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Wyszukujesz frazę "Horabik, J." wg kryterium: Autor


Wyświetlanie 1-6 z 6
Tytuł:
Wplyw wlasciwosci mechanicznych ziarna pszenicy na rozklad obciazenia w zbiorniku
Load distribution in a model bin as influenced by mechanical properties of wheat grain
Autorzy:
Horabik, J
Powiązania:
https://bibliotekanauki.pl/articles/1628324.pdf
Data publikacji:
1994
Wydawca:
Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:
agrofizyka
pszenica
ziarno
materialy sypkie
wlasciwosci mechaniczne
badania modelowe
naprezenia
obciazenia statyczne
obciazenia dynamiczne
rozklad obciazen
zbiorniki cylindryczne
anizotropia
agrophysics
wheat
grain
granular material
mechanical property
model research
stress
static load
dynamic load
load distribution
cylindrical bin
anisotropy
Opis:
To describe mechanical behaviour of a granular material it is indispensable to have parameters such as the coefficient of friction on a bin wall, the angle of internal friction and the bulk density and the k-value in Janssen's equation. The values of these parameters depend on many known and unknown factors. In the case of plant granular solids indisputable is the role of moisture content of grain, vertical pressure and sliding velocity. The purpose of this study was to determine the influence of mechanical properties of wheat grain on wall and bottom load distribution in a model grain bin. A series of tests involving eight filling methods, eccentric discharge from five different locations of a bin orifice and three bin wall surfaces were conducted on a laboratory scale cylindrical bin 0.61 m in diameter and 2.44 m high. The wall and flat floor of the bin were supported independently on three load cells so that load distributions could be isolated. Static and dynamic wall and bottom loads were found to be influenced by the filling method. Shower filling produced lower static load of the smooth wall as compared to central filling and higher static load of corrugated and rough walls. The experiments showed a significant influence of grain orientation on load distribution. Variable angle of internal friction within the Janssen differential element can explain the non-uniform load distribution obtained. The horizontal bending moments exerted on the wall and floor of the bin during eccentric discharge were found to decrease with an increase in the bin wall friction coefficient and were influenced significantly by the orifice eccentricity ratio, with the maximum moment occurring at ER equal to 0.667. The horizontal pressure distribution around the circumference of the bin wall depends on the height from the floor. Near the floor of the bin the horizontal pressure was larger on the side of the bin opposite the discharge orifice, while for locations higher above the floor, the horizontal pressure was larger on the side nearest the discharge orifice. As the ratio of the grain height to the bin diameter decreased below approximately 1 a change in the direction of the resultant friction force on the bin wall from a normal downward direction to an upward direction was observed. The change in direction of the resultant tangent force originates from the combination of the downward friction force of flowing grain and the upward friction force of the grain contained within the dead zone of the bin. Moisture content of grain influences its compressibility, friction against the bin wall, height of the dead zone and, in consequence, the upward movement of grains in the dead zone of the flat bottom bin during discharge.
Źródło:
Acta Agrophysica; 1994, 01; 71
1234-4125
Pojawia się w:
Acta Agrophysica
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Pomiar kata tarcia wewnetrznego ziarna pszenicy metoda trojosiowego sciskania
Determination of the angle of internal friction of wheat grain in the triaxial compression test
Autorzy:
Horabik, J
Lukaszuk, J.
Powiązania:
https://bibliotekanauki.pl/articles/1401818.pdf
Data publikacji:
2000
Wydawca:
Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:
pszenica
ziarno
wilgotnosc
test trojosiowego sciskania
materialy sypkie
kat tarcia wewnetrznego
zageszczanie wibracyjne
wheat
grain
moisture
triaxial compression test
granular material
internal friction angle
compaction
Opis:
W pracy badano wpływ wilgotności i gęstości upakowania ziarna pszenicy na dokładność pomiaru kąta tarcia wewnętrznego. Testy trójosiowego ściskania przeprowadzono dla próbek o średnicy 15cm i wysokości 30 cm dla sześciu różnych wilgotności ziarna w przedziale od 10,0% do 22,3%. oraz różnych gęstości. Materiał próbki zagęszczano wibracyjnie. Stwierdzono, że pomiar kąta tarcia wewnętrznego jest możliwy do wilgotności nie większej niż 20%. Zagęszczanie próbek w znaczący sposób zwiększało dokładność pomiarów. Wyniki badań mogą stanowić podstawę właściwego doboru parametrów materiału podczas wyznaczania kąta tarcia wewnętrznego.
The influence of the moisture content and the bulk density of wheat grain on the accuracy of measurement of the angle of internal friction were investigated, Triasial compression tests of 15 cm in diameter and 30 cm high of wheat grain samples of six levels of moisture content and different bulk densities were performed. Samples were compacted by vibration. Applied method allows of measurement of the angle of internal friction is possible for the moisture content not higher than 20%. Accuracy of measurements can be increased by compaction of the sample. Obtained results can be helpful in selection of material parameters for measurement of the angle of internal friction.
Źródło:
Acta Agrophysica; 2000, 37; 39-50
1234-4125
Pojawia się w:
Acta Agrophysica
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Stress and deformation of wheat in direct shear test
Autorzy:
Molenda, M.
Horabik, J.
Ross, I.J.
Powiązania:
https://bibliotekanauki.pl/articles/25284.pdf
Data publikacji:
1998
Wydawca:
Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:
friction
wheat
deformation
grain
granular material
internal friction
stress
Źródło:
International Agrophysics; 1998, 12, 2
0236-8722
Pojawia się w:
International Agrophysics
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Tarcie ziarna pszenicy
Friction of wheat grain
Autorzy:
Molenda, M
Horabik, J.
Grochowicz, M.
Szot, B.
Powiązania:
https://bibliotekanauki.pl/articles/1628372.pdf
Data publikacji:
1995
Wydawca:
Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:
agrofizyka
materialy sypkie
zboza
pszenica
ziarno
wilgotnosc ziarna
gestosc ziarna
tarcie zewnetrzne
tarcie wewnetrzne
wspolczynnik tarcia
metody pomiarow
przyrzady pomiarowe
wlasciwosci mechaniczne
procesy technologiczne
agrophysics
granular material
cereal
wheat
grain
grain moisture
grain density
external friction
internal friction
friction coefficient
measurement method
measurement device
mechanical property
technological process
Opis:
All phases of particulate material industry, namely, storage, handling and processing are operations that require precise knowledge of the behaviour of the material to achieve the desired control.External and internal friction of particulate material greatly influence its mechanical behaviour.A lot of work was done on agricultural grain since 1960`s. This work summarizes the methods and results of these studies and presents the results of the autor1s own experiments. It was divided into two parts: 1.Internal friction and 2. External friction. Own studies for the first section were performed using direct shearing box and triaxial compression chamber which dimensions were anlarged to regard the size of cereal grain. Density, moisture content of grain and its spatial orientation were taken into account as the most important factors forinternal friction. All of them were found to influence significantly the angle of internal friction of grain. For the external friction section own method of measurements was applied. Friction coefficient was measured for a part of wheat grains sliding against a steel or glass platesandwiched between them. The true contact area of grain with a flat glass surface was measured with microscope photography in reflected light. The relations between tangential force and normal force on the one hand and the true contact area versus normal force on the other were obtained and examined. Parameters taken into account were: grain moisture content, type of endosperm, cutin cover, variety, location of cultivation, and roughness of sliding surface and that of grain itself. All these factors were found to influence significantly obtained frictional characteristics. The obtained results pointed out to the fact that both internal and external friction of cereal grain depend on a number of factors which caused unexplained scatter of experimental results, and in a greater part of theoretical works were left out of account.
Źródło:
Acta Agrophysica; 1995, 04; 3 - 88
1234-4125
Pojawia się w:
Acta Agrophysica
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-6 z 6

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