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Wyświetlanie 1-5 z 5
Tytuł:
Model development of hydroxyproline induced hyperoxaluria in young growing pigs
Autorzy:
Goncharova, Kateryna
Filip, Rafał
Świeboda, Paulina
Prykhodko, Olena
Fedkiv, Olexandr
Szwiec, Katarzyna
Piedra, Jose Luis Valverde
Majda, Blanka
Pierzynowski, Stefan Grzegorz
Powiązania:
https://bibliotekanauki.pl/articles/454832.pdf
Data publikacji:
2017
Wydawca:
Uniwersytet Rzeszowski. Wydawnictwo Uniwersytetu Rzeszowskiego
Tematy:
pig model
hyperoxaluria
kidney stones
hydroxyproline
Opis:
Aim of the study. In this study, we sought to create a model of reversible hyperoxaluria in pigs by feeding with hydroxyproline (HP). Materials and methods. The experiment included 12 pigs divided into 2 groups (n = 6). The pigs were fed twice a day. At the beginning of the experiment, in the adaptation period, all pigs were given standard feed. In the next 7 days, an increasing amount of hydroxyproline (1–3% HP), was added to the feed. In next 14 days, 4% HP was administered in each pig meal. After 14 days of 4% HP diet, the pigs were randomly divided into 2 groups. For 6 pigs, 4% HP treatment had been continued for the next 14 days while the second group of pigs for the next 14 days received a standard HP free diet. 24h urine samples, blood and fecal samples were collected on particular days. Results. The addition of HP to the diet increased urinary oxalate excretion. A characteristic increase was noted after 12 days of treatment with 4% HP. During the removal period, oxalate excretion decreased in the group without HP in diet, while in the group which continued with a 4% HP diet, oxalate excretion significantly increased. Gross examination of kidneys showed that in the group which had 4% HP diet for 4 weeks, kidneys were fibrotic with enlarged cavities, and had small visible urinary stones. In second group, kidneys were relatively normal looking with no visible stones. Conclusion. Hyperoxaluria is reversible, if HP is removed 14 days after the start of 4% HP diet. Prolonged exposure up to 4 weeks causes pathologic changes in kidneys including crystals, sand and small stone formation.
Źródło:
European Journal of Clinical and Experimental Medicine; 2017, 1; 6-11
2544-2406
2544-1361
Pojawia się w:
European Journal of Clinical and Experimental Medicine
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Primary hyperparathyroidism on the example of a 33-year-old female patient with parathyroid adenoma
Autorzy:
Łach, Jarosław
Dyaczyński, Michał
Buczkowski, Krzysztof
Powiązania:
https://bibliotekanauki.pl/articles/1391700.pdf
Data publikacji:
2020
Wydawca:
Index Copernicus International
Tematy:
parathyroid hyperactivity
parathyroid adenoma
kidney stones
Opis:
Parathyroid hyperactivity is the state of over-production and PTH secretion [1]. The most common cause of primary hyperparathyroidism is parathyriod adenoma - about 80% of cases, the remaining are parathyroid hyperplasia around 15%cases [2] [3], and in 1-5% of cases, cancer [2] [3] [4] [5]. The disease is diagnosed inabout 40 people in 100,000 [5] [6] [3] [7]. The most common cause of adenoma is the mutation in gene MEN 1. Less than 5% of cases are chronichyperparathyroidism, which is a component of the MEN 1 MEN 2a endocrine adenocarcinoma syndrome [1]. Excess PTH in the body leads to increased mobilization of calcium from the bones, and henceincreased osteolysis, what also increases the absorption of calcium from thedigestive system, as well as an increased amount of phosphate excretion in the urine. Clinical picture of the disease is multiform and often runs in a latent form. Most often the diseaseoccurs in the form of osteoporosis, chronic recurrent kidney stones, and is also commonpyelonephritis on the basis of urolithiasis. The disease may be accompanied by: dysphagia, abdominal pain, metallic taste in the mouth, persistent constipation. In addition, from the systemnervous: dizziness and headaches, disturbances of consciousness. Arrhythmia the form of additional contractions and paroxysmal tachycardia. Osteolysis, osteoporosis and pathological fractures [1]. The purpose of this article is to bring closer to the reader case of 33 years old woman with primary hyperparathyroidism on the adenoma.
Źródło:
Polish Journal of Surgery; 2020, 92, 3; 55-61
0032-373X
2299-2847
Pojawia się w:
Polish Journal of Surgery
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Parathyroid adenoma in a 15-year-old girl with recurrent urolithiasis
Autorzy:
Kucaba, Patrycja
Dziadzio-Gąsior, Katarzyna
Podlasek, Robert
Bar, Piotr
Korczowski, Bartosz
Powiązania:
https://bibliotekanauki.pl/articles/25108434.pdf
Data publikacji:
2023-06-30
Wydawca:
Uniwersytet Rzeszowski. Wydawnictwo Uniwersytetu Rzeszowskiego
Tematy:
primary hyperparathyroidism
urolithiasis
pediatrics
hypercalcemia
kidney stones
Opis:
Introduction and aim. The incidence of urolithiasis in children has been growing steadily for several decades, and it accounts for an increasing percentage of hospitalizations. Kidney stones are deposits of various mineral salts. Most of them are composed of calcium, favored by hypercalcemia and hypercalciuria. Primary hyperparathyroidism is one of the reasons for increased calcium levels in the blood. Description of the case. A 15-year-old girl was hospitalized due to recurrent urolithiasis. Investigations revealed hypercalcemia with elevated parathyroid hormone. Ultrasound of the thyroid gland showed a local change near the lower pole of its right lobe, and Sestamibi nuclear scan confirmed the presence of the adenoma of the lower right parathyroid gland. Surgical removal of the parathyroid gland with the present adenoma was performed. Calcium and phosphate homeostasis parameters and the kidneys’ ultrasound image were without any significant deviations from the norm. Conclusion. After finding the cause of recurrent urolithiasis, the applied surgical treatment resolved all disease manifestations.
Źródło:
European Journal of Clinical and Experimental Medicine; 2023, 2; 424-428
2544-2406
2544-1361
Pojawia się w:
European Journal of Clinical and Experimental Medicine
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Inhibitors of bacterial and plants urease. A review
Autorzy:
Macegoniuk, Katarzyna
Powiązania:
https://bibliotekanauki.pl/articles/764860.pdf
Data publikacji:
2013
Wydawca:
Uniwersytet Łódzki. Wydawnictwo Uniwersytetu Łódzkiego
Tematy:
urea
urease
inhibitor
ulcer disease
kidney stones
Opis:
Urease is an important virulence factor for Helicobacter pylori and Proteus mirabilis as well as in environmental transformations of certain nitrogenous compounds. Urea hydrolysis caused by these microorganisms leads to increased pH and ammonia toxicity and enables bacterial colonization of the human gastric mucosa and urinary tract formation of struvite and carbonate-apatite stones. Due to the possibility of medical applications the development of novel, selective and efficient classes of urease inhibitors which satisfy the low toxicity requirement for human health and have low environmental impact is necessary. In this article are described the various urease inhibitors used so far by researchers, especially in the last few years.
Źródło:
Acta Universitatis Lodziensis. Folia Biologica et Oecologica; 2013, 9; 9-16
1730-2366
2083-8484
Pojawia się w:
Acta Universitatis Lodziensis. Folia Biologica et Oecologica
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Influence of the Method of Brewing Various Types of Coffee on the Content of Oxalates in Them®
Wpływ sposobu parzenia różnych rodzajów kaw na zawartość w nich szczawianów®
Autorzy:
Dąbrowska-Molenda, Monika
Szyszka, Izabela
Szwedziak, Katarzyna
Hetmańczyk, Ireneusz
Doleżal, Petr
Powiązania:
https://bibliotekanauki.pl/articles/2171926.pdf
Data publikacji:
2022
Wydawca:
Wyższa Szkoła Menedżerska w Warszawie
Tematy:
coffee
Arabica
Robusta
anti-nutritional factors
oxalic acid
oxalates
infusion
brewing methods
brewing time
kidney stones
kawa
substancje antyodżywcze
kwas szczawiowy
szczawiany
napar
metody parzenia
czas parzenia
kamienie nerkowe
Opis:
The aim of this study presented in the article, the influence of various brewing methods on the oxalate content in different types of coffee was examined. The level of these compounds was determined by permanganometric titration in two coffee species: Coffea arabica and Coffea robusta, using three brewing methods as well as different brewing times. In the experimental part, the content of oxalates in the prepared coffee infusions was determined and the results were analyzed and discussed by comparing the obtained values with the available literature data, and then conclusions were drawn based on them.
Celem pracy zaprezentowanej w artykule było zbadanie wpływu sposobu parzenia różnych rodzajów kaw na zawartość w nich szczawianów. Poziom tych związków oznaczono metodą manganometryczną w dwóch gatunkach kawy: Coffea arabica oraz Coffea robusta, wykorzystując trzy metody parzenia, a także różny czas zaparzania. W części doświadczalnej oznaczono zawartość szczawianów w przygotowanych naparach kawowych oraz dokonano analizy i dyskusji wyników, porównując uzyskane wartości z dostępnymi danymi literatury, a następnie na ich podstawie wyciągnięto wnioski
Źródło:
Postępy Techniki Przetwórstwa Spożywczego; 2022, 2; 35--41
0867-793X
2719-3691
Pojawia się w:
Postępy Techniki Przetwórstwa Spożywczego
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-5 z 5

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