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Wyszukujesz frazę "seed dimension" wg kryterium: Temat


Wyświetlanie 1-2 z 2
Tytuł:
Basic physical properties of Norway spruce (Picea abies (L.) Karst.) seeds
Autorzy:
Kaliniewicz, Z.
Markowski, P.
Anders, A.
Jadwisieńczak, B.
Rawa, T.
Szczechowicz, D.
Powiązania:
https://bibliotekanauki.pl/articles/298166.pdf
Data publikacji:
2016
Wydawca:
Uniwersytet Warmińsko-Mazurski w Olsztynie
Tematy:
seed
dimension
seed mass
range of variations
correlation
separation
Opis:
The range of variations in a given separation parameter and its relationships with other attributes have to be determined for designing seed cleaning and sorting processes. In this study, those relationships were determined for five batches of Norway spruce seeds supplied by a seed extraction plant in Jedwabno. The seeds were harvested from seed stands in northern Poland. The terminal velocity, length, width, thickness and mass of every seed were determined. The results were used to calculate the geometric mean diameter, aspect ratio, sphericity index and density of the evaluated seeds. Those parameters were compared by analysis of variance and linear correlation analysis. Similarities in the average values of all physical properties were noted only between seeds harvested in the same seed zone, from tree stands occupying the same habitat type. The analyzed seeds can be effectively separated into mass fractions with the use of traditional sorting devices such as pneumatic separators, mesh sieves with longitudinal or round openings, cylindrical graders, winnowing machines and pneumatic sieves, in order to achieve more uniform seedling emergence when each seed fraction is sown separately.
Źródło:
Technical Sciences / University of Warmia and Mazury in Olsztyn; 2016, 19(2); 103-115
1505-4675
2083-4527
Pojawia się w:
Technical Sciences / University of Warmia and Mazury in Olsztyn
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Moisture-induced changes of mass and dimension characteristics in some cereal grains
Autorzy:
Blahovec, J.
Lahodova, M.
Powiązania:
https://bibliotekanauki.pl/articles/24557.pdf
Data publikacji:
2015
Wydawca:
Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:
cereal grain
moisture change
mass
dimension
water
swelling
shrinkage
seed
barley
oat
rye
Opis:
The seeds of barley, oat, rye, and two varieties of wheat were studied during wetting thereof with special respect to changes in their mass and dimensions. Two levels of wetting were used: 6-h wetting close to the end of imbibition, and 24-h wetting close to the start of germination. The results of these experiments show that the measured quantities can be well described by the Gaussian distribution. Gaussian distribution is applied for description of the wetting effects that can be well approximated also by a second-degree polynomial of the initial state. Even though an increase in the mass, length, width, and thickness was the main effect of wetting, opposite trends in some dimensionally dependentcases were also observed. Drying of the wetted specimens led to a state that differed only slightly (less than 1%) from the initial state. Among the dimensional characteristics, the highest changes were observed in the grain length.
Źródło:
International Agrophysics; 2015, 29, 1
0236-8722
Pojawia się w:
International Agrophysics
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

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