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    Wyświetlanie 1-2 z 2
    Tytuł:
    Readiness of adolescents to use genetically modified organisms according to their knowledge and emotional attitude towards GMOs
    Autorzy:
    Lachowski, Stanisław
    Jurkiewicz, Anna
    Choina, Piotr
    Florek-Łuszczki, Magdalena
    Buczaj, Agnieszka
    Goździewska, Małgorzata
    Powiązania:
    https://bibliotekanauki.pl/articles/989776.pdf
    Data publikacji:
    2017
    Wydawca:
    Instytut Medycyny Wsi
    Tematy:
    adolescents
    gmo
    knowledge
    emotions
    use of gmos
    Opis:
    Introduction. Agriculture based on genetically modified organisms plays an increasingly important role in feeding the world population, which is evidenced by a considerable growth in the size of land under genetically modified crops (GM). Uncertainty and controversy around GM products are mainly due to the lack of accurate and reliable information, and lack of knowledge concerning the essence of genetic modifications, and the effect of GM food on the human organism, and consequently, a negative emotional attitude towards what is unknown. Objective. The objective of the presented study was to discover to what extent knowledge and the emotional attitude of adolescents towards genetically modified organisms is related with acceptance of growing genetically modified plants or breeding GM animals on own farm or allotment garden, and the purchase and consumption of GM food, as well as the use of GMOs in medicine. Materials and method. The study was conducted by the method of a diagnostic survey using a questionnaire designed by the author, which covered a group of 500 adolescents completing secondary school on the level of maturity examination. The collected material was subjected to statistical analysis. Research hypotheses were verified using chi-square test (χ2), t-Student test, and stepwise regression analysis. Results. Stepwise regression analysis showed that the readiness of adolescents to use genetically modified organisms as food or for the production of pharmaceuticals, the production of GM plants or animals on own farm, depends on an emotionalevaluative attitude towards GMOs, and the level of knowledge concerning the essence of genetic modifications.
    Źródło:
    Annals of Agricultural and Environmental Medicine; 2017, 24, 2
    1232-1966
    Pojawia się w:
    Annals of Agricultural and Environmental Medicine
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    “Awareness” of The Use of A Subsequent Trademark as A Condition of Loss Claims for Violation of The Law to The Earlier Trademark Due to Tolerate – Polish Law on The Background of The Comparative
    Autorzy:
    Trzebiatowski, Marcin
    Powiązania:
    https://bibliotekanauki.pl/articles/1195180.pdf
    Data publikacji:
    2016-06-01
    Wydawca:
    Katolicki Uniwersytet Lubelski Jana Pawła II
    Tematy:
    trademark
    loss of right
    acquiescence (tolerance)
    use
    knowledge
    awareness
    AIPPI
    Opis:
    For some time in the practice of trademark more and more often there are cases of so-called. tolerances (i.e. acquiescence) of by the proprietor of the trademark the use of similar trademark registered with the later priority. As a result ofmaintaining a state of tolerance for a long time there is a loss on the side of the proprietor of the earlier of the right to claim to invalidity of the later trademark, as well to prohibit its use. The main condition of such an effect is an awareness ofthe proprietor of the former trademark about use of the conflicting subsequent trademark. There are two basic questions relating to the above issue: 1) if such awareness is not only positive knowledge, but also the duty of knowledge, and 2)if this awareness may be the result of presumption, i.e. if it can be demonstrated by facts, for which, however, you can not deny the existence of knowledge of the proprietor of prior trademark about the presence of the later mark in a givenmarket. The answer to both these questions should be positive, what convince the guidelines for harmonization effect in view of the international legal practice in this matter which are adopted among the members of such organization as AIPPI,including Poland.
    Źródło:
    Review of European and Comparative Law; 2016, 25, 2; 39-60
    2545-384X
    Pojawia się w:
    Review of European and Comparative Law
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-2 z 2

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