- Tytuł:
- The Realm of Things Culinary. Anthropological Recipes
- Autorzy:
- Nowina-Sroczyńska, Ewa
- Powiązania:
- https://bibliotekanauki.pl/articles/943801.pdf
- Data publikacji:
- 2015
- Wydawca:
- Polskie Towarzystwo Ludoznawcze
- Tematy:
-
culinaries
discourse
cultural category
cultural trends
identity - Opis:
- The text is a presentation of an anthropological project of research on culinaries constructed in such a way to be accessible also to practitioners of other disciplines of the humanities. The proposed range of topics was embedded in four general discourses: the temporal discourse, the spatial discourse, the discourse of identity and the discourse of cultural trends. These discourses may fulfill the role of cultural categories (as interpreted by Gurevich),and thus be descriptive and interpretative tools. Investigation of the cultural phenomenon of things culinary does not pertain only to those them; it also reveals various “faces” of culture in the era of fluid modernity.
- Źródło:
-
Łódzkie Studia Etnograficzne; 2015, 54
2450-5544 - Pojawia się w:
- Łódzkie Studia Etnograficzne
- Dostawca treści:
- Biblioteka Nauki
Artykuł