- Tytuł:
- Variation of phenolic acids from herb and roots of Salsola kali L.
- Autorzy:
-
Sokolowska-Krzaczek, A
Skalicka-Wozniak, K.
Czubkowska, K. - Powiązania:
- https://bibliotekanauki.pl/articles/57760.pdf
- Data publikacji:
- 2009
- Wydawca:
- Polskie Towarzystwo Botaniczne
- Tematy:
-
Salsola kali
qualitative analysis
root
quantitative analysis
Russian thistle
variation
herb
Chenopodiaceae
phenolic acid
halophyte - Opis:
- Qualitative and quantitative analysis of phenolic acids present as free and liberated from their conjunction with sugars and alcohols after hydrolysis in Salsola kali L was done, together with comparison of their content in roots and herb. Analysis was conducted by 2D-TLC and HPLC methods. Eleven phenolic acids were identified such as: protocatechuic, caffeic, gentisic, p-coumaric, p-hydroxybenzoic, p-hydroxyphenylacetic, syryngic, vanillic, ferulic, α- and ß-resorcylic. Differences in composition of fraction of free phenolic acids and those liberated after hydrolysis were noticed. The amount of individual compounds were in the range between 0.10±0.04 mg/100 g of dry weight for p-OH-benzoic acid and 6.40±1.75 mg/100 g of dry weight for ferulic acid.
- Źródło:
-
Acta Societatis Botanicorum Poloniae; 2009, 78, 3; 197-201
0001-6977
2083-9480 - Pojawia się w:
- Acta Societatis Botanicorum Poloniae
- Dostawca treści:
- Biblioteka Nauki
Artykuł