Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

English (EN)·Polski (PL)·Yкраїнський (UK)
Przejdź do strony domowej biblioteki Centralna Biblioteka Wojskowa Link otwiera się w nowym oknie Logo biblioteki Prolib Integro - strona głównaCentralna Biblioteka Wojskowa

Wyszukujesz frazę "quality parameter" wg kryterium: Temat

  Lista filtrów
Wyrównaj
    Wyświetlanie 1-4 z 4
    Tytuł:
    Some physical and nutritional quality parameters of storage apple
    Autorzy:
    Dobrzanski, B.
    Rybczynski, R.
    Dobrzanska, A.
    Wojcik, W.
    Powiązania:
    https://bibliotekanauki.pl/articles/25128.pdf
    Data publikacji:
    2001
    Wydawca:
    Polska Akademia Nauk. Instytut Agrofizyki PAN
    Tematy:
    sorting
    sizing
    nutritional quality
    physical quality
    apple
    quality parameter
    fruit quality
    storage
    Źródło:
    International Agrophysics; 2001, 15, 1
    0236-8722
    Pojawia się w:
    International Agrophysics
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Influence of rootstocks on size distribution and fruit quality of sweet cherry cultivars
    Autorzy:
    Szot, I.
    Meland, M.
    Powiązania:
    https://bibliotekanauki.pl/articles/25741.pdf
    Data publikacji:
    2001
    Wydawca:
    Polska Akademia Nauk. Instytut Agrofizyki PAN
    Tematy:
    bird cherry
    Ulster cultivar
    Van cultivar
    Burlat cultivar
    size distribution
    rootstock
    quality parameter
    fruit quality
    Źródło:
    International Agrophysics; 2001, 15, 3
    0236-8722
    Pojawia się w:
    International Agrophysics
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Influence of regulated drip irrigation on productivity and physicochemical traits of tomato ‘Tofane’ under hot desert climate
    Autorzy:
    Azzeddine, C.
    Mostapha, B.B.
    Houria, C.
    Powiązania:
    https://bibliotekanauki.pl/articles/1080131.pdf
    Data publikacji:
    2020
    Wydawca:
    Instytut Ogrodnictwa
    Tematy:
    tomato
    Tofane cultivar
    drip irrigation
    desert
    dry climate
    physicochemical trait
    productivity
    fruit parameter
    fruit yield
    fruit quality
    Opis:
    The impact of regulated drip-irrigation on productivity and fruit quality of tomato ‘Tofane’ has been studied under a warm dry desert climate in southern Algeria. Yield, fruit weight and size, water content and parameters of fruit quality – total soluble solids, phenolic compounds, carotenoids, vitamin C, pH and titratable acidity were determined. Two irrigation treatments were applied in 2012 and 2013: T1, optimal irrigation (100% evapotranspiration – ETc) during the whole growth period (growth stages I, II and III); T2, optimal irrigation during I and II stages, and regulated deficit irrigation (67% ETc) during stage III (from fruit set to full fruit maturity of first and second bunch). T1 treatment during the whole season showed the highest values of soil water potential (Ψsoil), between −0.02 MPa and −0.06 MPa, on depths of 0.3 and 0.6 m, respectively. During stage III, regulated deficit irrigation caused the lowest Ψsoil values, which were between −0.1 MPa and −0.12 MPa on a soil depth of 0.3 and 0.6 m, respectively. Deficit irrigation caused significant decrease of water content in fruits and not significant decrease of fruit weight and size, as well as fruit yield while water saving for irrigation amounted to 10%. Comfort-irrigated tomato plants produced fruits containing significantly higher titratable acidity, total soluble solids and vit. C content. There was a tendency to decrease carotenoid content and increase phenolic content in both years of the study. Due to the possibility of water saving with not significant yield decrease, it seems that the reduction of water use in growth stage III would be an adequate strategy for tomato cultivation in hot, dry climate.
    Źródło:
    Journal of Horticultural Research; 2020, 28, 1; 93-100
    2300-5009
    Pojawia się w:
    Journal of Horticultural Research
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Reducing the salinity impact on soilless culture of tomatoes using supplemental Ca and foliar micronutrients
    Autorzy:
    Saleh, S.
    Liu, G.
    Liu, M.
    Liu, W.
    Gruda, N.
    He, H.
    Powiązania:
    https://bibliotekanauki.pl/articles/12688394.pdf
    Data publikacji:
    2019
    Wydawca:
    Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
    Tematy:
    plant cultivation
    tomato
    Solanum lycopersicum
    soilless culture
    vegetative growth
    fruit quality
    yield
    calcium supplementation
    foliar application
    foliar nutrition
    micronutrient
    salinity impact
    salt stress
    physiological parameter
    Opis:
    Salt stress is known as one of the most severe abiotic factors limiting the plant production all over the world. In this study, three additives: (i) supplemental Ca (5 mmol L–1) to nutrient solution, (ii) foliar application of micronutrients (Fe, Mn and Zn at 60, 160 and 110 mg L–1, respectively), and (iii) combination of both of them were evaluated aiming to reduce the negative impact of salt stress on tomato plants cultivated in a soilless culture and improve the internal quality of fruits. The obtained results show that salinity reduced vegetative growth and physiological parameters, fruit yield and its components, and even more lowered fruit market classification of tomatoes. Salinity treatment reduced most of essential macro- and micronutrients in tomato fruit, whilst Na content was increased. Tomato productivity and fruit quality were ameliorated under saline conditions by increasing Ca into nutrient solution and applying a foliar application of micronutrients. A combination of both additives ranked the first to alleviate the adverse effects of salinity on tomatoes, followed by solo supplemental Ca into saline nutrient solution. On the other hand, the internal fruit quality of antioxidant compounds, such as vitamin C, lycopene, α-carotene, β-carotene and lutein as well as acidity, total soluble solid and dry matter percent, were increased under saline conditions.
    Źródło:
    Acta Scientiarum Polonorum. Hortorum Cultus; 2019, 18, 3; 187-200
    1644-0692
    Pojawia się w:
    Acta Scientiarum Polonorum. Hortorum Cultus
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-4 z 4

      Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies