- Tytuł:
- Probiotics, prebiotics and antioxidants as functional foods
- Autorzy:
-
Grajek, Włodzimierz
Olejnik, Anna
Sip, Anna - Powiązania:
- https://bibliotekanauki.pl/articles/1041373.pdf
- Data publikacji:
- 2005
- Wydawca:
- Polskie Towarzystwo Biochemiczne
- Tematy:
-
probiotics
prebiotics
antioxidants
functional food - Opis:
- The term "functional foods" comprises some bacterial strains and products of plant and animal origin containing physiologically active compounds beneficial for human health and reducing the risk of chronic diseases. Among the best known functional compounds probiotics, prebiotics and natural antioxidants should be given as examples. These substances can be obtained by biotechnological methods and by extraction from plant or animal tissues.
- Źródło:
-
Acta Biochimica Polonica; 2005, 52, 3; 665-671
0001-527X - Pojawia się w:
- Acta Biochimica Polonica
- Dostawca treści:
- Biblioteka Nauki
Artykuł