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Wyszukujesz frazę "drinking water quality" wg kryterium: Temat


Wyświetlanie 1-5 z 5
Tytuł:
The Influence of Self-Cleaning Processes on the Quality of Drinking Water of Stryi Water Intake Wells
Autorzy:
Snitynskyi, Volodymyr
Khirivskyi, Petro
Cherniuk, Volodymyr
Hnativ, Ihor
Hnativ, Roman
Verbovskiy, Orest
Bihun, Irina
Powiązania:
https://bibliotekanauki.pl/articles/2086367.pdf
Data publikacji:
2022
Wydawca:
Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:
mountain river
surface runoff
groundwater
natural self-purification process
drinking water quality
man-made impact
Opis:
In order to solve the problem of providing the population with high-quality drinking water, preference is given to the use of groundwater deposits, which differ from surface sources in better quality and are more protected from man-made influences and climate change. Thirty-seven existing groundwater deposits are used for drinking and technical water supply in Lviv region. The distribution of groundwater in the region is very uneven, and in the Eastern Carpathians they are almost non-existent. The main factors of groundwater pollution in most of Ukraine are municipal sewage, livestock effluents, unorganized warehouses for storage of industrial waste, fertilizers and pesticides and other local objects that affect the state of groundwater. The gradual reduction of mineral fertilizer and pesticide usage has led to some improvement in the quality of groundwater, but for some agro-industrial areas the presence of residual pesticides and nitrogen compounds in groundwater remains a relevant problem. This year, there was an increase in the use of mineral fertilizers compared to last year. The aim of this work was to study the compliance of the maximum allowable concentrations of hydrochemical parameters of the wells of the Stryi water intake and to determine the potential impact of anthropogenic factors on water quality. The compliance with the sanitary and hygienic requirements of the hydrochemical parameters of water in the wells of the Stryi water intake was analyzed. The regularities of their changes as well as the presence of wells that have a potentially unstable chemical composition and are prone to deterioration of water quality were determined. The results of studies of related to the impact of self-treatment processes in the river Stryi on the quality of water intake in the city of Stryi showed that the drinking water from artesian wells is of high quality and now there are no negative effects of river water in the Stryi basin on groundwater deposits. The quality of river water is satisfactory for its use in domestic and drinking water supply and for recreational purposes.
Źródło:
Journal of Ecological Engineering; 2022, 23, 4; 25--32
2299-8993
Pojawia się w:
Journal of Ecological Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Groundwater quality assessment for drinking purposes using water quality index in Ali Al-Gharbi District, Iraq
Autorzy:
Al-Shammary, Sarteel Hamid Enad
Al-Mayyahi, Sattar Obaid Maiws
Powiązania:
https://bibliotekanauki.pl/articles/1841940.pdf
Data publikacji:
2021
Wydawca:
Instytut Technologiczno-Przyrodniczy
Tematy:
drinking water
groundwater
Iraq
water quality index
Opis:
The present study aimed to assess groundwater quality according to the water quality index (WQI) in Ali Al- Gharbi district of the Maysan Governorate in eastern Iraq. For this purpose, 10 physical parameters such as pH, total hardness (TH), magnesium (Mg2+), calcium (Ca2+), potassium (K+), sodium (Na+), sulphate (SO42–), chloride (Cl–), nitrate (NO3–), and total dissolved solids (TDSs) were examined since 2019 from 16 different locations (viz. wells). The analysis results indicated that 18.75% of the water samples were of good quality, 56.25% of them had low quality, and 25% of such samples were very poor. The WQI also varied from 69.67 and 297.6. Therefore, prior to water use, there is a dire need for some treatments, as protecting this district from pollution is significant.
Źródło:
Journal of Water and Land Development; 2021, 50; 274-280
1429-7426
2083-4535
Pojawia się w:
Journal of Water and Land Development
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Ecological Characteristics of Groundwater in Rural Areas of the Karaganda Region
Autorzy:
Shamshedenova, Samal
Beisenova, Raikhan
Rakhymzhan, Zhanar
Zhaznaeva, Zhanat
Syzdykova, Nazym
Tazitdinova, Rumiya
Khanturin, Marat
Powiązania:
https://bibliotekanauki.pl/articles/123381.pdf
Data publikacji:
2019
Wydawca:
Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:
drinking water
water quality
bacterial pollution
groundwater
environmental characteristics
Opis:
In this article, the purpose of the research was to study the ecological characteristics of groundwater and central water supply used for drinking and economic activity of the Kievka village. The hydrochemical indicators of the samples were determined with conventional methods, and performed on 16 indicators: pH, electrical conductivity, suspended solids, dry residue, chlorides, sulfates, phosphates, total hardness, sodium, ammonium nitrogen, nitrites, nitrates, chemical oxygen consumption (COD), anionic surfactants (APAS), total iron, and manganese. While assessing the hydrochemical state of drinking water in the village of Kievka, it can be noted the "Altyn-dan" kindergarten and the Kiev secondary school No. 3, exceed the MAC which is determined by certain indicators. As a result of microbiological studies of the water samples from the village of Kievka, it was revealed that the total microbial number is normal. It was determined that a different number of fungi and actinomycites were present in all samples. At the initial concentration, a large concentration of fungi was observed in all samples.
Źródło:
Journal of Ecological Engineering; 2019, 20, 11; 67-75
2299-8993
Pojawia się w:
Journal of Ecological Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Assessment and Physicochemical Characterization of Groundwater Quality for Irrigation and Drinking Purposes in Bazer Sakhra (Eastern Area of Algeria)
Autorzy:
Bounab, Samia
Khemmoudj, Kaddour
Sedrati, Nassima
Powiązania:
https://bibliotekanauki.pl/articles/2173296.pdf
Data publikacji:
2022
Wydawca:
Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:
groundwater
drinking water
irrigation water
water quality index
hydrochemical facies
Opis:
Twenty groundwater samples were collected and then examined for physical (pH, EC, TDS) and chemical (Na+, K+, Ca2+, Mg2+, HCO3−, Cl−, SO42−, NO3) parameters, followed by multivariate statistics to determine the current state of groundwater quality and to assess the suitability of these resources for drinking and irrigation purposes in the Baser Sakhra area localized in Eastern of Algeria. The analysis carried out showed that the cations trend in most of the groundwater samples is on the order of Ca2+˃Na+˃Mg2+˃K+ and the anions trend is on the order of HCO3-˃SO42-˃Cl-. Stabler diagram demonstrated the predominance of Ca2+- HCO3- hydro-chemical facies (80%). Moreover, the parameters, such as sodium adsorption ratio, percentage sodium, residual sodium carbonate, permeability index, Kelly’s ratio, potential salinity, and magnesium hazard were evaluated for the suitability of groundwater for irrigation. The values obtained in this investigation concluded that most of the groundwater samples are suitable for irrigation. From the other approach, the Water Quality Index (WQI) for drinking was also used in the current study. WQI ranged from 72.46 to 506.426, indicating that 40% of the samples were suitable for drinking however, 60% of them belong to the poor to unsuitable category of drinking water in terms of physicochemical properties, according to the World Health Organization norms.
Źródło:
Journal of Ecological Engineering; 2022, 23, 8; 119--132
2299-8993
Pojawia się w:
Journal of Ecological Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Physicochemical and isotopical characterization of groundwater in the basin of Guelma, North-East of Algeria
Fizyczna, chemiczna i izotopowa charakterystyka wód gruntowych w basenie Guelma w północnowschodniej Algierii
Autorzy:
Benmarce, Kaddour
Khanchoul, Kamel
Powiązania:
https://bibliotekanauki.pl/articles/292874.pdf
Data publikacji:
2019
Wydawca:
Instytut Technologiczno-Przyrodniczy
Tematy:
drinking water
groundwater
physicochemical parameters
spring
water quality
jakość wody
parametry chemiczne
parametry fizyczne
woda pitna
wody podziemne
źródło
Opis:
Water quality is an important criterion for evaluating the suitability of water for drinking and domestic purpose. The main objective of this study was to investigate the physicochemical characterization of groundwater for drinking water consumption. Ten captured sources were selected from three aquifers including the Guelma Mio-Plio-Quaternary alluvial basin; the Senonian Heliopolis Neritic limestone aquifer, and the Eocene limestones of Ras El Agba-Sellaoua aquifer. The analyses concerned the periods of high water in May 2017 and low water in August 2017. Twelve parameters were determined for the water samples: pH, T (°C), EC, Ca2+, Mg2+, Na+, K+, Cl, HCO3 , SO4 2–, NO3 , TH (hydrotimetric degree), TAT (total alkalinity titration). The interpretation of the various analytical results allowed the determination of the chemical facies and the classification of the groundwater aquifers as follows: (i) in the alluvial layer, the gypsiferous marl substratum and the clays of the three terraces (high, medium and low) have given the water a chlorinated calcium chemical facies in the east part of the study area and travertines feeding partly alluvial layer, and have given a bicarbonated calcium water facies in the west, (ii) in the Senonian of Heliopolis limestone and Eocene carbonate formations of Ras El Agba- -Sellaoua, the chemical facies are calcium bicarbonate. Water isotopes (δ18O and δD) helped to determine the origin of groundwater. Overall, the groundwater in the area is hard and has significant to excessive mineralization. It is progressively degraded in the direction of flow, especially in the Guelma alluvial aquifer.
Jakość wody jest ważnym kryterium oceny jej przydatności do picia i potrzeb domowych. Celem pracy było zbadanie fizycznych i chemicznych właściwości wody przeznaczonej do konsumpcji. Do badań wybrano dziesięć ujęć wody zlokalizowanych w trzech poziomach wodonośnych: aluwialny basen mioceńsko-plioceńsko-czwartorzędowy Guelma, wapienny poziom z okresu późnej kredy i poziom eoceńskich wapieni w Ras El Agba-Sellaoua. Analizy prowadzono w okresie wysokiej wody w maju 2017 r. i niskiej wody w sierpniu 2017 r. W próbkach wody oznaczono 12 parametrów: pH, T (°C), EC (przewodnictwo), Ca2+, Mg2+, Na+, K+, Cl–3 , SO4 2–, NO3 , TH (całkowita twardość), TAC (całkowita alkaliczność). Interpretacja uzyskanych wyników umożliwiła wydzielenie grup chemicznych i klasyfikację poziomów wodonośnych w następujący sposób: (i) strefa aluwialna, gipsowo-wapienne podłoże i iły trzech tarasów (wysoki, średni i niski) – wody grupy chlorkowo-wapniowej we wschodniej części badanego obszaru i wody wodorowęglanowo-wapniowe w zachodniej części, (ii) wapienie późnej kredy i eoceńskie utwory węglanowe w Ras El Agba-Sellaoua – wody o charakterze wodorowęglanowo-wapniowym. Analiza izotopowa (δO18 i δD) pozwoliła ustalić pochodzenie wód gruntowych. Generalnie wody gruntowe badanego obszaru są twarde i charakteryzują się wysoką bądź nadmierną mineralizacją. Wody ulegają stopniowej degradacji w kierunku przepływu, szczególnie w aluwialnym poziomie wodonośnym Guelma.
Źródło:
Journal of Water and Land Development; 2019, 42; 33-41
1429-7426
2083-4535
Pojawia się w:
Journal of Water and Land Development
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-5 z 5

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