Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

Wyszukujesz frazę "Wroblewska, P." wg kryterium: Autor


Wyświetlanie 1-2 z 2
Tytuł:
Additivity interactions between fluconazole and citrus essential oils to Aspergillus fumigatus
Autorzy:
Wroblewska-Luczka, P.
Luszczki, J.
Powiązania:
https://bibliotekanauki.pl/articles/2098525.pdf
Data publikacji:
2021
Wydawca:
Instytut Medycyny Wsi
Tematy:
Aspergillus fumigatus
mycosis
mould
interaction
fluconazole
essential oil
antifungal property
antibacterial property
antiinflammatory property
isobolographic analysis
Opis:
Introduction. Aspergillus fumigatus is the most common pathogen causing allergic bronchopulmonary mycosis. The pathogenic capacity of Aspergillus fumigatus is related to its thermal tolerance and the small size of the spores which enables transfer to the respiratory tract. In the case of fungal diseases, their treatment is based on fungicidal antibiotics, such as fluconazole. Due to the growing problem of drug resistance, new therapeutic solutions are sought, especially of natural origin. Essential oils, due to their anti-bacterial, anti-fungal, anti-inflammatory and immunostimulatory properties, constitute interesting research material in the fight against mould. Objective. The aim of the study was to assess the type of pharmacodynamic interactions between fluconazole and selected essential oils: lemon, orange, tangerine, and grapefruit in an in vitro study against Aspergillus fumigatus. Isobolographic analysis of the results allowed determining the type of interactions between fluconazole and the tested essential oils. Results. According to the research results, a IC50 dose of fluconazole versus Aspergillus fumigatus IC50 = 1.87±0.88mg/ml. The most active essential oil was lemon oil, which at the concentration of 4% in medium completely inhibited the growth of Aspergillus fumigatus. Tangerine essential oil is the least active against A. fumigatus. Isobolographic analysis of the interactions between fluconazole and essential oils showed additive interactions for the combination of fluconazole with lemon, orange and grapefruit ols, and an additive interaction with a tendency to synergism for the combination of fluconazole with tangerine oil. Conclusions. Isobographic analysis can contribute to the introduction of natural substances into the therapy of many diseases.
Źródło:
Journal of Pre-Clinical and Clinical Research; 2021, 15, 3; 116-120
1898-2395
Pojawia się w:
Journal of Pre-Clinical and Clinical Research
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Interactions of carbon nanoparticles from packagings with components of food, drugs and biologically active molecules - a review
Autorzy:
Wróblewska-Krepsztul, J.
Michalska-Pożoga, I.
Szczypiński, M.
Wilczek, P.
Rydzkowski, T.
Powiązania:
https://bibliotekanauki.pl/articles/284764.pdf
Data publikacji:
2017
Wydawca:
Akademia Górniczo-Hutnicza im. Stanisława Staszica w Krakowie. Polskie Towarzystwo Biominerałów
Tematy:
interaction
carbon
nanopracticles
Opis:
Nanomaterials are very important in the field of packaging of food, medicines and dietary supplements. Modern packagings often contain nanoparticles that provide them new feature - nanoparticles are used to activate mainly the packaging inner surface. Carbon occurs in several allotropic forms, such as diamond, graphite (including nanotubes and fullerenes), carbides, and nanocrystalline diamond which is produced in a process of radio frequency plasma activated chemical vapor deposition (RF PA CVD). Variety of allotropic forms of carbon results in different chemical and biological interactions between carbon nanoparticles and the polymer matrix material. Carbon nanopraticles can be used to activate the inner surface of packagings. There is a growing demand for food free of harmful chemicals such as chloramphenicol or toxic food colorings (metanil yellow, auramine, orange II or red aura). The use of nanotechnology in the food packaging sector opens up new possibilities for creating sensors to detect certain harmful analytes. These sensors are easy and quick to use. The basis of their actions is to understand the interactions between nanoparticles and chemicals. Nanoparticles can be utilized to create intelligent high performance packaging materials for contact with food, drugs and biologically active molecules, which will be safe for health of the consumers.
Źródło:
Engineering of Biomaterials; 2017, 20, 140; 21-27
1429-7248
Pojawia się w:
Engineering of Biomaterials
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

    Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies