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Wyświetlanie 1-3 z 3
Tytuł:
Artificial neural network potential in yield prediction of lentil (Lens culinaris L.) influenced by weed interference
Autorzy:
Bagheri, A.
Zargarian, N.
Mondani, F.
Nosratti, I.
Powiązania:
https://bibliotekanauki.pl/articles/2082743.pdf
Data publikacji:
2020
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
neural network
prediction models
pulses
weed interference
yield estimation
Opis:
This study was conducted to predict the yield and biomass of lentil (Lens culinaris L.) af- fected by weeds using artificial neural network and multiple regression models. Systematic sampling was done at 184 sampling points at the 8-leaf to early-flowering and at lentil maturity. The weed density and height as well as canopy cover of the weeds and lentil were measured in the first sampling stage. In addition, weed species richness, diversity and even- ness were calculated. The measured variables in the first sampling stage were considered as predictive variables. In the second sampling stage, lentil yield and biomass dry weight were recorded at the same sampling points as the first sampling stage. The lentil yield and biomass were considered as dependent variables. The model input data included the total raw and standardized variables of the first sampling stage, as well as the raw and stan- dardized variables with a significant relationship to the lentil yield and biomass extracted from stepwise regression and correlation methods. The results showed that neural network prediction accuracy was significantly more than multiple regression. The best network in predicting yield of lentil was the principal component analysis network (PCA), made from total standardized data, with a correlation coefficient of 80% and normalized root mean square error of 5.85%. These values in the best network (a PCA neural network made from standardized data with significant relationship to lentil biomass) were 79% and 11.36% for lentil biomass prediction, respectively. Our results generally showed that the neural net- work approach could be used effectively in lentil yield prediction under weed interference conditions.
Źródło:
Journal of Plant Protection Research; 2020, 60, 3; 284-295
1427-4345
Pojawia się w:
Journal of Plant Protection Research
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Direct interaction between micronutrients and bell pepper (Capsicum annum L.), to affect fitness of Myzus persicae (Sulzer)
Autorzy:
Alizamani, T.
Shakarami, J.
Mardani-Talaee, M.
Zibaee, A.
Serrao, J.E.
Powiązania:
https://bibliotekanauki.pl/articles/2082745.pdf
Data publikacji:
2020
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
neural network
prediction models
pulses
weed interference
yield estimation
Opis:
The green peach aphid, Myzus persicae (Sulzer), is a polyphagous and holocyclic aphid which significantly damages agricultural crops. In the current study, the effects of micro- nutrients on some secondary metabolites of bell pepper (Capsicum annum L.) leaves and their subsequent influence on the life table parameters of M. persicae were investigated under greenhouse conditions. The flavonoid content in bell pepper leaves significantly changed following micronutrient treatments in the wavelength of 270 nm while there were no significant differences in the wavelengths 300 and 330 nm. The highest anthocyanin content was recorded after Fe treatment (3.811 mg ⋅ ml–1) while the total phenolic content in the bell pepper leaves increased after Mn (541.2 mg ⋅ ml –1 ) treatment compared to Fe (254.5 mg ⋅ ml –1 ) and control (216.33 mg ⋅ ml –1 ), respectively. The highest values of intrinsic (r) and finite rates of population increase (λ) of M. persicae were gained with Zn (0.320 and 1.377 day–1 , respectively) treatment although the highest and the lowest values of the mean generation time (T) were found with Fe and Zn (14.07 and 12.63 days, respectively) treat- ments, respectively. Our findings suggest that Mn, more than Zn micronutrients, decreased ecological fitness of green peach aphid and may help enhance the efficiency of pest control techniques.
Źródło:
Journal of Plant Protection Research; 2020, 60, 3; 253-262
1427-4345
Pojawia się w:
Journal of Plant Protection Research
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Modelowanie przemysłowego procesu mielenia rudy z wykorzystaniem energetycznych wskaźników oceny
Modeling of industrial ore grinding process using energetic factors of evaluation
Autorzy:
Trybalski, K.
Krawczykowski, D.
Powiązania:
https://bibliotekanauki.pl/articles/349569.pdf
Data publikacji:
2006
Wydawca:
Akademia Górniczo-Hutnicza im. Stanisława Staszica w Krakowie. Wydawnictwo AGH
Tematy:
modelowanie statystyczne procesów mielenia
sieci neuronowe
modele regresyjne
statistical modeling of grinding processes
neural network
regressive models
Opis:
W artykule przeprowadzono analizę kosztów węzła mielenia i klasyfikacji w jednym z zakładów wzbogacania rudy KGHM "Polska Miedź" S.A., wskazując najwyższą energochłonność procesu mielenia. Zaproponowano i obliczono wskaźniki technologiczno-energetyczne oceniające proces mielenia i klasyfikacji. Na ich podstawie zbudowano przykładowe modele: regresyjne oraz w postaci sieci neuronowych, ujmujące zależności pomiędzy wskaźnikami oceny procesu a danymi energetyczno-technologicznymi badanego procesu. Przeprowadzono porównanie uzyskanych modeli.
The costs analysis of grinding and classification center in one of KGHM "Polska Miedź" SA ore enrichment plants was conducted in the paper, what identified the highest energy consumption of grinding process. The energetic-technological factors evaluating grinding and classification processes were then proposed and calculated. On their basis the examples of models were constructed, which were regressive ones and neural networks forms, taking into consideration dependencies between process evaluation factors and energetic-technological data of investigated process. The comparison of given models was carried out.
Źródło:
Górnictwo i Geoinżynieria; 2006, 30, 3/1; 327-346
1732-6702
Pojawia się w:
Górnictwo i Geoinżynieria
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-3 z 3

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