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Wyszukujesz frazę "starch film" wg kryterium: Temat


Wyświetlanie 1-2 z 2
Tytuł:
Characterization of the Structural and Physical Properties of the Thermoplastic Starch Film with Kaolinite and Beeswax Addition
Autorzy:
Beer-Lech, Karolina
Skic, Anna
Skic, Kamil
Stropek, Zbigniew
Powiązania:
https://bibliotekanauki.pl/articles/2204046.pdf
Data publikacji:
2022
Wydawca:
Stowarzyszenie Inżynierów i Techników Mechaników Polskich
Tematy:
biocomposites
starch film
thermoplastic starch film
kaolinite
beeswax
microstructure
mechanical properties
Opis:
The aim of the study was to investigate the influence of kaolinite (KA) and beeswax (BW) addition on the structural and physical properties of thermoplastic starch (TPS) films. The casting method was applied and glycerol was used as a plasticizer. Microstructure analyzes were made by a stereoscopic and a scanning electron microscope. Tensile tests were carried out under static load conditions at three different deformation velocities of V=0.0001, 0.001, and 0.01 m/s. The studies of surfaces characteristic were performed using water contact angle and water vapor isotherm measurements. The most homogeneous structure of the surface with higher mean values of failure stress and elasticity modulus was observed for thermoplastic starch films with kaolinite addition. The significant reduction in dynamics changes of water contact angle (10%) of BW films in the time 0-20s as well as tensile strength decrease was noted (compared to pure TPS films). The research results suggest the validity of using BW and KA to improve the barrier and mechanical properties of TPS films. Further research should focus on to improve the starch-beeswax-kaolinite combination and increase the homogeneity of the structure of films in order to upswing their simultaneous impact on barrier and mechanical properties.
Źródło:
Advances in Science and Technology. Research Journal; 2022, 16, 5; 312--323
2299-8624
Pojawia się w:
Advances in Science and Technology. Research Journal
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The influence of electron and gamma irradiation on the properties of starch : PVA films : the effect of irradiation dose
Autorzy:
Cieśla, Krystyna A.
Abramowska, Anna
Powiązania:
https://bibliotekanauki.pl/articles/1841645.pdf
Data publikacji:
2021
Wydawca:
Instytut Chemii i Techniki Jądrowej
Tematy:
starch
PVA film
poly(vinyl alcohol)
gamma irradiation
electron irradiation
UV-VIS
mechanical properties
swelling
solubility
Opis:
The paper discusses the effect of ionizing radiation on the functional properties of the biodegradable starch:PVA films. The analysis is related to the possible use of the material for packing the products (particularly, food) that are predicted for radiation decontamination and to the potential modifi cation of the material by radiation treatment. Our previous results have shown that the infl uence of ionizing radiation on the films’ properties varied for the specific compositions (differing in starch:PVA ratio or the type of substrates) and depended on irradiation conditions. However, these studies considered only the irradiation performed in gamma chamber or in e-beam using a dose of 25 kGy. Therefore, the present study deals with the effect of the irradiations performed using various doses on the selected promising starch:PVA composition. The films characterized by starch:PVA weight ratio of 45:55 was obtained by solution casting and irradiated with fast electrons in air and with 60Co gamma rays in nitrogen applying the doses of 5, 10, 20, 25, 30, 50, and 75 kGy. No regular dependence has been noticed between the composition of films (differing in the starch and PVA content) and the intensities of the particular bands in the UV-VIS DRS spectra after irradiation. The results indicated strong interaction of the starch and PVA components in the films and the occurrence of specific reactions in each composition upon irradiation. No special differences were observed between tensile strength and Young’s modulus of the non-irradiated films characterized by the starch:PVA ratio equal to 45:55 and the samples irradiated using doses in the range of 5–75 kGy. Similarly, no differences were observed in both cases between the swelling capability of the non-irradiated and the irradiated films. However, it can be deduced that solubility in water increased when the radiation dose increased. The results show that using the doses till the range 25 kGy does not cause an essential change of all the examined properties of the starch:PVA (45:55) films. Accordingly, starch:PVA (45:55) films might be considered suitable for packing food predicted for radiation decontamination.
Źródło:
Nukleonika; 2021, 66, 1; 3-9
0029-5922
1508-5791
Pojawia się w:
Nukleonika
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

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