Temat: Water Quality Index - Katalog OPAC zbiorów

Skocz do pozycji: 1.

Tytuł:: Groundwater quality assessment for drinking purposes using water quality index in Ali Al-Gharbi District, Iraq
Autorzy:: Al-Shammary, Sarteel Hamid Enad
Al-Mayyahi, Sattar Obaid Maiws
Powiązania:: https://bibliotekanauki.pl/articles/1841940.pdf
Data publikacji:: 2021
Wydawca:: Instytut Technologiczno-Przyrodniczy
Tematy:: drinking water
groundwater
Iraq
water quality index
Opis:: The present study aimed to assess groundwater quality according to the water quality index (WQI) in Ali Al- Gharbi district of the Maysan Governorate in eastern Iraq. For this purpose, 10 physical parameters such as pH, total hardness (TH), magnesium (Mg2+), calcium (Ca2+), potassium (K+), sodium (Na+), sulphate (SO42–), chloride (Cl–), nitrate (NO3–), and total dissolved solids (TDSs) were examined since 2019 from 16 different locations (viz. wells). The analysis results indicated that 18.75% of the water samples were of good quality, 56.25% of them had low quality, and 25% of such samples were very poor. The WQI also varied from 69.67 and 297.6. Therefore, prior to water use, there is a dire need for some treatments, as protecting this district from pollution is significant.
Źródło:: Journal of Water and Land Development; 2021, 50; 274-280
1429-7426
2083-4535
Pojawia się w:: Journal of Water and Land Development
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 2.

Tytuł:: Assessment and Physicochemical Characterization of Groundwater Quality for Irrigation and Drinking Purposes in Bazer Sakhra (Eastern Area of Algeria)
Autorzy:: Bounab, Samia
Khemmoudj, Kaddour
Sedrati, Nassima
Powiązania:: https://bibliotekanauki.pl/articles/2173296.pdf
Data publikacji:: 2022
Wydawca:: Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:: groundwater
drinking water
irrigation water
water quality index
hydrochemical facies
Opis:: Twenty groundwater samples were collected and then examined for physical (pH, EC, TDS) and chemical (Na+, K+, Ca2+, Mg2+, HCO3−, Cl−, SO42−, NO3) parameters, followed by multivariate statistics to determine the current state of groundwater quality and to assess the suitability of these resources for drinking and irrigation purposes in the Baser Sakhra area localized in Eastern of Algeria. The analysis carried out showed that the cations trend in most of the groundwater samples is on the order of Ca2+˃Na+˃Mg2+˃K+ and the anions trend is on the order of HCO3-˃SO42-˃Cl-. Stabler diagram demonstrated the predominance of Ca2+- HCO3- hydro-chemical facies (80%). Moreover, the parameters, such as sodium adsorption ratio, percentage sodium, residual sodium carbonate, permeability index, Kelly’s ratio, potential salinity, and magnesium hazard were evaluated for the suitability of groundwater for irrigation. The values obtained in this investigation concluded that most of the groundwater samples are suitable for irrigation. From the other approach, the Water Quality Index (WQI) for drinking was also used in the current study. WQI ranged from 72.46 to 506.426, indicating that 40% of the samples were suitable for drinking however, 60% of them belong to the poor to unsuitable category of drinking water in terms of physicochemical properties, according to the World Health Organization norms.
Źródło:: Journal of Ecological Engineering; 2022, 23, 8; 119--132
2299-8993
Pojawia się w:: Journal of Ecological Engineering
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 3.

Tytuł:: Assessing Groundwater Quality for Drinking Purpose in Jordan: Application of Water Quality Index
Autorzy:: Ibrahim, Mohamad Najib
Powiązania:: https://bibliotekanauki.pl/articles/124859.pdf
Data publikacji:: 2019
Wydawca:: Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:: water quality index
groundwater quality
drinking water
Escherichia coli
hydrochemistry
Jordan
Opis:: Groundwater is a key source of drinking water in Jordan. This study was conducted to assess the suitability of groundwater in major groundwater basins in Jordan for drinking purposes. The groundwater quality data from sixteen sampling stations within one-year-monitoring period from March 2015 to February 2016 were used. Weighted arithmetic water quality index (WQI) with respect to the Jordanian standards for drinking water was used for quality assessment. Sixteen Physical, chemical and microbiological parameters were selected to calculate WQI. The result showed that all physical and chemical parameters were almost below the maximum allowable level based on the Jordanian standards for drinking. On the other hand, the microbiological parameter (i.e. E.coli count) was exceeded the maximum allowable limit in all the studied locations based on the Jordanian standards for drinking water. The computed WQI values range from 40 to 4295. Therefore, out of 16 studied locations, three locations are classified in the “Excellent water” class, nine locations as a “Good water” class, one as a “Poor water” class, two as a “very poor water” class, and one as a “water unsuitable for drinking purpose” class. Furthermore, Escherichia coli is considered the most effective parameter on the determination of WQI in this study. This result highlighted the importance of including the microbiological parameters in any drinking water assessment, since they reflect with other physical and chemical parameters the actual condition of water quality for different purposes.
Źródło:: Journal of Ecological Engineering; 2019, 20, 3; 101-111
2299-8993
Pojawia się w:: Journal of Ecological Engineering
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 4.

Tytuł:: The possibility of using Lake Rawa Pening as a source of drinking water
Możliwość wykorzystania jeziora Rawa Pening jako źródła wody pitnej
Autorzy:: Piranti, Agatha
Waluyo, Gentur
Rahayu, Diana R. U .S.
Powiązania:: https://bibliotekanauki.pl/articles/292441.pdf
Data publikacji:: 2019
Wydawca:: Instytut Technologiczno-Przyrodniczy
Tematy:: drinking water
Lake Rawa Pening
Storet index
water quality standards
jezioro Rawa Pening
normy jakości wody
woda pitna
wskaźnik Storet
Opis:: The water of Lake Rawa Pening is used as a source of drinking water. Indonesian Government Regulation Number 82 of 2001 on Management of Water Quality and Water Pollution Control stated that the water quality of Lake Rawa Pening should meet the quality standard of first grade and be categorized as no polluted water. The purpose of this research was to assess the water quality based on Indonesian regulation and to assess water quality based on international regulations. The quality of water was assessed using a survey method in 7 sites of the Lake Rawa Pening 3 times for 3 months. Parameters measured were all the water quality parameters required in accordance with Government Regulation No. 82 of 2001. The results indicated that there were 13 values that exceeded the water quality standard of first grade. These exceeded parameters were total suspended solids (TSS), biological oxygen demand (BOD), chemical oxygen demand (COD), orthophosphate (PO₄), NO₃, As, Se, Cd, Mn, Cu, Pb, H₂S, faecal coliform, and total coliform. Water quality status of Lake Rawa Pening was categorized as heavily polluted. The water quality of Lake Rawa Pening should be improved by reducing the pollutants entering the lake by restriction of human activities causing lake pollution.
Woda jeziora Rawa Pening jest wykorzystywana jako źródło wody pitnej. Rozporządzenie rządu Indonezji nr 82 z 2001 r. o zarządzaniu jakością wody i kontroli zanieczyszczeń stwierdza, że woda jeziora powinna spełniać standardy jakości wody pierwszego stopnia i być klasyfikowana jako woda pozbawiona zanieczyszczeń. Celem badań była ocena jakości wody według indonezyjskich i międzynarodowych norm. Jakość wody oceniano w 7 stanowiskach jeziora trzykrotnie w ciągu 3 miesięcy. Mierzone parametry odpowiadały zawartym w rozporządzeniu nr 82 z 2001 roku. Wyniki analiz wykazały, że 13 parametrów przekracza dopuszczalne normy przewidziane dla 1 klasy czystości. Te parametry to: zawiesina całkowita (TSS), biochemiczne i chemiczne zapotrzebowanie na tlen (BOD, COD), fosforany, azotany, As, Se, Cd, Mn, Cu, Pb, H₂S, bakterie E. coli i bakterie z grupy coli. Stan wód jeziornych określono jako silnie zanieczyszczone. Jakość wody jeziora Rawa Pening powinna ulec poprawie przez ograniczenie ładunku zanieczyszczeń doprowadzanych do jeziora wskutek działalności człowieka.
Źródło:: Journal of Water and Land Development; 2019, 41; 111-119
1429-7426
2083-4535
Pojawia się w:: Journal of Water and Land Development
Dostawca treści:: Biblioteka Nauki

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