- Tytuł:
-
Il cibo come fattore identitario: il lessico culinario nelle cronache di calcio italiane – un’analisi corpus-based
Food as an indicator of identity. A corpus-based analysis of the culinary lexicon in Italian football news - Autorzy:
-
Godzich, Anna
Szpingier, Beata Katarzyna - Powiązania:
- https://bibliotekanauki.pl/articles/43665765.pdf
- Data publikacji:
- 2024
- Wydawca:
- Uniwersytet im. Adama Mickiewicza w Poznaniu
- Tematy:
-
identity
language and culture
football news
calcio
food lexicon
human food - Opis:
- The article examines the role of food in shaping the Italian national identity based on the example of Italian football language in the most-read Italian newspaper entitled “La Gazzetta dello Sport” (www.gazzetta. it). At first, the concept of identity is analyzed and then its particular shades in the case of Italy and the attitude of Italians toward food, its importance and widespread occurrence within the entire country will be discussed. In fact, the food is a factor which seems to be a bonding element for all Italians and a means of expressing the current Italian national identity. The author identifies it as the Italian culinary identity. The phenomenon can be observed in such presently existing Italian culinary terms as cioccolatino, brodino, biscotto, spezzatino, mangiarsi un gol and the like that are used in Italian football news.
- Źródło:
-
Studia Romanica Posnaniensia; 2024, 51, 2; 29-44
0137-2475
2084-4158 - Pojawia się w:
- Studia Romanica Posnaniensia
- Dostawca treści:
- Biblioteka Nauki
Artykuł