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Wyszukujesz frazę "water column" wg kryterium: Temat

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    Wyświetlanie 1-4 z 4
    Tytuł:
    Annual cycle of phytoplankton community through the water column: Study applied to the implementation of bivalve offshore aquaculture in the Southeastern Bay of Biscay
    Autorzy:
    Muniz, O.
    Revilla, M.
    Rodriguez, J.G.
    Laza-Martinez, A.
    Fontan, A.
    Powiązania:
    https://bibliotekanauki.pl/articles/47941.pdf
    Data publikacji:
    2019
    Wydawca:
    Polska Akademia Nauk. Instytut Oceanologii PAN
    Tematy:
    phytoplankton community
    water column
    open water
    bivalve
    biomass
    chlorophyll a
    nutrient
    hydrographic condition
    environmental variability
    Biscay Bay
    Źródło:
    Oceanologia; 2019, 61, 1
    0078-3234
    Pojawia się w:
    Oceanologia
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Influence of non-photosynthetic pigments on the measured quantum yield of photosynthesis
    Autorzy:
    Ficek, D.
    Majchrowski, R.
    Ostrowska, M.
    Wozniak, B.
    Powiązania:
    https://bibliotekanauki.pl/articles/47492.pdf
    Data publikacji:
    2000
    Wydawca:
    Polska Akademia Nauk. Instytut Oceanologii PAN
    Tematy:
    marine phytoplankton
    pigment
    quantum yield
    chlorophyll a
    phytoplankton pigment
    bio-optical modelling
    concentration
    sea
    water column
    photosynthesis
    Opis:
    The aim of this work was to assess the effect of non-photosynthetic (photoprotecting) pigments on the measured quantum yield of photosynthesis in the sea. The energy absorbed by these pigments is not utilised during photosynthesis. As a result, the measured yield of this process, i.e. the photosynthetic yield referred to the total energy absorbed by all phytoplankton pigments, is less than the actual quantum yield of photosynthesis, i.e. the yield referred to the energy absorbed by photosynthetic pigments only. The model of the absorption properties of marine phytoplankton derived by the authors (see Woźniak et al. 2000, this volume) was employed to determine the relevant contributions of photosynthetic and non-photosynthetic pigments to the total energy absorbed by phytoplankton in different trophic types of seas and at different depths in the water column. On this basis the non-photosynthetic pigment absorption factor fa, which describes the relation between the true and measured quantum yields of photosynthesis, could be characterised. The analysis shows that fa varies in value from 0.33 to 1, and that it depends on the trophic type of sea and the depth in the water column. The values of this factor are usually highest in eutrophic waters and decrease as waters become progressively more oligotrophic. It is also characteristic of fa that it increases with increasing depth in the sea.
    Źródło:
    Oceanologia; 2000, 42, 2
    0078-3234
    Pojawia się w:
    Oceanologia
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Observed variability in physical and biogeochemical parameters in the Central Arabian Gulf
    Autorzy:
    Rakib, F.
    Al-Ansari, E.M.A.S.
    Husrevoglu, Y.S.
    Yigiterhan, O.
    Al-Maslamani, I.
    Aboobacker, V.M.
    Vethamony, P.
    Powiązania:
    https://bibliotekanauki.pl/articles/2078929.pdf
    Data publikacji:
    2021
    Wydawca:
    Polska Akademia Nauk. Instytut Oceanologii PAN
    Tematy:
    economic zone
    Arabian Gulf
    vertical variability
    spatial variability
    temporal variability
    water column
    dissolved oxygen
    hydrography
    chlorophyll a
    Opis:
    In situ measurements of physical and biogeochemical variables were conducted along a transect in the Exclusive Economic Zone (EEZ) of Qatar during late summer (September 2014) and winter (January 2015) to investigate their vertical, spatial and temporal variability. The study reveals that the water column is characterized by strong stratification during late summer in the deepest station, where the water depth is around 65 m and the surface to bottom temperature variation is around 9.1°C. The water column is vertically homogeneous during winter due to surface cooling and wind mixing. The surface to 23 m water column is characterized by ample dissolved oxygen (DO) during late summer and winter in the offshore regions, however, relatively low DO is found during late summer due to weak mixing and advection under weak winds and currents. Dissolved oxygen drops to hypoxic levels below the summer thermocline, and the winter high DO layer extends up to the bottom. Chlorophyll-a (Chl-a) is relatively high during late summer in the offshore region, while that in the nearshore regions is very low, which is linked to the anthropogenic stresses from the central east coast of Qatar. The results identified in this study fill an essential gap in the knowledge of regional primary production dynamics.
    Źródło:
    Oceanologia; 2021, 63, 2; 227-237
    0078-3234
    Pojawia się w:
    Oceanologia
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Comparison of bacterial production in the water column between two Arctic fjords, Hornsund and Kongsfjorden (West Spitsbergen)
    Autorzy:
    Ameryk, A.
    Jankowska, K.M.
    Kalinowska, A.
    Weslawski, J.M.
    Powiązania:
    https://bibliotekanauki.pl/articles/47914.pdf
    Data publikacji:
    2017
    Wydawca:
    Polska Akademia Nauk. Instytut Oceanologii PAN
    Tematy:
    bacterial production
    environmental factor
    water column
    chlorophyll a
    water temperature
    bacterial biomass
    dissolved organic carbon
    dissolved organic matter
    Arctic fjord
    Spitsbergen
    Kongsfjorden
    Hornsund
    Opis:
    Bacterial production and the accompanying environmental factors were measured in the water columns of two Arctic fjords during the cruise in July and August 2013. Water samples were collected at six stations located in the central part of Hornsund and Kongsfjorden. In Hornsund, where average water temperatures were 1.25-fold lower than in Kongsfjorden, the bacterial production was twice as high (0.116 ± 0.102 vs 0.05 ± 0.03 mg C m−3 h−1). Statistical analysis indicated that chlorophyll a concentration itself was not a significant factor that affected bacterial production, in contrast to its decomposition product, pheophytin, originating from senescent algal cells or herbivorous activity of zooplankton. Single and multiple regression analysis revealed that water temperature, dissolved organic carbon (DOC), and pheophytin concentration were the main factors affecting bacterial production in both fjords.
    Źródło:
    Oceanologia; 2017, 59, 4
    0078-3234
    Pojawia się w:
    Oceanologia
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-4 z 4

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