Temat: fungi list - Katalog OPAC zbiorów

Skocz do pozycji: 1.

Tytuł:: Characteristics of growth of yeasts and yeast-like fungi on chromogenic medium CHROMagar Candida (GRASO)
Autorzy:: Goralska, K.
Powiązania:: https://bibliotekanauki.pl/articles/836216.pdf
Data publikacji:: 2011
Wydawca:: Polskie Towarzystwo Parazytologiczne
Tematy:: growth
yeast
yeast-like fungi
chromogenic medium
CHROMagar Candida medium
fungal infection
diagnosis
therapy
prophylaxis
rapid diagnosis
Candida
medium property
species list
colour
isolate
Źródło:: Annals of Parasitology; 2011, 57, 3
0043-5163
Pojawia się w:: Annals of Parasitology
Dostawca treści:: Biblioteka Nauki

Artykuł

Skocz do pozycji: 2.

Tytuł:: Characteristics of growth of yeasts and yeast-like fungi on chromogenic medium CHROMagar Candida (GRASO)
Autorzy:: Góralska, K.
Powiązania:: https://bibliotekanauki.pl/articles/2143359.pdf
Data publikacji:: 2011
Wydawca:: Polskie Towarzystwo Parazytologiczne
Tematy:: growth
yeast
yeast-like fungi
chromogenic medium
CHROMagar Candida medium
fungal infection
diagnosis
therapy
prophylaxis
rapid diagnosis
Candida
medium property
species list
colour
isolate
Opis:: Early detection and correct diagnosis of fungal infection is important for further therapy and prophylaxis. Currently, there are a number of proposals related to rapid diagnostic tests. To those we can include chromogenic media, such as CHROMagar® Candida (GRASO). This medium has been developed to differentiate four species of genus Candida. Its use in laboratory has opened up possibilities for growing not only the genus Candida, but also other fungi. The study suggests that medium CHROMagar® Candida can provide an excellent pre-test, or be used as complementary to biochemical tests. Establishing a full template of colours would enable more efficient and fuller use of the medium properties, especially in the discrimination of the teleomorphic form from anamorphic.
Źródło:: Wiadomości Parazytologiczne; 2011, 57, 3; 143-149
0043-5163
Pojawia się w:: Wiadomości Parazytologiczne
Dostawca treści:: Biblioteka Nauki

Artykuł

Informacja