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Wyświetlanie 1-6 z 6
Tytuł:
Suitability of sixteen asparagus cultivars for growing in Polish environmental conditions
Autorzy:
Knaflewski, M.
Kaluzewicz, A.
Chen, W.
Zaworska, A.
Krzesinski, W.
Powiązania:
https://bibliotekanauki.pl/articles/2145.pdf
Data publikacji:
2014
Wydawca:
Instytut Ogrodnictwa
Tematy:
Asparagus officinalis
asparagus cultivar
environment condition
Polska
marketable yield
plant growth index
growing
Źródło:
Journal of Horticultural Research; 2014, 22, 2
2300-5009
Pojawia się w:
Journal of Horticultural Research
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Parameterisation of a population model for Acartia spp. in the Southern Baltic Sea. Part 1. Development time
Autorzy:
Dzierzbicka-Glowacka, L.
Lemieszek, A.
Zmijewska, M.I.
Powiązania:
https://bibliotekanauki.pl/articles/49034.pdf
Data publikacji:
2009
Wydawca:
Polska Akademia Nauk. Instytut Oceanologii PAN
Tematy:
population dynamics
environment condition
Baltic Sea
development
Acartia bifilosa
Acartia
growth
Gdansk Gulf
population model
Opis:
The copepod model (see Dzierzbicka-Głowacka 2005b),red uced to a zero-dimensional population model (Fennel 2001,S tegert et al. 2007),i s calibrated for Acartia spp. under the environmental conditions typical of the southern Baltic Sea. Most of the coefficients used in the model are taken from the literature,co ntaining values from various published studies and parameters derived for similar species. The parameters for growth are presented in Part 1; those for population dynamics are given in Part 2. Ingestion rates,whic h are dependent on developmental stage, food supply,temp erature and weight of the animals, are estimated for Acartia bifilosa at 15◦C from the Gdańsk Deep after the experimental data of Ciszewski & Witek (1977). In Part 1 the model presents the change in mean individual mass in successive stages. Quantitative formulae are obtained describing the effects of temperature and food concentration on the development time of Acartia spp. for each of the model stage groups. The generation time during the seasons in the upper layer of the Gdańsk Deep is also determined. The simulations computed here are similar to the experimental results. Part 2 (Dzierzbicka-Głowacka et al. 2009 – this issue) will evaluate egg production as a function of the above-mentioned parameters,temp erature and food availability.
Źródło:
Oceanologia; 2009, 51, 2; 165-184
0078-3234
Pojawia się w:
Oceanologia
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Genetic reactivity of Norway spruce Picea abies (L.) Karst. to soil fertility
Autorzy:
Fober, H
Powiązania:
https://bibliotekanauki.pl/articles/41140.pdf
Data publikacji:
2004
Wydawca:
Polska Akademia Nauk. Instytut Dendrologii PAN
Tematy:
climate condition
mineral nutrition
plant growth
plant productivity
environment condition
Norway spruce
Picea abies
genetic reactivity
soil fertility
half-sib family
genotype
nutrition level
provenance
Opis:
Seedlings of various provenances and progenies were greenhouse grown in sand cultures with different levels of nitrogen, phosphorus, potassium, calcium and magnesium. The first experiment tested 20 provenances and the next studied 45–50 half-sib families of 9–10 provenances to establish the interaction between Picea abies genotypes and nutrition levels. Spruces of various origins differed in their nutrient requirements. In particular, seedlings from Wisła and Istebna grew better at smaller phosphorus levels. The genotype × environment interactions were significant for numerous traits when seedlings were grown at different levels of nitrogen, phosphorus and calcium, and for a few traits for potassium. The proportion of variance explained by interaction was small. Generally, the interactions were significant for a greater number of traits at progeny level than at provenance level. The results suggest that it is possible to select genotypes which are suitable for specific site conditions and genotypes which are stable over a wide range of nutrition levels.
Źródło:
Dendrobiology; 2004, 51 Supplement
1641-1307
Pojawia się w:
Dendrobiology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Phenolic compounds and properties of antioxidants in grapevine roots [Vitis vinifera L.] under low-temperature stress followed by recovery
Autorzy:
Weidner, S
Kordala, E.
Brosowska-Arendt, W.
Karamac, M.
Kosinska, A.
Amarowicz, R.
Powiązania:
https://bibliotekanauki.pl/articles/57473.pdf
Data publikacji:
2009
Wydawca:
Polskie Towarzystwo Botaniczne
Tematy:
oxidative stress
environment condition
plant growth
root
Vitis vinifera
phenolic compound
chill stress
plant development
grape-vine
antioxidative system
Opis:
The research has been performed on roots of Vitis vinifera, cv. Himrod, obtained from seedlings grown under chill stress conditions (+10oC in the day and +7oC at night), under optimum conditions (+25oC in the day and +18oC at night) and from seedling which underwent a recover period after the chill stress treatment. The purpose of the study has been to determine quantitative and qualitative changes in phenolic compounds as well as to demonstrate changes in antiradical properties of extracts from grapevine roots, which appeared as a result of chill stress and during recovery under the optimum conditions following the stress. Phenolic compounds from grapevine roots were extracted using 80% acetone. The total content of phenolics was determined by colorimetry. The content of tannins was tested by precipitation with bovine serum albumin. The reducing power as well as DPPH• free radical and ABTS+• cation radical scavenging activity of the extracts were also tested. In order to identify phenolic compounds present in the extracts the RP-HPLC technique was employed. The tested material was found to contain tannins and three identified phenolic acids: ferulic, caffeic and p-coumaric ones. The latter occurred in the highest concentrations (from 4.46 to 6.28 µg/g fresh matter). Ferulic acid appeared in smaller amounts (from 1.68 to 2.65 µg/g fresh matter), followed by caffeic acid (from 0.87 to 1.55 µg/g fresh matter). Significantly less total phenolic compounds occurred in roots of seedlings subjected to chill stress. However, the total content of these compounds increased significantly in roots of plants which underwent recovery after chill stress. Concentration of tannins was determined by two methods. The content of condensed tannins was depressed in roots as a result of low temperature stress, whereas the content of condensed and hydrolysing tannins (determined via the BSA method) rose under chill stress conditions. A significant increase in tannins in root extracts (determined with both methods) was found during the recovery process after the stress. The three identified phenolic acids appeared in grapevine roots as ester-bound compounds. It has been demonstrated that the content of phenolic acids significantly fell as a result of low temperatures, but increased during recovery after chill stress. The weakest ability to scavenge DPPH• and ABTS+• free radicals as well as the reducing power were shown by the extract obtained from grapevine roots from the seedlings subjected to chill stress. Both free radical scavenging activity and reducing power were observed to increase considerably during recovery after stress. This seems to prove that during the recovery process following chill stress the synthesis of antioxidative compounds in grapevine roots is much more intensive.
Źródło:
Acta Societatis Botanicorum Poloniae; 2009, 78, 4; 279-286
0001-6977
2083-9480
Pojawia się w:
Acta Societatis Botanicorum Poloniae
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Effect of osmotic stress on in vitro translational capacity of polysomes and on the composition of polysome-associated proteins in germinating seeds of pea (Pisum sativum L.)
Autorzy:
Brosowska-Arendt, W.
Weidner, S.
Powiązania:
https://bibliotekanauki.pl/articles/56722.pdf
Data publikacji:
2012
Wydawca:
Polskie Towarzystwo Botaniczne
Tematy:
osmotic stress
in vitro
translation
polysome
polysome-associated protein
germinating seed
pea
Pisum sativum
pea seed
polyethylene glycol
ribonuclease
plant growth
environment condition
Opis:
Plant growth throughout the world is often limited by unfavourable environmental conditions. This paper reports results of a study on long- and short-term osmotic stress (−0.5 MPa) followed by a recovery on in vitro translational capacity of polysomes and on the composition of polysome-associated proteins in germinating pea (Pisum sativum L.) seeds. Here we show that, under osmotic stress, cytoskeleton-bound polysomes were charaterized by the highest translation activity, which may be indicative of an important role that this population of polysomes plays in the synthesis of the so-called “stress proteins”. We also find out that in response to osmotic stress, new proteins (22.01, 96.47 and 105.3 kDa), absent in the unstressed sample, associated with the total pool of polysomes, whereas the protein of 22.95 kDa, which was present in the embryonic tissue of seeds germinating under unstressed conditions, disappeared. These changes may have affected both the stability and the translational capacity of polysomes.
Źródło:
Acta Societatis Botanicorum Poloniae; 2012, 81, 3
0001-6977
2083-9480
Pojawia się w:
Acta Societatis Botanicorum Poloniae
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Population characteristics of Viviparus (Mollusca: Gastropoda) in Ukraine
Autorzy:
Uvaeva, O.I.
Powiązania:
https://bibliotekanauki.pl/articles/83797.pdf
Data publikacji:
2012
Wydawca:
Uniwersytet Mikołaja Kopernika. Wydział Biologii i Ochrony Środowiska. Stowarzyszenie Malakologów Polskich
Tematy:
animal population
Viviparus
snail
aquatic ecosystem
size structure
age structure
environment condition
growth rate
mortality level
survival
Viviparus viviparus
Viviparus contectus
Mollusca
Gastropoda
Ukraine
river
Źródło:
Folia Malacologica; 2012, 20, 1
1506-7629
Pojawia się w:
Folia Malacologica
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-6 z 6

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