Temat: Candida fungi - Katalog OPAC zbiorów

Skocz do pozycji: 1.

Tytuł:: Evaluation of adhesive properties of Candida albicans isolated from the oral cavity in HIV positive patients
Autorzy:: Macura, A B
Bort, A.
Powiązania:: https://bibliotekanauki.pl/articles/838134.pdf
Data publikacji:: 2001
Wydawca:: Polskie Towarzystwo Parazytologiczne
Tematy:: patient
adhesive property
HIV
Candida albicans
fungi
oral cavity
Opis:: The aim of the work was to compare adhesive properties of Candida albicans strains isolated from the oral cavity in HIV+ vs. HIV- persons. The materials were Candida albicans strains and buccal epithelial cells isolated from both HIV+ and HIV- persons. We applied the in vitro adherence test, primarily described by Kimura and Pearsall and modified by Macura. The strongest adherence was found between both fungi and epithelial cells isolated from a HIV+ person. The adherence of C. albicans isolated from HIV+ patients was significantly stronger to epithelium collected from HIV+ than HIV- persons.
Źródło:: Annals of Parasitology; 2001, 47, 4
0043-5163
Pojawia się w:: Annals of Parasitology
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 2.

Tytuł:: Evaluation of adhesive properties of Candida albicans isolated from the oral cavity in HIV positive patients
OCENA WŁASNOŚCI ADHEZYJNYCH GRZYBÓW CANDIDA ALBICANS WYIZOLOWANYCH Z JAMY USTNEJ PACJENTÓW HIV DODATNICH
Autorzy:: Macura, A. B.
Bort, A.
Powiązania:: https://bibliotekanauki.pl/articles/2148273.pdf
Data publikacji:: 2001
Wydawca:: Polskie Towarzystwo Parazytologiczne
Tematy:: patient
adhesive property
HIV
Candida albicans
fungi
oral cavity
Opis:: The aim of the work was to compare adhesive properties of Candida albicans strains isolated from the oral cavity in HIV+ vs. HIV- persons. The materials were Candida albicans strains and buccal epithelial cells isolated from both HIV+ and HIV- persons. We applied the in vitro adherence test, primarily described by Kimura and Pearsall and modified by Macura. The strongest adherence was found between both fungi and epithelial cells isolated from a HIV+ person. The adherence of C. albicans isolated from HIV+ patients was significantly stronger to epithelium collected from HIV+ than HIV- persons.
Źródło:: Wiadomości Parazytologiczne; 2001, 47, 4; 723-728
0043-5163
Pojawia się w:: Wiadomości Parazytologiczne
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 3.

Tytuł:: Acid aspartate proteinase activity in fungal strains isolated from the oral cavity of patients with neoplasms
Autorzy:: Rozga, A.
Kurnatowska, A.J.
Loga, G.
Raczynska-Witonska, G.
Powiązania:: https://bibliotekanauki.pl/articles/841105.pdf
Data publikacji:: 1998
Wydawca:: Polskie Towarzystwo Parazytologiczne
Tematy:: endopeptidase
enzyme
cancer
Candida albicans
fungi
exopeptidase
oral cavity
proteolytic enzyme
patient
pathogenicity
fungal strain
acid aspartate proteinase
Candida
Źródło:: Annals of Parasitology; 1998, 44, 3
0043-5163
Pojawia się w:: Annals of Parasitology
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 4.

Tytuł:: Consumption of sweetened beverages as a risk factor of colonization of oral cavity by fungi - eating habits of university students
Autorzy:: Goralska, K.
Klimczak, A.
Rachubinski, P.
Jaglowska, A.
Kwapiszewska, A.
Powiązania:: https://bibliotekanauki.pl/articles/5970.pdf
Data publikacji:: 2015
Wydawca:: Polskie Towarzystwo Parazytologiczne
Tematy:: food consumption
sweetened beverage
risk factor
Candida
fungi
prevalence
colonization
oral cavity
eating habit
university student
Opis:: Foods rich in sugar are an excellent substrate for the microorganisms that inhabit the initial sections of the gastrointestinal tract, and one of the most commonly available sources of sugar is the sweetened drink. Students represent an interesting sub-population; the large number of classes and associated stress levels promote fixing of unhealthy behaviors, e.g. tendency to consume a lot of sweetened drinks, for example cola-type or energetic drinks. Aim of this study was to determine the relationship between the amount of sugar consumed in beverages and the prevalence of fungi in the oral cavity. The investigated material consisted of oral washings. Participants completed original questionnaire regarding beverages consumed. The relationship between the consumption of sweetened beverages and risk of the presence of fungi in the oral cavity was determined. Fungi were isolated from 68.1% of examined subjects. Seven species of the genus Candida were observed. Higher prevalence of fungi was seen in the oral cavity of subjects who declared consumption of beverages containing sugar. 37.8% of respondents were found to consume with beverages doses of sugar exceeding the recommended daily requirement. Significantly greater prevalence of oral cavity fungi was noted in those exceeding the recommended GDA (76.3%), compared to of those who were not (68.7%). There were positive correlations between occurrence of fungi and consumption of sweetened carbonated drinks or adding sugar to coffee and tea. The addition of sugar to coffee/tea and sugar consumption above the recommended daily amount significantly increases the risk of colonization of the oral cavity by fungi. Students, due to invalid nutritional habits especially excessive consumption of beverages containing large amounts of sugar, belong to a group with a predisposition to the occurrence of fungi in the oral cavity.
Źródło:: Annals of Parasitology; 2015, 61, 3
0043-5163
Pojawia się w:: Annals of Parasitology
Dostawca treści:: Biblioteka Nauki

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