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Wyświetlanie 1-2 z 2
Tytuł:
Factors determining health behaviours of the 50plus population with cardiovascular diseases
Autorzy:
Gąska, I.
Sygit, K.M.
Cipora, E.
Sygit, M.
Krakowiak, J.
Powiązania:
https://bibliotekanauki.pl/articles/2085406.pdf
Data publikacji:
2020
Wydawca:
Instytut Medycyny Wsi
Tematy:
health
cardiovascular diseases
health behaviours
people aged 50+
Opis:
Introduction. The biggest threat to life are cardiovascular diseases which are a serious problem in Poland, Europe, and worldwide. Therefore, it has become important to have proper health behaviours which significantly eliminate the occurrence and development of cardiovascular diseases. Objective. The main aim of this study is to present factors that determine health behaviours of the 50+ population with cardiovascular diseases. Materials and metod. The study was carried out among 411 individuals aged over 50 with cardiovascular diseases. The method used was a diagnostic survey. The study involved an authors’ survey questionnaire and the Inventory of Health-Related Behaviours (IHB). A detailed statistical analysis was carried out in the R programme, version 3.5.1. Results. The most common disease in the study group was coronary heart disease – 63.75%. The majority of respondents showed (via Inventory of Health-Related Behaviour [IHB]) that the level of their health behaviours was moderate – 41.12%; the highest level of health behaviours in the study group were related to health practices, while a slightly lower level was observed in the area of positive mental attitude. Statistical significance was also found between the level of intensity of health behaviours and age, gender, BMI, place of residence, education, professional activity and marital status of the respondents. Conclusions. Anti-health behaviours were predominant among the respondents; significant demographic and social factors determining health behaviour were determined, such as age and gender; a high level of health behaviours was found in the group of women with higher education and correct body mass, living in cities and married.
Źródło:
Annals of Agricultural and Environmental Medicine; 2020, 27, 1; 99-105
1232-1966
Pojawia się w:
Annals of Agricultural and Environmental Medicine
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Environmental variations of nutritional mistakes among Polish school-age adolescents from urban and rural areas
Autorzy:
Sygit, K.M.
Sygit, M.
Wojtyła-Buciora, P.
Lyubinets, O.
Stelmach, W.
Krakowiak, J.
Powiązania:
https://bibliotekanauki.pl/articles/2085010.pdf
Data publikacji:
2019
Wydawca:
Instytut Medycyny Wsi
Tematy:
nutrition
children and adolescents
rural environment
health behaviours
urban environment
Opis:
Introduction and objective. Many studies have indicated numerous nutrition mistakes among school-aged children and adolescents in both urban and rural environments. The aim of this study was to assess the nutritional habits of the Polish population, consisting of 7,974 individuals aged 12–17, from rural and urban environments, as well as to identify environmental variations of these habits and to verify the existing information on the incorrect nutrition of school-age children and adolescents. Materials and method. The research covered a group of 7,974 respondents – school-age adolescents with a similar age structure (12–17 years). The study on subjects from secondary school grades 1 – 3 was conducted in randomly selected schools from 2 random Polish provinces; 5 counties were randomly selected, followed by a choice of 2 communes: one rural and one urban. The research technique was a self-designed survey questionnaire. The obtained results were subjected to statistical analysis using the Pearson Chi 2 and V Cramer test. Results. The research revealed environment-based differences in subjects’ nutrition. Breakfast was consumed daily by a statistically significantly fewer subjects from the rural environment (36.31%) than from the urban areas (51.32%); second breakfast was consumed by an insignificantly smaller proportion of respondents from the urban environment (40.00%) than from the rural one (46.00%); dinner was eaten daily by 86.00% of urban subjects and 82.00% of rural respondents; afternoon tea and supper were eaten rarely by respondents from both environments. The diet of respondents was dominated by anti-health behaviours. Conclusions. Most of the respondents displayed incorrect nutritional behaviours. Nutritional mistakes occurred among respondents from both rural and urban environments, with the predominance of the rural areas.
Źródło:
Annals of Agricultural and Environmental Medicine; 2019, 26, 3; 483-488
1232-1966
Pojawia się w:
Annals of Agricultural and Environmental Medicine
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

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