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Wyświetlanie 1-2 z 2
Tytuł:
Green Approach to Intensify the Extraction Processes of Substances from Plant Materials
Autorzy:
Malyushevskaya, Antonina
Koszelnik, Piotr
Yushchishina, Anna
Mitryasova, Olena
Gruca-Rokosz, Renata
Powiązania:
https://bibliotekanauki.pl/articles/2173315.pdf
Data publikacji:
2022
Wydawca:
Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:
green approach
plant material
extraction
polysaccharides
pulsed electric field
Opis:
The principles of sustainable development and green chemistry are priorities in the development of new technologies for the extraction of useful biologically active substances, for example, in the manufacture of medicines. The processes of extracting substances from plant raw materials have many applications. Intensification of such processes, reducing their duration, energy consumption and consumption of the extractant is urgent. The object of the reseach is the green approach to intensify the extraction processes of polysaccharide substances from plant materials. The research methodology was experimental with statistical data processing. In the field of experimental research was the process of the influence of pulsed, alternating and direct current on the intensity of aqueous extraction of polysaccharides from plant materials. The high efficiency of intensification of extraction by a pulsed electric field was studied. The process can reduce the time for obtaining water-soluble polysaccharides by 3 times in comparison with traditional pharmacopoeial convection methods and reduce energy consumption by 20 times. The significance of the pulse current parameters for effective extraction was determined: the referred pulse shape, the frequency of the pulse current for extracting the maximum amount of water-soluble polysaccharides, the pulse duration, and the optimal processing time. The green approach to the use of a moderate electric field of pulsed current to accelerate the extraction of biologically active substances is the basis of the method of intensification of other traditional mass transfer processes for the sustainable development of technology.
Źródło:
Journal of Ecological Engineering; 2022, 23, 7; 197--204
2299-8993
Pojawia się w:
Journal of Ecological Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Zastosowanie pulsacyjnego pola elektrycznego (PEF) jako zabegu wspomagającego ekstrację
Application of the pulsed electric field (PEF) as the extraction assistant treatment
Autorzy:
Nowosad, Karolina
Powiązania:
https://bibliotekanauki.pl/articles/2086741.pdf
Data publikacji:
2022
Wydawca:
Polskie Towarzystwo Chemiczne
Tematy:
ekstrakcja
pulsacyjne pole elektryczne
biopaliwo
związki fenolowe
browarnictwo
extraction
pulsed electric field
biofuel
phenolic compounds
brewing
Opis:
Fruits, vegetables and yeast contain numerous biologically active compounds called "phytonutrients". The phytonutrients can include phenolic compounds, minerals and vitamins. Conventional techniques used to extract these nutrients suffer from several disadvantages. These methods are characterized by poor efficiency of the extraction process, high energy and solvent consumption, long processing times and the formation of thermal decomposition by products. For this reason, scientists together with food engineers are looking for a safe and efficient extraction of bioactive compounds. In recent years, several modern techniques to support the extraction process have been proposed. One of them is the pulsed electric field (PEF). Pulsed electric field is one of the non-thermal methods used to control microbiological safety and change the properties (nutritional, sensory and physicochemical) of food products. The principle of operation of PEF is based on the formation of pores in the cell membrane under the influence of short bursts of electricity, which increases its permeability. Due to the formation of pores, various components, such as ions, molecules and other more complex compounds, such as vitamins or lipids, can flow freely through the cell membrane. The use of PEF for extraction reduces the process time, increases the efficiency of the process and is characterized by a low processing temperature. This review shows the use of a pulsed electric field as a process supporting the extraction of biological compounds from algae, vegetables, fruits and in the brewing industry. The optimal conditions of the pulsed electric field, which may affect the extraction efficiency, e.g. electric field strength, number of pulses and pulse width, are also discussed. Based on the collected literature data, it was found that the pulsed electric field contributes to the increase of the extraction efficiency.
Źródło:
Wiadomości Chemiczne; 2022, 76, 3-4; 207--220
0043-5104
2300-0295
Pojawia się w:
Wiadomości Chemiczne
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

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