Temat: soil moisture content - Katalog OPAC zbiorów

Skocz do pozycji: 1.

Tytuł:: Estimating trafficability of three Nigerian agricultural soils from shear strength-density-moisture relations
Autorzy:: Adekalu, K.O.
Okunade, D.A.
Osunbitan, J.A.
Powiązania:: https://bibliotekanauki.pl/articles/24574.pdf
Data publikacji:: 2007
Wydawca:: Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:: moisture
compactive effort
strength
moisture content
dry density
agricultural soil
Nigeria
machinery operation
trafficability
soil
relation
farm
density
Źródło:: International Agrophysics; 2007, 21, 1
0236-8722
Pojawia się w:: International Agrophysics
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 2.

Tytuł:: Calibration of TDR for moisture determination in peat deposits
Autorzy:: Oleszczuk, R.
Brandyk, T.
Gnatowski, T.
Szatylowicz, J.
Powiązania:: https://bibliotekanauki.pl/articles/25948.pdf
Data publikacji:: 2004
Wydawca:: Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:: moisture
peat soil
bulk density
determination
soil water
calibration
time domain reflectometry
peat deposit
water content
Źródło:: International Agrophysics; 2004, 18, 2
0236-8722
Pojawia się w:: International Agrophysics
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 3.

Tytuł:: Recent software improvements in moisture [TDR method], matric pressure, electrical conductivity and temperature meters of porous media
Autorzy:: Skierucha, W.
Wilczek, A.
Walczak, R.T.
Powiązania:: https://bibliotekanauki.pl/articles/24442.pdf
Data publikacji:: 2006
Wydawca:: Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:: moisture
electrical conductivity
user interface
temperature
porous medium
soil water
soil salinity
time domain reflectometry
soil temperature
water content
Źródło:: International Agrophysics; 2006, 20, 3
0236-8722
Pojawia się w:: International Agrophysics
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 4.

Tytuł:: Influence of biofertilizers on protein, moisture and ash content in relation to swelling property, water absorption capacity, mineral elements, total phenolic level of Stevia (Stevia rebaudiana Bert.) plant grown under acidic soil zone of South India
Autorzy:: Das, K.
Dang, R.
Powiązania:: https://bibliotekanauki.pl/articles/11022.pdf
Data publikacji:: 2014
Wydawca:: Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:: biofertilizer
protein
moisture
ash content
swelling property
physicochemical property
phenol
water absorption
absorption capacity
mineral element
total phenolics level
atomic absorption spectrometry
stevia
Stevia rebaudiana
plant growth
acid soil zone
South India
India
Opis:: The field experiment on Stevia rebaudiana (SR), (Family: Asteraceae) was carried out in acid soil zone of Shimoga (Karnataka) in the year 2009 and 2010 to investigate the influence of biofertilizers on protein, moisture and ash content in the dried Stevia leaf and their correlation with swelling property, water absorption capacity and mineral element contents. Results revealed that second harvested sample (August) in first year (2009) was better for all aspects than other harvested samples and the results showed significant increase in protein content (16.22 %), swelling index (SI) (5.10 % w/w), water absorption capacity (WAC) (4.91 ml/g) with the treatment T8 where three bio fertilizers were applied togetherly with simultaneous moisture content varied from 6.61 to 7.18 %. The significant higher correlations were observed (significant at 1 %) between protein content with SI (r = 0.99), WAC (r = 0.99) and SI with WAC (r = 0.98) in 2009 harvested samples. The ash content was higher in third harvested sample (13.54 %) in the year 2009 with simultaneous increased amount of Fe (6.19 mg/kg), Mn (1.24 mg/kg), Cu (0.72 mg/kg) and Zn (1.22 mg/kg) contents due to the residual effect of bio fertilizers. Nitrogen (0.74 mg/kg), P (0.40 mg/kg) and K (0.68 mg/kg) contents were higher during second harvested samples and thereafter decreased. Total phenolic content was also recorded highest (64.52 mg/g) with three bio fertilizers applied togetherly during year 2009 compared to the year 2010 (50.12 mg/g). The results suggest that the application of bio-fertilizers either single or more numbers in a balanced way may be beneficial in improving protein, phenol and mineral contents of stevia plant.
Źródło:: International Letters of Natural Sciences; 2014, 01
2300-9675
Pojawia się w:: International Letters of Natural Sciences
Dostawca treści:: Biblioteka Nauki

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