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Wyświetlanie 1-2 z 2
Tytuł:
Historia i perspektywy użytkowania i badań trufli w Polsce
History and perspectives of utilisation and research on truffles in Poland
Autorzy:
Rosa-Gruszecka, A.
Hilszczańska, D.
Gil, W.
Kosel, B.
Powiązania:
https://bibliotekanauki.pl/articles/987180.pdf
Data publikacji:
2017
Wydawca:
Polskie Towarzystwo Leśne
Tematy:
mikologia
grzyby jadalne
trufla
Tuber
wystepowanie
uzytkowanie
badania naukowe
uprawa grzybow
ogrody truflowe
Polska
tuber spp.
cuisine
truffle orchards
truffle hunting
Opis:
In this paper we discuss the data on presence of truffles (Tuber spp.) in Polish literature and culture through the ages. The aim of this article was to give the historical data on truffles as well as the new ones together with the ongoing research on that ultimate fungi. Study concerning widely understood history of and research on truffles in Poland was based on review of literature dating back to XVII century. A total of 67 books and articles were reviewed. Given the rich body of literature, especially in the past centuries, we have come to the conclusion that truffles were well known to the Poles (at least to the nobles and the rich). Some factors determining truffle forgetfulness after the Second World War are given in respect to social, cultural and forests' management changes. The following reasons can be highlighted: (1) changes in the forest cover, which in 1945 was only 20.8% and furthermore unfavorable changes in the forest struc− ture, the tree species composition and the management (undergrowth shading the forest floor) for truffle development; (2) changes in the structure of forest ownership and management, especially disappearance of traditional ways of forest use, such as cattle grazing and brushwood collecting; (3) changes of Polish State borders resulting in significant area of soils, which are conducive to truffles growing (chernozem) coming into the borders of Ukrainian territory; (4) social changes resulted from the extermination and deportations of Polish aristocracy and intelligentsia (including foresters) – knowledgeable social group of people regarding truffle col− lection, use and cultivation as well as migration of people from rural to urban areas and emigra− tion from Poland, and (5) the fact that in time of communists regime there was no room to promote the gourmet products, especially if it was associated with the aristocracy. In consequence, truffles went into oblivion. Furthermore, the aspects of promotion and establishment of truffle orchards in Poland in the last decade are also presented. Based on the authors findings is clearly shown that there is a great potential towards promotion and growing truffles in Poland, especially Tuber aestivum Vittad. known as summer or Burgundy truffle. This species has a wide range in Europe and plasticity to different climatic conditions.
Źródło:
Sylwan; 2017, 161, 04; 320-327
0039-7660
Pojawia się w:
Sylwan
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Warunki środowiskowe sprzyjające występowaniu trufli (Tuber spp.) na historycznych stanowiskach w Polsce
Environmental conditions that promote the occurrence of truffles (Tuber spp.) on historical sites in Poland
Autorzy:
Rosa-Gruszecka, A.
Hilszczańska, D.
Szmidla, H.
Powiązania:
https://bibliotekanauki.pl/articles/1316076.pdf
Data publikacji:
2014
Wydawca:
Instytut Badawczy Leśnictwa
Tematy:
mikologia
grzyby jadalne
trufla
Tuber
wystepowanie
stanowiska historyczne
warunki srodowiska
warunki glebowe
roslinnosc
truffle
host plants
soil parameters
habitat
historical sites
Opis:
This article highlights historical data regarding truffles’ occurrence in Poland. Along with the soil parameters the plant communities at the sites were studied. The results of the chemical soil analyses showed that the soil water pH at 5 sites was acidic (from 4.3 to 6.1), and only in one, Wiązowna, was the pH (7.2) conductive to truffle development. Similarly, the content of calcium carbonate (CaCO3) in soil samples was low (from 0 to 0.03 %), except for Wiązowna, where CaCO3 was 0.12 %. Among the 24 reported species of trees and shrubs, 7 species were hostplants of summer truffle (Tuber aestivum Vitt.). Out of these 7 species, oak and hornbeam were present at four locations. Across the sites, 31 species of ground-layer plants were identified. Among these, Epipactis helleborine was only one host-species of summer truffle. Our findings indicate that the formation of truffle fruiting-bodies depends on specific habitat characteristics. The key factors determining this process are soil parameters, such as: texture, pH and calcium content. Our inventory showed that the sites we studied still persist as natural stands, although only one of them seems to be favorable for truffle development: this site is located in Wi¹zowna, where soil is of pH 7.2 and E. helleborine (host species for truffles from Orchidaceae) is found, fulfills the environmental requirements of truffles.
Źródło:
Leśne Prace Badawcze; 2014, 75, 1; 5-11
1732-9442
2082-8926
Pojawia się w:
Leśne Prace Badawcze
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

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