaviors and the level of physical activity of high school students
    Autorzy:
    Ratajczak, Joanna
    Rucińska, Katarzyna
    Kolbowicz, Marek
    Zalewski, Tomasz
    Powiązania:
    https://bibliotekanauki.pl/articles/1030918.pdf
    Data publikacji:
    2020
    Wydawca:
    Uniwersytet Szczeciński. Wydawnictwo Naukowe Uniwersytetu Szczecińskiego
    Tematy:
    children
    nutrition
    physical activity
    Opis:
    The aim of the study was to assess selected nutritional behaviors and the level of physical activity of high school students in the West Pomeranian Voivodship. The research included questionnaires regarding the consumption of breakfast, detailing school days and weekends, the amount of vegetables, fruit, sweets and sugary drinks consumed, as well as questions about physical activity during school and extracurricular classes, intensity of exercises and participation of parents in joint sport. Anthropometric measurements were performed including: body weight, height, BMI, fat mass, lean mass, muscle mass. Body composition analysis was based on the bio-electrical impedance analysis (BIA). There were many irregularities in the way students were eating: lack of breakfast, too little consumption of vegetables and fruits and frequent consumption of sweets and sugary drinks. Physical activity in the majority of students was at a correct level. Despite the nutritional mistakes made, the average BMI of the tested students was correct.
    Źródło:
    Central European Journal of Sport Sciences and Medicine; 2020, 31, 3; 59-74
    2300-9705
    2353-2807
    Pojawia się w:
    Central European Journal of Sport Sciences and Medicine
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Selected nutritional behaviors and physical activity among elementary school children
    Autorzy:
    Zalewska, M.
    Zubrycki, A.
    Sosnowski, Z.
    Jamiołkowski, J.
    Zakrzewski, M.
    Maciorkowska, E.
    Powiązania:
    https://bibliotekanauki.pl/articles/1918441.pdf
    Data publikacji:
    2017
    Wydawca:
    Uniwersytet Medyczny w Białymstoku
    Tematy:
    Nutrition
    physical activity
    children
    Opis:
    Introduction: Proper nutrition and physical activity are very important elements in the proper functioning and development of children. The lack of daily, systematic physical effort in younger and younger age groups is a public health problem. Purpose: To evaluate the nutrition and physical activity of children attending primary school. Materials and methods: The study was conducted among 707 pupils form randomly selected elementary schools using the authors’ own questionnaire in the school year 2013/2014. The questionnaire included questions on selected dietary habits and physical activity as well as the socio-economic conditions of the families. Results: Among the studied children, 88.6% consumed 4 or 5 meals a day. There was a statistically significant relationship between the number of meals consumed and the age of the children. Breakfast was consumed by 86.4% of children, more often residents of the city than the village (88.0% vs. 81.7%, p <0.05). Daily consum-ption of second breakfast was declared by 71.5% of boys and 74.2% of girls. The vast majority of the studied students (86.8%) have always taken part in physical education classes. Outdoor leisure time was declared by 75% of the surveyed children. Rural students showed greater involvement in outdoor activities than students from the city (86.1% vs. 70.2%, p <0.001). A total of 62.2% of boys and 51.8% of girls (p <0.05) participated in sports activities. Conclusions: Inappropriate nutrition and lack of physical activity affected both girls and boys, and the abnormalities were dependent on where they lived and were age-related.
    Źródło:
    Progress in Health Sciences; 2017, 7(1); 131-136
    2083-1617
    Pojawia się w:
    Progress in Health Sciences
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    PRAWIDŁOWE ŻYWIENIE JAKO JEDEN Z CZYNNIKÓW WPŁYWAJĄCYCH NA ROZWÓJ I UTRZYMANIE DOBREGO STANU ZDROWIA DZIECI I MŁODZIEŻY PRZY WZMOŻONEJ AKTYWNOŚCI FIZYCZNEJ
    PROPER NUTRITION AS ONE OF THE FACTORS INFLUENCING THE DEVELOPMENT AND MAINTENANCE OF GOOD HEALTH OF CHILDREN AND ADOLESCENTS WITH INCREASED PHYSICAL ACTIVITY
    Autorzy:
    BAJAK, MONIKA
    AFTYKA, LESZEK
    Powiązania:
    https://bibliotekanauki.pl/articles/460724.pdf
    Data publikacji:
    2018
    Wydawca:
    Państwowa Wyższa Szkoła Zawodowa w Chełmie
    Tematy:
    proper nutrition
    physical activity
    children's development  
    Opis:
    Proper nutrition is one of the most important environmental factors affecting human development and maintaining good health. It involves total coverage of the body's energy needs and all necessary nutrients. Children need properly balanced nutrients for proper development. The diet is 85% successful, both in terms of health and success in sport. Incorrect nutrition during the period of growth and development of the body can affect not only the well-being and health status in childhood and adolescence, but can also lead to many serious consequences later in life. In addition, eating habits and habits, which later are very difficult to change, usually develop at a young age.
    Źródło:
    Scientific Bulletin of Chełm - Section of Pedagogy; 2018, 2; 83-94
    2084-6770
    Pojawia się w:
    Scientific Bulletin of Chełm - Section of Pedagogy
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Intervention for improvement the diet and physical activity of children and adolescents in Poland
    Autorzy:
    Wolnicka, K.
    Charzewska, J.
    Taraszewska, A.
    Czarniecka, R.
    Jaczewska-Schuetz, J.
    Bieńko, N.
    Olszewska, E.
    Wajszczyk, B.
    Jarosz, M.
    Powiązania:
    https://bibliotekanauki.pl/articles/2087288.pdf
    Data publikacji:
    2021
    Wydawca:
    Narodowy Instytut Zdrowia Publicznego. Państwowy Zakład Higieny
    Tematy:
    intervention
    children
    adolescents
    nutrition
    physical activity
    obesity prevention
    Opis:
    Background. The effects of a two-year educational Programme “Keep Balance” addressed to children and adolescents have been evaluated. Its purpose has been to implement the rules of proper nutrition and increasing the level of physical activity on the population level. Objective. The main objective of the evaluation was an indication if, after two years of programme activities, outcome indicators have been achieved. Material and methods. Approximately 400,000 pupils/students from 1600 educational units from the territory of the whole country have been included in the education programme. The efficiency evaluation has been carried out in a sample of n = 1506 pupils/students in the interventional group and n = 1589 in the control group. Education has been addressed to the entire school environment, pupils, students, parents, teachers, headmasters, and the local community. The survey methodology, body weight and height measurements, the BMI index, and EUROFIT physical fitness tests have been used to assess the effects of the education programme in the scope of knowledge and nutritional behaviour regarding physical activity. There were assumed outcome indicators. The certification of schools/kindergartens with “The Certificate of a School/Kindergarten Friendly to Nutrition and Physical Activity” has been used to evaluate the activation of school environments. Results. There was an improvement achieved over the assumed target points in the level of knowledge of pupils/students in the scope of nutrition and the role of physical activity, in the changes of nutritional habits, and in the results of physical fitness tests. There were achieved 20% increase in knowledge in the scope of nutrition and 5% increase in physical activity. There have been changes in the frequency in the consumption of the first breakfast before going to school (by 25% among the younger ones and by 17% among the older ones), an increase in the consumption of bottled water by 49% and reduction of sweet drinks by 19%. The percentage of the pupils/students consuming the recommended 5 meals increased by 33%. Physical fitness indicators were achieved over assumed 5% increase in the individual exercise tests. The Certificate was obtained after meeting the criteria and documenting the durability of the changes by 65% of 1600 educational units included in the Programme. A decrease in the frequency of overweight and obesity occurrence in the whole intervention sample by 1% was obtained; it was greater (but statistically insignificant) among younger students by 3.3% in comparison to the older ones where there was an increase of 1%. Conclusions. Summing up all achieved results the educational programme “Keep Balance” implemented on the population level aimed at children and adolescents has turned out to be effective and deserves to be continued after minor adjustments. Many positive changes have been identified as well as those that ought to be improved. Comprehensively included education and sometimes small changes in much of nutritional and physical behaviour have influenced the reduction of the percentage of pupils/students with excessive body weight, despite the fact that the average BMI has basically remained on the same level.
    Źródło:
    Roczniki Państwowego Zakładu Higieny; 2020, 71, 4; 383-391
    0035-7715
    Pojawia się w:
    Roczniki Państwowego Zakładu Higieny
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Ocena rozwoju fizycznego i stanu odżywienia dzieci rozpoczynających edukację w szkole podstawowej o profilu sportowym
    Assessment of physical development and nutrition status in children beginning education in sports primary school
    Autorzy:
    Krenc, Zbigniew
    Przybylska, Paulina
    Powiązania:
    https://bibliotekanauki.pl/articles/1032791.pdf
    Data publikacji:
    2013
    Wydawca:
    Medical Communications
    Tematy:
    children
    nutrition status
    physical activity
    physical development
    sports school
    rozwój fizyczny
    stan odżywienia
    aktywność fizyczna
    dzieci
    szkoła sportowa
    Opis:
    Sports schools play crucial role in promotion of physical activity by organized sports participation. Aim of the study: The aim of this study was to evaluate physical development and nutrition status in children beginning education in sports primary school (athletic profile). Material and methods: The research was carried out in the group of 41 children beginning education in sports elementary school and in group of 46 children beginning education in common primary school. The anthropometric measurements (height, weight) with body mass index (BMI) and skinfolds measurements were performed in the examined groups. Results: No significant differences between groups occurred for basic anthropometric measurements (height, weight, BMI). Extreme values some of these parameters were more common in children from sports school, e.g. tall stature (height above the 95th centile) and obesity (BMI above the 95th centile). Underweight (weight below the 5th centile), short stature (height below the 5th centile) and malnutrition (BMI below the 5th centile) were observed only in children from sports school. Thickness of skinfolds (subscapular, suprailiac, crural) were statistically lower in children from sports school. Conclusions: Basic anthropometric measurements (height, weight, BMI) were not significantly different between groups, but extreme values of these parameters were more common in children from sports school. Thickness of subscapular, suprailiac and crural skinfolds were statistically lower in children from sports school.
    Szkoły sportowe odgrywają ważną rolę w promowaniu istotnego dla zdrowia ruchu, w jego najbardziej aktywnej formie, czyli sportu wyczynowego. Cel pracy: Celem podjętych badań była próba określenia, na podstawie oceny stanu odżywienia oraz rozwoju fizycznego, potencjału zdrowotnego dzieci rozpoczynających edukację w szkole podstawowej o profilu sportowym. Materiał i metody: Badania przeprowadzono u dzieci rozpoczynających naukę w szkołach podstawowych, w tym u 41 uczniów ze szkoły sportowej i 46 ze szkoły powszechnej. U wszystkich badanych wykonano pomiary antropometryczne (wzrostu, masy ciała) oraz grubości fałdów skórno-tłuszczowych. Wyniki: Podstawowe parametry rozwoju fizycznego (wzrost, masa ciała, BMI) nie wykazywały istotnych statystycznie różnic w obu analizowanych grupach uczniów. U dzieci ze szkoły sportowej częściej niż w grupie kontrolnej występowała wysokorosłość (wzrost powyżej 95. centyla), a także otyłość (BMI powyżej 95. centyla). Niedobór masy ciała (poniżej 5. centyla), niskorosłość (poniżej 5. centyla) oraz niedożywienie (BMI poniżej 5. centyla) obserwowano wyłącznie u uczniów ze szkoły sportowej. Grubość fałdów skórno-tłuszczowych w okolicy podłopatkowej, nad talerzem biodrowym i na podudziu była istotnie statystycznie mniejsza u dzieci ze szkoły sportowej. Wnioski: Analiza podstawowych parametrów rozwoju fizycznego nie wykazywała istotnych różnic w obu badanych grupach uczniów, chociaż skrajne wartości tych parametrów częściej były obserwowane u dzieci ze szkoły sportowej. Grubość fałdów skórno-tłuszczowych w okolicy podłopatkowej, nad talerzem biodrowym i na podudziu była istotnie statystycznie mniejsza u uczniów ze szkoły sportowej.
    Źródło:
    Pediatria i Medycyna Rodzinna; 2013, 9, 4; 357-362
    1734-1531
    2451-0742
    Pojawia się w:
    Pediatria i Medycyna Rodzinna
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-5 z 5

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