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Wyszukujesz frazę "convection" wg kryterium: Wszystkie pola


Tytuł:
A Mechanistic Model of a Passive Autocatalytic Hydrogen Recombiner
Autorzy:
Rożeń, A.
Powiązania:
https://bibliotekanauki.pl/articles/184900.pdf
Data publikacji:
2015
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
hydrogen
catalysis
laminar flow
natural convection
forced convection
wodór
kataliza
przepływ laminarny
konwekcja naturalna
konwekcja wymuszona
Opis:
A passive autocatalytic hydrogen recombiner (PAR) is a self-starting device, without operator action or external power input, installed in nuclear power plants to remove hydrogen from the containment building of a nuclear reactor. A new mechanistic model of PAR has been presented and validated by experimental data and results of Computational Fluid Dynamics (CFD) simulations. The model allows to quickly and accurately predict gas temperature and composition, catalyst temperature and hydrogen recombination rate. It is assumed in the model that an exothermic recombination reaction of hydrogen and oxygen proceeds at the catalyst surface only, while processes of heat and mass transport occur by assisted natural and forced convection in non-isothermal and laminar gas flow conditions in vertical channels between catalyst plates. The model accounts for heat radiation from a hot catalyst surface and has no adjustable parameters. It can be combined with an equation of chimney draft and become a useful engineering tool for selection and optimisation of catalytic recombiner geometry.
Źródło:
Chemical and Process Engineering; 2015, 36, 1; 3-19
0208-6425
2300-1925
Pojawia się w:
Chemical and Process Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Analysis of the occurrence of natural convection in a bed of bars in vertical temperature gradient conditions
Autorzy:
Wyczółkowski, R.
Musiał, D.
Powiązania:
https://bibliotekanauki.pl/articles/239971.pdf
Data publikacji:
2013
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
natural convection
bed of bars
porous material
konwekcja naturalna
złoża prętów
materiały porowate
Opis:
The reason for undertaking this study was to determine the possible involvement of natural convection in the global heat transfer, that occurs in the heated steel rods bed. This problem is related to the setting of the effective thermal conductivity of the bars bed. This value is one of the boundary conditions for heating modeling of steel rods bundles during heat treatment. The aim of this study was to determine for which geometry of the bed bars, there will be no free convection. To analyze the problem the Rayleigh criterion was used. It was assumed that for the value of the number Ra < 1700 convection in the bed bars does not occur. For analysis, the results of measurements of the temperature distribution in the unidirectionally heated beds of bars were used. It has been shown, that for obtained, during the test, differences of temperature between the surfaces of adjacent rods, convection can occur only when the diameter of the rod exceeds 18 mm.
Źródło:
Archives of Thermodynamics; 2013, 34, 1; 71-83
1231-0956
2083-6023
Pojawia się w:
Archives of Thermodynamics
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The natural convection inside a 3D triangular cross section cavity filled with nanofluid and included cylinder with different arrangements
Autorzy:
Ghoben, Zainab Kareem
Hussein, Ahmed Kadhim
Powiązania:
https://bibliotekanauki.pl/articles/2096184.pdf
Data publikacji:
2022
Wydawca:
Polska Akademia Nauk. Polskie Towarzystwo Diagnostyki Technicznej PAN
Tematy:
natural convection
triangular cavity
inner cylinder
nanofluid
3D
konwekcja naturalna
Opis:
In this paper the laminar unsteady natural convection heat transfer of (Al2O3-water) nanofluid inside 3D triangular cross section cavity was investigated. The cavity was heated differentially, the vertical walls were kept at different constant temperatures. The left hot and the right cold. The effect of the solid volume fraction was examined for two values and compared with the pure water results. The (Ra) range studied was (103≤Ra≤106). Inserting cylindrical body inside the cavity also investigated in three cases. One concentric cylinder has radius (15%) of the cavity side length. The other cases were of two cylinders having radius (7.5%) of the cavity side length, aligned vertically or nonaligned. The results show that the higher solid volume fraction gives the maximum enhancement of the average (Nu) and this enhancement increases with (Ra) increase. For the cases with inner cylinders, the average (Nu) enhanced for the case of double cylinders over single cylinder. On other hand, the nonaligned position of the cylinders giving more enhancement than other position. As like as, the location of maximum horizontal or vertical velocities were varied with the cylinders position while (Ra) has no effect.
Źródło:
Diagnostyka; 2022, 23, 2; no. art. 2022205
1641-6414
2449-5220
Pojawia się w:
Diagnostyka
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Natural convection heat transfer in heated vertical tubes with internal rings
Autorzy:
Nayak, R. C.
Roul, M. K.
Sarangi, S. K.
Powiązania:
https://bibliotekanauki.pl/articles/240303.pdf
Data publikacji:
2018
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
heat flux
heat transfer
natural convection
ring spacing
ring thickness
strumień cieplny
wymiana ciepła
konwekcja naturalna
pierścień
Opis:
Experimental investigation of natural convection heat transfer in heated vertical tubes dissipating heat from the internal surface is presented. The test section is electrically heated and constant wall heat flux is maintained both circumferentially and axially. Four different test sections are taken having 45 mm internal diameter and 3.8 mm thickness. The length of the test sections are 450 mm, 550 mm, 700 mm and 850 mm. Ratios of length to diameter of the test sections are taken as 10, 12.22, 15.56, and 18.89. Wall heat fluxes are maintained at 250–3341 W/m2 . Experiments are also conducted on channels with internal rings of rectangular section placed at various distances. Thickness of the rings are taken as 4 mm, 6 mm, and 8 mm. The step size of the rings varies from 75 mm to 283.3 mm. The nondimensional ring spacing, expressed as the ratios of step size to diameter, are taken from 1.67 to 6.29 and the non-dimensional ring thickness, expressed as the ratios of ring thickness to diameter are taken from 0.089 to 0.178. The ratios of ring spacing to its thickness are taken as 9.375 to 70.82. The effects of various parameters such as length to diameter ratio, wall heat flux, ring thickness and ring spacing on local steady-state heat transfer behavior are observed. From the experimental data a correlation is developed for average Nusselt number and modified Rayleigh number. Another correlation is also developed for modified Rayleigh number and modified Reynolds number. These correlations can predict the data accurately within ±10% error.
Źródło:
Archives of Thermodynamics; 2018, 39, 4; 85--111
1231-0956
2083-6023
Pojawia się w:
Archives of Thermodynamics
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Heat transfer by natural convection from a heated square inner cylinder to its elliptical outer enclosure utilizing nanofluids
Autorzy:
Bouras, Abdelkrim
Taloub, Djedid
Driss, Zied
Debka, Siham
Powiązania:
https://bibliotekanauki.pl/articles/2174195.pdf
Data publikacji:
2022
Wydawca:
Uniwersytet Zielonogórski. Oficyna Wydawnicza
Tematy:
konwekcja naturalna
nanociecz
ułamek objętościowy
natural convection
Rayleigh number
nanofluid
volume fraction
square elliptical
Opis:
In this paper a numerical study of natural convection of stationary laminar heat transfers in a horizontal ring between a heated square inner cylinder and a cold elliptical outer cylinder is presented. A Cu-water nanofluid flows through this annular space. Different values of the Rayleigh number and volume fraction of nanoparticles are studied. The system of equations governing the problem was solved numerically by the fluent calculation code based on the finite volume method and on the Boussinesq approximation. The interior and exterior surfaces are kept at constant temperature. The study is carried out for Rayleigh numbers ranging from 310 to 510. We have studied the effects of different Rayleigh numbers and volume fraction of nanoparticles on natural convection. The results are presented as isotherms, isocurrents, and local and mean Nusselt numbers. The aim of this study is to study the influence of the thermal Rayleigh number and volume fraction of nanoparticles on the heat transfer rate.
Źródło:
International Journal of Applied Mechanics and Engineering; 2022, 27, 2; 22--34
1734-4492
2353-9003
Pojawia się w:
International Journal of Applied Mechanics and Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Unsteady/steady natural convection flow of reactive viscous fluid in a vertical annulus
Autorzy:
Jha, B. K.
Samaila, A. K.
Ajibade, A. O.
Powiązania:
https://bibliotekanauki.pl/articles/265663.pdf
Data publikacji:
2013
Wydawca:
Uniwersytet Zielonogórski. Oficyna Wydawnicza
Tematy:
konwekcja naturalna
lepki płyn
egzotermiczna otulina
unsteady/steady natural convection flow
reactive viscous fluid
exothermic
open ended vertical annulus
Opis:
This paper presents both analytical and numerical analyses of a fully developed unsteady/steady natural convection flow of a reactive viscous fluid in an open ended vertical annulus. Analytical expressions for velocity, temperature, skin-friction and rate of heat transfer are obtained after simplifying and solving the governing differential equations with reasonable approximations. The interesting result found in this study is that an increase in non-dimensional time (t) , increases both temperature and velocity profiles until a steady-state value is attained. Subsequent results obtained by numerical calculations show excellent agreement with analytical results.
Źródło:
International Journal of Applied Mechanics and Engineering; 2013, 18, 1; 73-83
1734-4492
2353-9003
Pojawia się w:
International Journal of Applied Mechanics and Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Natural convection and radiation in a radial porous fin with variable thermal conductivity
Autorzy:
Darvishi, M. T.
Kani, F.
Gorla, R. S. R.
Powiązania:
https://bibliotekanauki.pl/articles/955178.pdf
Data publikacji:
2014
Wydawca:
Uniwersytet Zielonogórski. Oficyna Wydawnicza
Tematy:
konwekcja naturalna
promieniowanie
wydajność cieplna
metoda kolokacji
porous radial fin
natural convection
radiation
thermal performance
spectral collocation method
Opis:
In this study, the effects of radiation and convection heat transfer in a radial porous fin are considered. The geometry considered is that of a rectangular profile fin. The porous fin allows the flow to infiltrate through it and solid-fluid interaction takes place. This study is performed using Darcy’s model to formulate the heat transfer equation. The thermal conductivity is assumed to be a function of temperature. The effects of the natural convection parameter Nc , radiation parameter Nr and thermal conductivity parameter m on the dimensionless temperature distribution and heat transfer rate are discussed. The results suggest that the radiation transfers more heat than a similar model without radiation.
Źródło:
International Journal of Applied Mechanics and Engineering; 2014, 19, 1; 27-37
1734-4492
2353-9003
Pojawia się w:
International Journal of Applied Mechanics and Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Numerical study on the effects of multiple internal diathermal obstructions on natural convection in a fluid-saturated porous enclosure
Autorzy:
Chordiya, J. S.
Sharma, R. V.
Powiązania:
https://bibliotekanauki.pl/articles/139520.pdf
Data publikacji:
2018
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
thermal insulation
natural convection
internal obstructions
porous enclosure
Darcy's law
izolacja termiczna
konwekcja naturalna
przeszkody wewnętrzne
obudowa porowata
prawo Darcy'ego
Opis:
The present work aims at studying the effects of orientation, size, position, and the combination of multiple internal diathermal obstructions in a fluid-saturated square porous enclosure, generally encountered in thermal insulations. The overall objective is to suppress the natural convection fluid flow and heat transfer across a differentially heated porous enclosure. To serve this purpose, multiple diathermal obstructions are employed to mechanically protrude into a porous medium. It is sought to estimate the effect of various types of orientation, clustering and alternate positioning of obstructions by considering number of obstructions (Np), length of obstructions (λ), modified Rayleigh number (Ra*) on local and average Nusselt number (Nu). The Darcy model for porous media is solved using Finite difference method along with Successive Accelerated Replacement scheme. One of the findings is that the value of the Nusselt number decreases by increasing both, the number of obstructions as well as the length of obstructions irrespective of its orientation and positioning. The reduction in Nusselt number is significant with obstructions attached on lower half of the hot wall and/or on upper half of cold wall. In addition, the overall reduction in Nusselt number is slightly greater with obstructions attached explicitly to the cold wall.
Źródło:
Archive of Mechanical Engineering; 2018, LXV, 4; 553-578
0004-0738
Pojawia się w:
Archive of Mechanical Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
MHD natural convection flow with radiative heat transfer past an impulsively moving vertical plate with ramped temperature in the presence of hall current and thermal diffusion
Autorzy:
Seth, G. S.
Mahato, G. K.
Sarkar, S.
Powiązania:
https://bibliotekanauki.pl/articles/955266.pdf
Data publikacji:
2013
Wydawca:
Uniwersytet Zielonogórski. Oficyna Wydawnicza
Tematy:
konwekcja naturalna
dyfuzja termiczna
promieniowanie cieplne
MHD natural convection
Hall current
ramped temperature
thermal diffusion
thermal radiation
Opis:
An investigation on an unsteady MHD natural convection flow with radiative heat transfer of a viscous, incompressible, electrically conducting and optically thick fluid past an impulsively moving vertical plate with ramped temperature in a porous medium in the presence of a Hall current and thermal diffusion is carried out. An exact solution of momentum and energy equations, under Boussinesq and Rosseland approximations, is obtained in a closed form by the Laplace transform technique for both ramped temperature and isothermal plates. Expressions for the skin friction and Nusselt number for both ramped temperature and isothermal plates are also derived. The numerical values of fluid velocity and fluid temperature are displayed graphically versus the boundary layer coordinate y for various values of pertinent flow parameters for both ramped temperature and isothermal plates. The numerical values of the skin friction due to primary and secondary flows are presented in tabular form for various values of pertinent flow parameters.
Źródło:
International Journal of Applied Mechanics and Engineering; 2013, 18, 4; 1201-1220
1734-4492
2353-9003
Pojawia się w:
International Journal of Applied Mechanics and Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Effect Of Natural Convection On Directional Solidification Of Pure Metal
Wpływ konwekcji swobodnej na krzepnięcie kierunkowe czystego metalu
Autorzy:
Skrzypczak, T.
Węgrzyn-Skrzypczak, E.
Winczek, J.
Powiązania:
https://bibliotekanauki.pl/articles/356653.pdf
Data publikacji:
2015
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
pure metal
solidification
sharp interface
natural convection
Finite Element Method (FEM)
Level Set Method
czysty metal
krzepnięcie
ostry front
konwekcja naturalna
metoda elementów skończonych
metoda poziomic
Opis:
The paper is focused on the modeling of the directional solidification process of pure metal. During the process the solidification front is sharp in the shape of the surface separating liquid from solid in three dimensional space or a curve in 2D. The position and shape of the solid-liquid interface change according to time. The local velocity of the interface depends on the values of heat fluxes on the solid and liquid sides. Sharp interface solidification belongs to the phase transition problems which occur due to temperature changes, pressure, etc. Transition from one state to another is discontinuous from the mathematical point of view. Such process can be identified during water freezing, evaporation, melting and solidification of metals and alloys, etc. The influence of natural convection on the temperature distribution and the solid-liquid interface motion during solidification of pure copper is studied. The mathematical model of the process is based on the differential equations of heat transfer with convection, Navier-Stokes equation and the motion of the interface. This system of equations is supplemented by the appropriate initial and boundary conditions. In addition the continuity conditions at the solidification interface must be properly formulated. The solution involves the determination of the temporary temperature and velocity fields and the position of the interface. Typically, it is impossible to obtain the exact solution of such problem. The numerical model of solidification of pure copper in a closed cavity is presented, the influence of the natural convection on the phase change is investigated. Mathematical formulation of the problem is based on the Stefan problem with moving internal boundaries. The equations are spatially discretized with the use of fixed grid by means of the Finite Element Method (FEM). Front advancing technique uses the Level Set Method (LSM). Chorin’s projection method is used to solve Navier-Stokes equation. Such approach makes possible to uncouple velocities and pressure. The Petrov-Galerkin formulation is employed to stabilize numerical solutions of the equations. The results of numerical simulations in the 2D region are discussed and compared to the results obtained from the simulation where movement of the liquid phase was neglected.
Praca porusza problematykę modelowania kierunkowego krzepnięcia czystego metalu. Podczas tego procesu obserwuje się formowanie ostrego frontu krzepnięcia w postaci powierzchni separującej ciecz i ciało stałe w przypadku trójwymiarowym lub krzywej w przypadku płaskim. Położenie oraz kształt interfejsu krzepnięcia zmieniają się w czasie a wartości prędkości lokalnych zależą od różnicy intensywności strumieni ciepła po stronie ciała stałego i cieczy. Krzepnięcie z ostrym frontem należy do grupy procesów z przemianami fazowymi, które warunkowane są zmianami temperatury, ciśnienia, itp. Przejście fazowe z jednego stanu w drugi ma z matematycznego punktu widzenia charakter nieciągły. Procesy tego typu można zidentyfikować podczas zamarzania wody, parowania, topnienia i krzepnięcia metali i stopów, itp. W pracy zbadano wpływ zjawiska konwekcji swobodnej na chwilowy rozkład temperatury oraz ruch granicy narastania fazy stałej podczas krzepnięcia czystej miedzi w obszarze płaskim. Model matematyczny sformułowano na bazie równań różniczkowych transportu ciepła z konwekcją, Naviera-Stokesa i ruchu frontu krzepnięcia. Układ równań uzupełniono odpowiednimi warunkami początkowymi i brzegowymi oraz warunkami ciągłości na froncie. Rozwiązanie obejmuje chwilowe rozkłady temperatury, prędkości oraz położenie granicy międzyfazowej. Sformułowanie matematyczne zagadnienia bazuje na modelu z ruchomymi granicami wewnętrznymi, czyli tzw. modelu Stefana. Równania zostały zdyskretyzowane przestrzennie z wykorzystaniem metody elementów skończonych. W modelu numerycznym wykorzystano siatkę niezmienną w czasie. Do propagacji frontu użyto metody poziomic. Do wyznaczenia prędkości w cieczy wykorzystano metodę rzutowania, która poprzez eliminację ciśnienia z równania pędu pozwala na rozprzężenie prędkości i ciśnień. Równania rozwiązano z wykorzystaniem sformułowania Petrova-Galerkina. Omówiono wyniki analizy numerycznej oraz porównano je z wynikami otrzymanymi z symulacji, w której pominięto ruch cieczy.
Źródło:
Archives of Metallurgy and Materials; 2015, 60, 2A; 835-841
1733-3490
Pojawia się w:
Archives of Metallurgy and Materials
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Natural convection in a hydrodynamically and thermally anisotropic non-rectangular porous cavity: effect of internal heat generation/absorption
Autorzy:
Chandran, P.
Sacheti, N. C.
Bhadauria, B. S.
Singh, A. K.
Powiązania:
https://bibliotekanauki.pl/articles/264468.pdf
Data publikacji:
2018
Wydawca:
Uniwersytet Zielonogórski. Oficyna Wydawnicza
Tematy:
konwekcja naturalna
materiały porowate
przepuszczalność
dyfuzyjność cieplna
źródło ciepła
natural convection
trapezoidal cavity
porous medium
permeability
thermal diffusivity
Darcy's law
heat source/sink
Opis:
Laminar natural convection in a trapezoidal porous vertical cavity has been investigated in this work. It is assumed that the porous enclosure is filled up with a permeable material subject to hydrodynamic and thermal anisotropy, the flow being governed by the Darcy law as applicable to a non-isotropic medium. It is further assumed that (i) there is heating at the left vertical wall and cooling at the right wall of the enclosure and (ii) the flow domain is subject to the presence of heat source or heat sink. The partial differential equations governing the resulting free convection have been solved numerically in the non-dimensional forms. There arises a number of parameters relating to buoyancy, internal heating, cavity aspect ratio and inclination of the upper surface to the horizontal. The influence of these parameters has been illustrated and analyzed through contours of streamlines and isotherms. We have also discussed the role of internal heating as well as anisotropy on the heat transfer characteristics.
Źródło:
International Journal of Applied Mechanics and Engineering; 2018, 23, 3; 595-609
1734-4492
2353-9003
Pojawia się w:
International Journal of Applied Mechanics and Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Badanie procesu suszenia konwekcyjnego pietruszki korzeniowej
Testing the convective-drying process of parsley root
Autorzy:
Skorupska, E.
Powiązania:
https://bibliotekanauki.pl/articles/291036.pdf
Data publikacji:
2005
Wydawca:
Polskie Towarzystwo Inżynierii Rolniczej
Tematy:
suszenie
konwekcja naturalna
pietruszka korzeniowa
drying
natural convection
root parsley
Opis:
Badano wpływ temperatury czynnika suszącego 50, 60 i 70°C i kształtu cząstek pietruszki korzeniowej na kinetykę procesu suszenia w warunkach konwekcji naturalnej. Doświadczalne krzywe suszenia i szybkości suszenia kinetyki suszenia pietruszki w cienkiej warstwie podzielono na dwa etapy, z których końcowy opisano modelem. Określono zakres zmian szybkości suszenia i średnią wartość szybkości suszenia w funkcji zawartości wody.
An influence of the drying-medium temperature 50, 60, 70°C and the shape of the parsley-root particles on the kinetics of the drying process under the conditions of natural convection was investigated. Experimental curves of drying and drying rate kinetics of parsley in a thin layer were divided into two stages, where the final one was determined using a model. The scope of changes in drying and the average drying rate were determined as a function of water content.
Źródło:
Inżynieria Rolnicza; 2005, R. 9, nr 9, 9; 313-320
1429-7264
Pojawia się w:
Inżynieria Rolnicza
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Charakterystyka suszarnicza owoców bzu czarnego
Drying characteristics for elder fruits
Autorzy:
Peroń, S.
Surma, M.
Zdrojewski, Z.
Powiązania:
https://bibliotekanauki.pl/articles/290090.pdf
Data publikacji:
2010
Wydawca:
Polskie Towarzystwo Inżynierii Rolniczej
Tematy:
suszenie
owoc
bez czarny
konwekcja naturalna
drying
elder
fruit
natural convection
Opis:
Badano wpływ temperatury suszenia na dynamikę narastania temperatury wnętrza owoców bzu czarnego, szybkość ich wysychania a także ich skurcz suszarniczy i zdolność do rehydracji. Suszenie prowadzono w warunkach konwekcji naturalnej w temperaturach 50, 60, 70°C przy początkowej wilgotności surowca około 75%. Wyniki przedstawiono w postaci wykresów oraz równań korelacyjnych.
The research involved examination of drying temperature impact on the dynamics of temperature rise inside elder fruits, drying rate, and their drying shrinkage and ability to rehydration. Drying was carried out in natural convection conditions at temperatures: 50, 60, 70°C at initial material humidity.
Źródło:
Inżynieria Rolnicza; 2010, R. 14, nr 2, 2; 117-123
1429-7264
Pojawia się w:
Inżynieria Rolnicza
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Charakterystyka suszarnicza owoców rokitnika pospolitego poddanych wstępnym zabiegom przygotowawczym
Drying characteristic of common sea-buckthorn subjected to initial preparation treatments
Autorzy:
Peroń, S.
Surma, M.
Zdrojewski, Z.
Powiązania:
https://bibliotekanauki.pl/articles/288877.pdf
Data publikacji:
2011
Wydawca:
Polskie Towarzystwo Inżynierii Rolniczej
Tematy:
suszenie
owoc
rokitnik zwyczajny
konwekcja naturalna
drying
common sea-buckthorn
natural convection
Opis:
Celem pracy było zbadanie dynamiki wysychania owoców rokitnika w warunkach konwekcji naturalnej. Do badań użyto świeżych owoców rokitnika pospolitego o wilgotności ok. 79% - przygotowanych na 3 sposoby - to jest gniecionych, nakłuwanych oraz całych. Suszenie prowadzono w suszarce laboratoryjnej w nieruchomej warstwie przy jej wysokości 3cm i temperaturze 50°C. Wyniki przedstawiono w postaci wykresów oraz równań korelacyjnych.
The purpose of the study was to investigate drying dynamics of the sea-buckthorn fruit in condition of natural convection. Fresh fruit of common sea-buckthorn of 79% moisture content were used for research. They were prepared in three forms- mashed, pricked and whole fruit. Drying process was carried out in a laboratory drier in a motionless layer at 3 cm height and temperature at 50°C. The results were presented in the form of schemes and correlation equations.
Źródło:
Inżynieria Rolnicza; 2011, R. 15, nr 9, 9; 169-176
1429-7264
Pojawia się w:
Inżynieria Rolnicza
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Investigations of Couette flow unsteady radiative convective heat transfer in a vertical channel using the generalized method of lines (MOL)
Autorzy:
Sowayan, Ahmed S.
Powiązania:
https://bibliotekanauki.pl/articles/2174210.pdf
Data publikacji:
2022
Wydawca:
Uniwersytet Zielonogórski. Oficyna Wydawnicza
Tematy:
promieniowanie
konwekcja naturalna
metoda Runge-Kutty
vertical channel
radiation
natural convection
method of lines (MOL)
Runge-Kutta method
Opis:
This study describes a very efficient and fast numerical solution method for the non-steady free convection flow with radiation of a viscous fluid between two infinite vertical parallel walls. The method of lines (MOL) is used together with the Runge-Kutta ODE Matlab solver to investigate this problem numerically. The presence of radiation adds more stiffness and numerical complexity to the problem. A complete derivation in dimensionless form of the governing equations for momentum and energy is also included. A constant heat flux condition is applied at the left wall and a transient numerical solution is obtained for different values of the radiation parameter (R). The results are presented for dimensionless velocity, dimensionless temperature and Nusselt number for different values of the Prandtl number (Pr), Grashof number (Gr), and the radiation parameter (R). As expected, the results show that the convection heat transfer is high when the Nusselt number is high and the radiation parameter is low. It is also shown that the solution method used is simple and efficient and could be easily adopted to solve more complex problems.
Źródło:
International Journal of Applied Mechanics and Engineering; 2022, 27, 3; 199--211
1734-4492
2353-9003
Pojawia się w:
International Journal of Applied Mechanics and Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł

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