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Wyszukujesz frazę "microbiological contamination" wg kryterium: Temat


Wyświetlanie 1-2 z 2
Tytuł:
Ecotoxicological effect of heavy metals in free-living ciliate protozoa of Lake Maracaibo, Venezuela
Autorzy:
Castro Echavez, Fernando Luis
Marín-Leal, Julio César
Powiązania:
https://bibliotekanauki.pl/articles/2048501.pdf
Data publikacji:
2021
Wydawca:
Instytut Technologiczno-Przyrodniczy
Tematy:
contamination
ecotoxicological tests
lethal concentration LC50
microbiological indicators of early warning
toxicity
Opis:
Multiple anthropogenic agents have turned Lake Maracaibo into a hypereutrophic environment. Heavy metals resulting from the steel and oil industry augment pollution in the lake. There is a lack of research on the ecotoxicological effect of heavy metals in protozoa. To evaluate the ecotoxicological effect of Cr 3+ , Cr6+ , Cd2+ , Pb2+ and Ni2+ on free-living ciliated protozoa and to identify suitable ciliated protozoa candidates for bioindicators of water quality; we estimated the lethal concentration for 50% of the protozoa population (LC50 ) in samples from two stations (S1 : narrow of Maracaibo and S2 : South of the lake) using ecotoxicological tests in the Sedgewick–Rafter chamber and Probit analysis. The general toxicity patterns obtained for S1 protozoa (Euplotes sp. and Oxytricha sp.) were Cr3+ > Cd2+ > Pb2+ > Cr6+ > Ni2+ ; and those corresponding to S2 (Coleps sp. and Chilodonella sp.) were Cr6+ > Cr3+ > Cd2+ > Pb2+ >Ni2+. We found statistically significant difference (p < 0.05) in the LC50 of protozoa exposed to Cr3+, Cr6+, Ni2+ and Pb2+ when comparing the two sampling stations. The differences observed in toxicity patterns are probably the result of various kinds of protozoa adaptation, possibly induced by various sources, levels and incidents of exposure to heavy metals contamination of the protozoa studied and to the physicochemical conditions prevailing in the two selected stations. The levels of tolerance observed in the present study, allow us to infer that S2 ciliates are the most susceptible to the contaminants studied and can be used as possible microbiological indicators that provide early warning in studies of contamination by heavy metals in Lake Maracaibo.
Źródło:
Journal of Water and Land Development; 2021, 51; 102-116
1429-7426
2083-4535
Pojawia się w:
Journal of Water and Land Development
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Production stages, microbiological risk and benefits on health of herbal teas
Autorzy:
Akduman, G.
Korkmaz, I.O.
Powiązania:
https://bibliotekanauki.pl/articles/2049211.pdf
Data publikacji:
2020
Wydawca:
Instytut Włókien Naturalnych i Roślin Zielarskich
Tematy:
herbal tea
production stage
health
contamination
antioxidant activity
microbiological risk
benefit
herbata ziołowa
zdrowie
zanieczyszczenie
działanie antyoksydacyjne
Opis:
Plants have been used to prepare herbal infusions for centuries. Production of herbal tea consists of several steps, beginning with harvesting, cleaning form residues, drying, storage of herb in a suitable material, grinding, and blending. Te plants grow in different regions and climatic conditions, varying by their physical properties. They are consumed for different purposes and due to their chemical constituents. Many of them have therapeutic effects. Besides their various benefits and even antimicrobial effects, they also carry some microorganisms. Thus, the botanical characteristics and effects on the health of frequently consumed herbal teas and recommendations on their consumption with considered microbial risks are reviewed in this article.
Źródło:
Herba Polonica; 2020, 66, 4; 68-78
0018-0599
Pojawia się w:
Herba Polonica
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

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