Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

Wyszukujesz frazę "tree seed" wg kryterium: Temat


Wyświetlanie 1-5 z 5
Tytuł:
Effects of tegument, endosperm, cold treatment and harvest date on germination of wild olive
Autorzy:
Hannahi, H.
Marzouk, S.
El Gazzah, M.
Powiązania:
https://bibliotekanauki.pl/articles/41441.pdf
Data publikacji:
2011
Wydawca:
Polska Akademia Nauk. Instytut Dendrologii PAN
Tematy:
tegument
endosperm
cold treatment
harvest date
seed
germination
wild olive tree
olive tree
Olea europaea
dormancy
plant species
Opis:
Wildolive seeds (Olea europaea L. var. sylvestris), calledoleaster do not germinate when placedunder favourable conditions. In a series of experiments the effects of the harvest date, the endosperm, the tegument, andthe coldtreatment were evaluatedon germination of seeds andembryos. The germination percentage of embryos and seeds harvested at different harvest dates increased during October month, these percentages decreased during November month, whereas no seeds and embryos harvested on the middle of December germinated. Embryo germinability was always higher than seed germinability, and this may be due to an inhibiting effect of the teguments and the endosperm on seed germination. Such dormancy, which gradually increased during maturation, could reside mainly in the endosperm and partly within the embryo. The cold treatment at 4°C for four to thirteen days increased seed and embryo germinability, whereas lengthening time at this temperature showeda negative effect on seedgermination. The germination of seeds andembryos from six wildolive trees was also examinedby recording the germination percentage andminimum imbibition time (Tmi).
Źródło:
Dendrobiology; 2011, 65
1641-1307
Pojawia się w:
Dendrobiology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Quality assessment methods for Picea abies seeds
Autorzy:
Prochazkova, Z
Powiązania:
https://bibliotekanauki.pl/articles/41166.pdf
Data publikacji:
2009
Wydawca:
Polska Akademia Nauk. Instytut Dendrologii PAN
Tematy:
international conference
Europe
forest ecosystem
plant breeding
tree
Norway spruce
Picea abies
seed quality
purity
germination
health testing
assessment method
spruce seed
Opis:
The quality assessment of spruce seeds consists mainly in determining their germination capacity, including germination rate (speed), but also purity and weight. Internationally recognised methods are listed in the ISTA Rules for Seed Testing which also specify test conditions. Some countries such as Poland use modified methods. Apart from providing information about the purity of a species, purity testing can also identify the proportion of winged seeds in each seed lot. Germination tests yield data on the maximum germination potential of a seed lot which are used to compare the quality of different lots and to establish the field sowing values. This paper presents the methods used for assessing the quality of Norway spruce seeds, and discusses their advantages and disadvantages and the problems that need further investigation.
Źródło:
Dendrobiology; 2009, 61 Supplement
1641-1307
Pojawia się w:
Dendrobiology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Effect of treating lettuce (Lactuca sativa L.) seeds with solutions of ethereal oils from camphor tree (Cinnamomum camphora L.) and patchouli plant (Pogostemon cablin Benth.) on their germination
Wpływ traktowania nasion sałaty (Lactuca sativa L.) roztworami olejków eterycznych z drzewa kamforowego (Cinnamomum camphora L.) i paczuli (Pogostemon cablin Benth.) na ich kiełkowanie
Autorzy:
Chen, W.
Hołubowicz, R.
Powiązania:
https://bibliotekanauki.pl/articles/11541931.pdf
Data publikacji:
2010
Wydawca:
Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
Tematy:
Cinnamomum camphora
Lactuca sativa
Pogostemon cablin
aetherolea zob.essential oil
camphor tree
essential oil
ethereal oil zob.essential oil
germination
lettuce
patchouli plant
seed
seed germination
solution
volatile oil zob.essential oil
seed quality
seed infestation
fungi
Opis:
One of the most important problems in horticultural seed science and technology nowadays is looking for new methods to improve seed quality. Especially interesting are the ones, in which compounds of natural origin are used. One of such groups is ethereal oils from plants. The commercial seed samples of lettuce (Lactuca sativa L. ‘Dumka’) were soaked in 9 different treatments of 5% alcoholic solution of camphor tree (Cinnamomum camphora L.) ethereal oil and 9 different treatments of 5% alcoholic solution of patchouli plant (Pogostemon cablin Benth.) ethereal oil. Then the seeds were routinely tested for seed germination, the length of the received seedlings was also measured and the seeds health status was evaluated. The tested ethereal oils had no effect on the germination of lettuce seeds. However, soaking the seeds in the ethereal oils solutions did decrease the percentage of dead seeds in the tested samples. Soaking of the seeds in the ethereal oils solutions also increased the percentage of healthy ungerminated seeds. Treating the seeds with the concentrations of the ethereal oils solutions, although had no effect on their germination, still shortened the length of seedlings. Moreover, the used ethereal oils lowered the amount of identified Alternaria alternata and Cladosporium sphaerospermum fungi on the seeds.
Jednym z najważniejszych problemów nasiennictwa ogrodniczego dziś jest poszukiwanie nowych metod poprawy jakości nasion. Szczególnie interesujące są te z nich, w których wykorzystuje się substancje naturalne. Jedną z takich grup są olejki eteryczne z roślin. Nasiona handlowe sałaty (Lactuca sativa L.) odmiany Dumka potraktowano na 9 różnych sposobów 5% alkoholowym roztworem olejku eterycznego z drzewa kamforowego (Cinnamomum camphora L.) i na 9 różnych sposobów 5% alkoholowym roztworem olejku eterycznego z paczuli (Pogostemon cablin Benth.). Następnie nasiona poddano rutynowej ocenie kiełkowania, zmierzono długość otrzymanych siewek i oceniono zdrowotność nasion. Badane olejki eteryczne nie wpłynęły na kiełkowanie nasion sałaty, natomiast zmniejszyły odsetek martwych nasion w badanych próbach. Moczenie nasion w badanych roztworach olejków zwiększyło także odsetek nasion zdrowych niekiełkujących. Traktowanie nasion roztworami olejków eterycznych o wyższych stężeniach, choć nie wpłynęło na ich kiełkowanie, to jednak skróciło długość otrzymanych z nich siewek. Ponadto stosowane olejki eteryczne obniżyły ilość oznaczonych na nasionach grzybów: Alternaria alternata i Cladosporium sphaerospermum.
Źródło:
Acta Scientiarum Polonorum. Hortorum Cultus; 2010, 09, 3; 69-83
1644-0692
Pojawia się w:
Acta Scientiarum Polonorum. Hortorum Cultus
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Seed storage, germination and seedling emergence in Rhamnus catharticus
Autorzy:
Tylkowski, T
Powiązania:
https://bibliotekanauki.pl/articles/41131.pdf
Data publikacji:
2007
Wydawca:
Polska Akademia Nauk. Instytut Dendrologii PAN
Tematy:
common buckthorn
Rhamnus catharticus
North America
seed storage
germination
seedling emergence
invasive species
landscape shrub
shrub
tree
medicinal plant
Opis:
This study was aimed to improve the understanding of germination ecology and to explain the invasive character of the common buckthorn (Rhamnus catharticus) in North America. Its fully mature seeds are characterized by a lack of dormancy. In laboratory conditions, favourable thermal conditions were identified for seed storage, germination and seedling emergence. At the cyclically alternating temperature of 20~30°C (16+8 h daily), seeds of this species showed a high germination rate within few weeks. Two other thermal variants, 3~15°C and 3~20°C (16+8 h daily), were much less effective for seed germination. However, cold stratification (at 3°C) in a moist mixture of peat and sand, lasting 4–8 weeks, caused a remarkable increase in germination rate also at 3~15°C. Seeds extracted from ripe fruits and dried (to a moisture content of about 10%) showed high germination and emergence rates after storage for 3.5 years at –3°C.
Źródło:
Dendrobiology; 2007, 58; 67-72
1641-1307
Pojawia się w:
Dendrobiology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Seed dormancy breaking in Crataegus laevigata
Autorzy:
Bujarska-Borkowska, B
Powiązania:
https://bibliotekanauki.pl/articles/41708.pdf
Data publikacji:
2006
Wydawca:
Polska Akademia Nauk. Instytut Dendrologii PAN
Tematy:
scarification
stratification
germination
seedling emergence
desiccation
storage
seed dormancy breaking
Crataegus laevigata zob.Crataegus oxyacantha
tree species
shrub species
Crataegus oxyacantha
Opis:
Laboratory experiments were made to determine the optimum conditions for dormancy breaking in the midland hawthorn (Crataegus laevigata (Poir.) DC. = C. oxyacantha L.). Its small applelike fruits should be collected when they are fully ripe (in Poland in October). The nutlets extracted from the fruits must be dried at room temperature to the moisture content of 9–13%. The dormancy of midland hawthorn seeds can be overcome by: (1) stratification in a moist medium: 20~30°C/3°C, 16–20 weeks at 20~30°C (16+8 hrs or 24+24 hrs) followed by 16–18 weeks at 3°C, i.e. to the time when first radicles start to appear; or (2) chemical scarification in concentrated sulphuric acid for 2 or 3 hrs, followed by warm stratification at 27.5°C or 20~30°C for 4 weeks and cold stratification at 3°C, lasting 19–21 weeks, i.e. to the time when first radicles start to appear. The stratified seeds germinate vigorously (in 3–5 weeks) and at a high percentage at temperatures of 3~15°C or 3~20°C (16+8 hrs) and all seedlings emerge in such conditions about 4–6 weeks after sowing. Seed germination after stratification or scarification can be stopped by partial desiccation of seeds. Seed desiccation after stratification to the moisture content of 10–13% and sealed storage at –3°C for one year do not reduce seed germination and seedling emergence rates of the previously pretreated seeds. Storage for 20 months at –3°C of seeds dried after harvest to the moisture content of 14% does not reduce their germination and seedling emergence.
Źródło:
Dendrobiology; 2006, 56; 3-11
1641-1307
Pojawia się w:
Dendrobiology
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-5 z 5

    Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies