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Wyświetlanie 1-8 z 8
Tytuł:
Determination of the effect of insect net used in greenhouse on indoor conditions: pepper plant sample
Autorzy:
Ocak, Aytekin
Atılgan, Atılgan
Powiązania:
https://bibliotekanauki.pl/articles/101436.pdf
Data publikacji:
2019
Wydawca:
Polska Akademia Nauk. Stowarzyszenie Infrastruktura i Ekologia Terenów Wiejskich PAN
Tematy:
insect net
solar radiation
temperature
greenhouse
Opis:
The aim of this study is to determine the effects of insect net placed on ventilation openings in greenhouses on temperature, humidity and radiation energy from indoor conditions. In addition, the effects of insect net on the agents used in biological control have been tried to be determined. The study was carried out between November 2017 and May 2018 in Kumluca district of Antalya in 2 glass and 2 plastic greenhouses. Greenhouses; the glass greenhouse without insect net (GCG), the glass greenhouse with insect net (GNG), the plastic greenhouse without insect net (PCG), the plastic greenhouse with insect net (PNG) is named as. Temperature, humidity and solar radiation values were measured in greenhouses. According to the results of the research; It was determined that the recommended temperature values for pepper development are only suitable in January and well below the recommended values in February. In other production months, the average temperature values of with insect net greenhouses (PNG-GNG) used in ventilation openings were found to be higher than without insect net greenhouses (PCG-GCG). When the results of relative humidity values were examined, it was observed that the use of insect tulle in the greenhouses was lower than the control greenhouses. It was determined that the solar radiation values were lower than the control greenhouses (PCG-GCG) of the insect tulle greenhouses (PNGGNG) in other months except January and May. Therefore, we can say that the use of insect net reduces the amount of solar radiation. Accord ing to the results of temperature values; the growth of Orius Leavigatus and Amblyseius swirski, one of the biological agents and resistant to high temperatures, was observed to slow down in all other months except February. For Phytoseiulus persimilis (30°C and above), we can say that this is a suitable environment and that the eggs have emerged in a shorter time. The most suitable average temperature for the development of Aphidius colemani was reached only in January. In other months, the development of this agent slows down, parasitic insecticides can be said to decrease the rate of parasitoids. As a result; It was determined that the temperature values were higher in the greenhouses where insect net was used and the solar radiation values were lower than the control greenhouses. However, since the use of insect net causes the temperature in the greenhouse to increase, it may create a positive development for some bio agents. It is thought that producers using insect net should make production considering these negativities in temperature and solar radiation.
Źródło:
Infrastruktura i Ekologia Terenów Wiejskich; 2019, III/1; 197-217
1732-5587
Pojawia się w:
Infrastruktura i Ekologia Terenów Wiejskich
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Effects of greenhouse covering materials of different colors on plant development in greenhouse cultivation: radish (Raphanus sativus var L.) case
Autorzy:
Eğilmez, Zeynep Hansa
Atılgan, Atılgan
Powiązania:
https://bibliotekanauki.pl/articles/101339.pdf
Data publikacji:
2019
Wydawca:
Polska Akademia Nauk. Stowarzyszenie Infrastruktura i Ekologia Terenów Wiejskich PAN
Tematy:
greenhouse
radish
LED lighting colored cover material
solar energy
Opis:
This thesis was carried out in four greenhouses with arc roofs with a base area of 6 m2 and a side height of 2 m in the experimental area of Isparta University of Applied Sciences, Agricultural Research and Application Center. For this purpose, greenhouse with LED lighting (LED), Red-colored (RG) greenhouse, Blue-colored greenhouse (BG) and greenhouses with transparent covering material (TrG) were used as materials. The study was conducted between February and May 2019. In this study, the effects of different color cover material on the development parameters of radish were determined by measuring the temperature, humidity and solar energy values of the greenhouse. In order to do these measurements, sensors are placed in the greenhouses. Solar energy measurements were taken between 10:00-16:00 hours considering sunshine time. Temperature and humidity measurements were recorded for 24 hours. When the values obtained from TrG, BG, RG and LED greenhouses were examined, it was determined that the highest temperature value of the radish plant in the LED greenhouse during the growing period. Average greenhouse indoor temperature values were found to be between 13°C and 16°C in LED greenhouse, between 6.5°C and 15o C in COG, between 6o C and 14o C in BG and between 6.5°C and 12.2°C in RG. Solar energy values are between 26 and 1053 Wm-2 in LED greenhouse, 21.1 and 856.6 Wm-2 in TrG, 17.9-680.3 Wm-2 in BG and 14.3-633.1 Wm-2 in RG has been determined. In order to examine the growth parameters of radish plant, root weight, height, stem length, length of green parts and root diameter were examined. Root weight was higher in LED greenhouse, plant root length and length of green parts were higher in RG, plant root diameter and weight of green parts were higher in TrG. As a result, it was concluded that the development of radish plant is the worst in the BG in terms of both temperature and radiation energy values. In particular, it was determined that the radish plant in BG appears to be different from the other greenhouse plants. When the development of radish is taken into consideration in four greenhouses, it is concluded that TrG can be recommended for plant root weight, root diameter and green component weight and RG can be recommended for height and stem length. When the developments in the BG were considered, it was concluded that the application of blue color is not suitable for the cultivation of radish.
Źródło:
Infrastruktura i Ekologia Terenów Wiejskich; 2019, III/1; 219-234
1732-5587
Pojawia się w:
Infrastruktura i Ekologia Terenów Wiejskich
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Investigation of heating and cooling degree-hour values in greenhouses with different color cover materials: the case of lettuce plant
Autorzy:
Atılgan, Atılgan
Yücel, Ali
Aktaş, Hakan
Tunçbilek, Funda
Powiązania:
https://bibliotekanauki.pl/articles/101255.pdf
Data publikacji:
2019
Wydawca:
Polska Akademia Nauk. Stowarzyszenie Infrastruktura i Ekologia Terenów Wiejskich PAN
Tematy:
cover material
degree-hours
greenhouse
heating
cooling
Opis:
In this study, it is aimed to determine the effect of greenhouse cover material of different color on the number of heating (HDHN) and cooling degree hours (CDHN) and heating (HDH) and cooling degree hours (CDH) of the lettuce plant. For this purpose, the study was carried out in the CtrlG (Control transparent PE greenhouse), RedG (Red PE greenhouse) and BlueG (Blue PE greenhouse). The study was completed in 2018 at ISUBU research and application farm. The temperature values measured in the three greenhouses with the same dimensions were the material of the study. HDH, CDH, HDHNs, and CDHNs were calculated by examining the measured temperature values and suggested temperature values for the lettuce plant. By using these values, it was tried to determine suitable cover material during the growing period of the lettuce plant. It has been concluded that the use of colored covering material is more suitable in terms of energy needs in almost all growing periods of lettuce plants. By comparing the values calculated for RedG and BlueG based on CtrlG, the coefficients of variation were calculated to determine which data series or series were more similar to each other. According to the coefficients of variation, the average values of HDH, CDH, HDHNs and CDHNs of the control greenhouse and other colored covered greenhouses ranged between 1,365 and 14,102%. Based on the CtrlG, BlueG was more homogeneous (1,365-8,364%), whereas RedG was less homogeneous (3,798-14,102%). It can be said that the use of colored covering material in greenhouses for lettuce plants will be more advantageous in terms of energy requirement.
Źródło:
Infrastruktura i Ekologia Terenów Wiejskich; 2019, III/1; 235-252
1732-5587
Pojawia się w:
Infrastruktura i Ekologia Terenów Wiejskich
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Determination of the Vertical Distribution Pattern of Indoor Climate Parameters in the Greenhouse Heated in the Winter Period
Autorzy:
Boyaci, Sedat
Başpınar, Ayşe
Atilgan, Atilgan
Rolbiecki, Roman
Powiązania:
https://bibliotekanauki.pl/articles/27322948.pdf
Data publikacji:
2023
Wydawca:
Politechnika Koszalińska. Wydawnictwo Uczelniane
Tematy:
greenhouse
environmental control
heterogeneous environment
microclimate gradients
Opis:
Ensuring the homogeneity of the indoor climate throughout the greenhouse is very important for uniform plant cultivation. In the study carried out to determine the indoor climate distribution in the heated greenhouse in the terrestrial climate, indoor temperature, relative humidity, dew point and vapour pressure deficit values were measured from 8 different measurement points. The distribution pattern of the measurement points was made horizontally and vertically at 2, 4 and 6 meters. Sensor placements are grouped vertically at 2 meters (G1: S1, S2 S3), at 4 meters (G2: S4, S5, S6) and at 6 meters (G3: S7, S8). Measurements taken during the day are divided into three parts. The climatic changes in the greenhouse were monitored as daily (00:00-23:30), daytime (08:30-17:30) and night (18:00-08:00) hours. According to the results obtained from the research, it was determined that the indoor climate parameters in the greenhouse change during the average daily, daytime and night hours at different times of the day and at different locations. According to this, it has been determined that it is important for better regulation of the greenhouse climate by monitoring the changes in the plant level as it rises from the greenhouse floor to the ridge with multiple sensors instead of a single sensor.
Źródło:
Rocznik Ochrona Środowiska; 2023, 25; 105--111
1506-218X
Pojawia się w:
Rocznik Ochrona Środowiska
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The determination of properties of heating and cooling systems in greenhouse
Autorzy:
Ertop, H.
Atilgan, A.
Powiązania:
https://bibliotekanauki.pl/articles/101259.pdf
Data publikacji:
2017
Wydawca:
Polska Akademia Nauk. Stowarzyszenie Infrastruktura i Ekologia Terenów Wiejskich PAN
Tematy:
Antalya
greenhouse
heating
cooling
Opis:
In this study, the heating and cooling conditions of the greenhouses in Antalya were examined and suggestions were made for solutions of the problems that emerged. The Simple Random Sampling Method was used in determining the number of enterprises to be surveyed. The number of enterprises to be surveyed was determined as 246 with a 90 % confidence limit and 10 % error rate. It was determined that the greenhouses enterprises surveyed were heating at 96.34%. It has been determined that the most commonly preferred type of heater in the region is the stove and that the stove is heated only to protect the product from frost damage. In accordance with the data obtained from the research area, it was determined that one stove was used for 1000 m2 greenhouse floor area. It has been determined that 92.68% of the surveyed greenhouse enterprises are trying to reduce the excess temperature inside greenhouse by natural ventilation. It was determined that both the sidewall and roof ventilation were made at 45.93% of the greenhouse enterprises where examined in the research area. It has been determined that the ratio of ventilation area to greenhouse floor area changes between 10 and 15 in 32.52% of greenhouse enterprises and this ratio changes between 15 and 20 in 41.46%. As a result, the heating and cooling properties and problems encountered of the greenhouse enterprises in the study area were determined and necessary precautions to be taken.
Źródło:
Infrastruktura i Ekologia Terenów Wiejskich; 2017, III/2; 1115-1129
1732-5587
Pojawia się w:
Infrastruktura i Ekologia Terenów Wiejskich
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Determination of effects of outdoor relative humidity of fan pad cooling effects in greenhouses
Autorzy:
Oz, H.
Atilgan, A.
Powiązania:
https://bibliotekanauki.pl/articles/61431.pdf
Data publikacji:
2015
Wydawca:
Polska Akademia Nauk. Stowarzyszenie Infrastruktura i Ekologia Terenów Wiejskich PAN
Tematy:
cooling efficiency
determination
outdoor relative humidity
fan pad
cooling effect
greenhouse
Isparta province
Źródło:
Infrastruktura i Ekologia Terenów Wiejskich; 2015, III/2
1732-5587
Pojawia się w:
Infrastruktura i Ekologia Terenów Wiejskich
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The effect of irrigation interval on temperature distribution in soil profile under solarization applications in greenhouses
Autorzy:
Oz, H.
Coskan, A.
Atilgan, A.
Powiązania:
https://bibliotekanauki.pl/articles/60596.pdf
Data publikacji:
2013
Wydawca:
Polska Akademia Nauk. Stowarzyszenie Infrastruktura i Ekologia Terenów Wiejskich PAN
Tematy:
irrigation interval
temperature distribution
soil profile
solarization
greenhouse
irrigation
Opis:
The aim of soil solarization is to control soil borne pathogens and weeds heating with solar energy of soil which is sufficiently wetted. Soil water content is the one of the most important factors affecting soil solarization. Humidity level is important to convey temperature from the upper layers to down layers of soil in solarized soil. For this purpose, the study was conducted in plastic greenhouse in Isparta province. Beginning of the study, all plots were irrigated to reach the field capacity, and then the all plots were irrigated in 5 days irrigation interval during the experiment periods. Temperature distribution was measured in 5, 10, 20 and 30 cm of the soil profile along the experiment periods. As a result of this study, increasing of soil temperature and effectiveness of solarization decreased with together the water content of soil in upper layers. However, the soil temperature increased with irrigation in the down layers.
Źródło:
Infrastruktura i Ekologia Terenów Wiejskich; 2013, 1/III
1732-5587
Pojawia się w:
Infrastruktura i Ekologia Terenów Wiejskich
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The determination of heating and cooling day values using degree-day method: tomato plant example
Autorzy:
Yucel, A.
Atilgan, A.
Oz, H.
Saltuk, B.
Powiązania:
https://bibliotekanauki.pl/articles/62259.pdf
Data publikacji:
2014
Wydawca:
Polska Akademia Nauk. Stowarzyszenie Infrastruktura i Ekologia Terenów Wiejskich PAN
Tematy:
determination
heating value
cooling value
degree days method
tomato plant
greenhouse
Opis:
Based on the amount and duration of external temperature, degree day values are determined according to whether the selected equilibrium temperature is lower or higher than the air temperature. Degree day values are calculated according to the fluctuations in ambient temperature. It can be understood whether heating or cooling systems are necessary within the calculated periods. In this study, the meteorological data of Antalya region dating back many years and the temperature values suggested according to the cultivation periods of tomato in greenhouse environment have been used as material. The daily average temperature values recorded for many years have been compared with the equilibrium temperature values selected for the tomato plant thereby calculating the heating and cooling day values for each cultivation period. Tomato cultivation in greenhouses is carried out in 2 periods in the region in spring and autumn. At the end of these two periods, it was determined that the heating degree days in autumn were determined to be higher than that in spring. Whereas cooling degree days were determined to be greater for autumn cultivation in comparison with that of spring cultivation. Information regarding the energy consumption of an agricultural structure can be obtained beforehand via the heating and cooling degree day values. It has been surmised that such studies will help in making estimations regarding the energy need of various agricultural structures as well as gaining insight in the planning of the design stages that are directly related to the energy consumption of the building such as heating, cooling and ventilation.
Źródło:
Infrastruktura i Ekologia Terenów Wiejskich; 2014, IV/1
1732-5587
Pojawia się w:
Infrastruktura i Ekologia Terenów Wiejskich
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-8 z 8

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